Restaurant reviews Thailand

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Thailand offers a world of gastronomic adventures for all taste buds. With reviews and recommendations curated by your circle of friends, you will be guided to the best dining experiences Thai restaurants can offer.
Restaurant reviews Thailand
thai food

Explore Thai cuisine with trusted recommendations

Who can you trust? Which restaurant will be the best for you and which will make you disappointed? With thousands of reviews on the internet and on social media, you can search forever, or simply skip the hassle of reading reviews that are not relevant for you. With the Nova Circle app you will get spot on recommendations of restaurants in Thailand based on your preferences.
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Members thoughts

I live for food, wine and experiences. Finally there’s an app where I can share my favorite spots and get inspired by others.
Testimonial from Sebastian Gibrand
Sebastian Gibrand
As a foodie with an interest in art and fashion, I’m constantly on the hunt for the best food and drink spots, art museums and the ultimate shopping destinations. When looking for inspiration, I always trust recommendations from friends above all. With Nova Circle it’s now a breeze to find new places that are in tune with what I like, from those I trust.
Testimonial from Pauline Krogsbøll
Pauline Krogsbøll
Love this app! As a foodie myself, living in NYC with endless options - ”where should we eat/go for drinks today?” is a constant question. l always trust recommendations from friends more than anything and with Nova Circle it’s so easy to find new places that are genuinely good, recommended by all the people I trust.
Testimonial from Amanda Kymmer
Amanda Kymmer

The essentials of traditional thai food

Thai cuisine is known for its skillful blending of the five fundamental tastes: sweet, spicy, sour, bitter, and salty. Here are some key spices and ingredients of traditional Thai food:

Fresh herbs and spices are essential, with lemongrass, galangal, coriander, and kaffir lime leaves being particularly important.

Chilies were introduced to Thai cooking after contact with Portuguese missionaries and have become integral, contributing to the cuisine's signature heat.

Coconut milk softens the spicy flavors and adds a creamy texture to curries and soups.

Fish sauce (nam pla), shrimp paste, and soy sauce are commonly used to add saltiness.

Together, these ingredients give thai food its traditional and unique flavor that has become famous all over the world. However, it never gets as good as in Thailand itself.

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Traditional thai dishes – beyond Pad Thai and red curry

There are range of typical dishes that are well-known also outside of Thailand, but they are of course best savored in local Thai restaurants:

Tom Yum Goong: A hot and sour soup featuring shrimp, mushrooms, tomatoes, lemongrass, galangal, and kaffir lime leaves.

Green Curry (Gaeng Keow Wan): Made with green chili paste, coconut milk, meat (like chicken or beef), eggplant, and basil. It’s aromatic and can range from mildly spicy to very hot.

Som Tam: A spicy green papaya salad that combines all five flavors with green papaya, chilies, garlic, lime juice, fish sauce, and peanuts.

Thai Drunken Noodles: Known as Pad Kee Mao (ผัดขี้เมา) in Thai, this is a popular street food dish characterized by its bold flavors and slightly spicy taste. The name "drunken noodles" is said to come from the idea that these spicy noodles could either cure a hangover or require a high level of spice tolerance that only a drunk person would not mind. However, there's no alcohol in the recipe itself.

Meals are typically shared, with several dishes served at once, allowing diners to enjoy a variety of flavors and textures. Rice, either jasmine or sticky (especially in the north and northeast), is a staple of every meal.

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thai dessert

Thai desserts and beverages

Thai desserts and beverages are as diverse and flavorful as the country's savory dishes, often characterized by the use of coconut, rice, tropical fruits, and a delicate balance of flavors. Well-known to many travelers are mango sticky rice and thai iced tea.

Mango sticky rice is a simple yet irresistible combination of sweet, ripe mangoes with glutinous sticky rice, all drizzled with a sweet coconut milk sauce.

Thai iced tea is a creamy, sweet, and refreshing beverage, often enjoyed in the hot climate of Thailand. It is distinctive for its orange color and mix of flavors.
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The best Thai food is sometimes street food

Thai street food markets are culinary treasure troves. Vendors whip up everything from spicy soups and salads to grilled meats and sweet treats, all infused with the quintessential blend of spicy, sour, sweet, and salty flavors.

Why not try the famous dish Thai fried rice? This dish transforms simple ingredients into something extraordinary. Made with jasmine rice, Thai fried rice is stir-fried with a mix of proteins (such as chicken, shrimp, or tofu), egg, and vegetables, seasoned with soy sauce, garlic, and sometimes a hint of sugar.

What sets it apart is the use of thai basil and the option to add a spicy edge with fresh chilies. 
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restaurants in bangkok

Bangkok restaurants: A culinary haven

Discover the best dining spots in Bangkok with our reviews that cover a spectrum of cuisines, flavors, and atmospheres – and budgets!

Bangkok is a true food lover's paradise, where the ancient blends with the modern. The city's restaurant scene is a vibrant mix of traditional street food stalls, bustling markets, and high-end dining establishments. From the aromatic street food in Yaowarat (Chinatown) to innovative Thai cuisine in Sukhumvit, the city offers an eclectic range of dining experiences.


Nova Circle – your social app to finding a dining experience beyond the ordinary

With the Nova Circle app you do not have to plow through thousands of reviews from strangers, but get relevant recommendations from your circle of friends and likeminded people. Help us craft a unique archive of extraordinary experiences by uploading your own best tips.


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