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Renga-Tei

Chuo, Japan

Albin Edberg
Albin
Edberg

Renga-Tei

In the heart of Tokyo's bustling Ginza district, Renga-Tei stands as a culinary gem, exemplifying the harmony of traditional Japanese dining and contemporary elegance. As you approach this esteemed establishment, the enticing aroma of grilled delicacies and the rich scent of simmering sauces beckon you towards its welcoming entrance. Inside, the ambiance is both intimate and vibrant, adorned with subtle hints of rustic charm that contrast beautifully with the sleek, modern design—an emblem of Japan's ability to honor its heritage while embracing the future.

Nestled within the chic surroundings of Chuo City, Renga-Tei is renowned for its exquisite take on classic Japanese cuisine, featuring fresh, seasonal ingredients that elevate simple dishes into masterpieces. Savor the tender, perfectly charred yakitori, or immerse yourself in the delicate layers of flavor found within their shabu-shabu, crafted for an experience that tantalizes the senses.

Whether you are seated at a rustic wooden table or at the intimate counter, the attentive staff creates an atmosphere of genuine hospitality, making every guest feel like an honored patron. Above the polished countertops, a ceiling adorned with traditional Japanese motifs reminds you of the rich culture that exists just beneath the surface of this vibrant metropolis.

After your meal, take a stroll through the buzzing streets of Ginza, where luxury boutiques, art galleries, and authentic tea houses await, aligning perfectly with the rich culinary journey you've just embarked upon. Renga-Tei is not just a restaurant; it is a delicious slice of tradition—that invites you to indulge, relax and savor the art of Japanese dining.

Closed - Opens 11:00 AM

Monday

11:00–14:30, 17:30–21:00

Tuesday

11:00–14:30, 17:30–21:00

Wednesday

11:00–14:30, 17:30–21:00

Thursday

11:00–14:30, 17:30–21:00

Friday

11:00–14:30, 17:30–21:00

Saturday

11:00–14:30, 17:30–21:00

Sunday

Closed

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Gallery

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image of Renga-Tei
image of Renga-Tei

Comments

Albin Edberg

Albin Edberg

@albin.edberg

Legendary place, in business for over 125 years. Here the legendary omurice was invented, and that’s definitely a must try on the menu. Opens at 11:15, get there in time to avoid the queue. Cash only!

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