SÉZANNE
Chiyoda, Japan
SÉZANNE
In the heart of Chiyoda lies a culinary gem known as SÉZANNE, a sanctuary for food enthusiasts and cultural connoisseurs alike. This exquisite restaurant boasts an ambiance that melds modern elegance with traditional Japanese aesthetics, engaging the senses from the moment you step through its doors. Its meticulously designed interior, featuring warm wooden tones and soft lighting, creates an intimate space perfect for romantic dinners or celebratory gatherings.
SÉZANNE is not only a place to dine but an experience that transcends the ordinary. Here, seasonal ingredients take center stage, each dish reflecting the artistry and innovation of its chefs. The menu is a feast for the eyes as well as the palate, celebrating both Japanese and French culinary traditions. Guests are treated to a symphony of flavors, with elegant presentations that tell a story of culinary heritage and modern flair.
Beyond its mouthwatering cuisine, the location itself is a draw. Chiyoda City is surrounded by significant landmarks, allowing for easy exploration after your meal. The impressive Tokyo Station, with its stunning red-brick facade, is a short stroll away, as are the lush Imperial Palace gardens, inviting a post-dinner stroll through historical pathways.
SÉZANNE invites you to savor not just a meal, but a moment in the vibrant tapestry of Tokyo life. Whether indulging in a bespoke cocktail at the bar or enjoying a meticulously crafted multi-course dinner, this restaurant captures the spirit of Chiyoda’s dynamic culinary scene. Make your journey here a celebration of unforgettable tastes, where every visit feels like a special occasion.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:00–13:30, 18:00–20:00
Thursday
12:00–13:30, 18:00–20:00
Friday
12:00–13:30, 18:00–20:00
Saturday
12:00–13:30, 18:00–20:00
Sunday
18:00–20:00
Loading map...
Gallery
See all images
Comments
Albin Edberg
@albin.edberg
2 Michelin stars, may be 3 soon. Chef Daniel Calvert has created somerhing truly special here, mixing European cooking and japanese produce. The wine list is also one of a kind.