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Boragó

Vitacura, Chile

Sebastian Gibrand
Sebastian
Gibrand

Boragó

In the fashionable enclave of Vitacura, Boragó stands out as a culinary beacon, crafting a unique tapestry of flavors that celebrates the vast and diverse landscapes of Chile. This distinctive restaurant not only stirs the palate but invites diners on an enchanting gastronomic journey, echoing the vibrant essence of the country's lush valleys, soaring mountains, and coastal shores.

Boragó’s innovative approach merges traditional Chilean ingredients with modern techniques, making each dish a testament to the artistry of gastronomic exploration. The delectable menu evolves with the seasons, harmonizing local produce with a touch of avant-garde flair, ensuring that every visit feels refreshingly new. Guests are often captivated by dishes that spotlight the delicate nuances of native ingredients, such as the renowned piure or the humble yet flavorful coigüe, offering a true taste of Chile's natural bounty.

The ambiance at Boragó is equally captivating; its minimalist design creates a serene backdrop for the culinary masterpieces unfurling on the plates. With floor-to-ceiling windows, diners can gaze out at the breathtaking vistas of the Andes, a setting that complements the exquisite meal perfectly. This alluring venue doesn't just focus on food; it crafts an experience that intertwines the sights, sounds, and artisanal spirit of the region.

Whether rediscovering classic ingredients or pushing culinary boundaries, Boragó remains a must-visit for food lovers and adventurers alike, making it a quintessential part of any journey through Santiago's gastronomic landscape. Embrace the warmth of Chilean hospitality, let your senses soar, and embark on a flavorful exploration at Boragó in vibrant Vitacura.

Closed - Opens 5:00 PM

Monday

Closed

Tuesday

17:00–01:00

Wednesday

17:00–01:00

Thursday

17:00–01:00

Friday

17:00–01:00

Saturday

17:00–01:00

Sunday

Closed

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Comments

Sebastian Gibrand

Sebastian Gibrand

@sebastian.gibrand

4

On the top ten of Latin Americas 50 best restaurants this place by Rodolfo Guzmán is truly something special. The food is inspired by the Chilean cuisine from the warm north to the cold south.

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