Asador Etxebarri
Atxondo, Spain
Asador Etxebarri
Tucked away in the verdant hills of Axpe, Spain, the culinary treasure of Asador Etxebarri invites food lovers to experience a symphony of flavors that dance around the rustic charm of traditional Basque cuisine. This hidden gem, steeped in authenticity and passion, stands proudly within San Juan Plaza, providing a picturesque backdrop where nature meets gastronomy.
As soon as you approach, the aroma of perfectly grilled fare wafts through the air, drawing you closer to its welcoming doors. Inside, the atmosphere blends warmth with a touch of elegance, adorned with natural wood elements and soft lighting that creates an inviting ambiance. The open kitchen acts as the heart of this establishment, where chefs elevate classic ingredients to an ethereal level through meticulous cooking techniques, particularly the art of grilling over embers.
Diners here revel in the unique concept of each dish, crafted to showcase the rich flavors of the region's local produce and meats. Signature offerings like the succulent turbot and mouthwatering lamb are prepared with a finesse that is nothing short of mesmerizing. Connoisseurs of wine will delight in the curated selection, perfectly paired to enhance the dining experience.
Beyond the culinary delights, the surrounding landscape features breathtaking scenery. With mountains towering in the background and lush greenery surrounding Axpe, nature lovers can find solace in hiking trails and the tranquil beauty of Bizkaia before or after their meal.
Immerse your senses in the lively culture, breathtaking views, and unforgettable dishes that make Asador Etxebarri a must-visit destination for any culinary enthusiast or adventurous traveler looking for a taste of Euskadi’s gastronomic excellence.
Closed - Opens 1:00 PM
Monday
Closed
Tuesday
13:00–14:30
Wednesday
13:00–14:30
Thursday
13:00–14:30
Friday
13:00–14:30
Saturday
13:00–14:30
Sunday
13:00–14:30
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Sebastian Gibrand
@sebastian.gibrand
Asador Etxebarri, tucked away in the Spanish Basque Country, has been serving incredible food from the same rustic stone building since the 1990s. It’s currently ranked the No. 2 restaurant in the world! Every dish is masterfully cooked over an open fire by the Basque chef, Victor Arguinzoniz. Definitely in my top three restaurants of all time! 🔥🍴👌