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GUIDE MICHELIN

Asador Etxebarri

Atxondo, Spain

4

Asador Etxebarri: Luxury Dining in Axpe, Bizkaia

Asador Etxebarri is a renowned restaurant located in the picturesque village of Axpe, Bizkaia, Spain. Nestled in the breathtaking Basque countryside, this establishment is celebrated for its exceptional flame-grilled meat and seafood, offering a unique culinary experience that highlights the region's rich gastronomic heritage. With its rustic stone architecture and stunning views of the surrounding green mountains, Asador Etxebarri provides diners with an unforgettable atmosphere that complements its exquisite menu.

Dining & Culinary Delights

Asador Etxebarri is known for its commitment to using the finest local ingredients, expertly prepared over an open flame. The restaurant offers a tasting menu that showcases the chef's mastery of grilling, with dishes that are both simple and sophisticated. Highlights include:

  • Flame-grilled seafood and meats, including the famous besugo (sea bream).
  • Seasonal tasting menu that emphasizes fresh, local produce.
  • A selection of fine wines and cocktails to complement your meal.

Location & Nearby Attractions

Asador Etxebarri is conveniently located at San Juan Plaza, 1, 48291 Axpe, Bizkaia, making it an ideal stop for those exploring the Basque Country. Visitors can enjoy the stunning landscapes and rich culture of the region, with nearby attractions including:

  • The charming village of Axpe, known for its traditional Basque architecture.
  • The stunning mountains and hiking trails that surround the area, perfect for outdoor enthusiasts.
  • Cultural sites and local festivals that showcase the vibrant Basque culture.

Basque

$$$$

Closed - Opens 1:00 PM

Monday

Closed

Tuesday

13:00–14:30

Wednesday

13:00–14:30

Thursday

13:00–14:30

Friday

13:00–14:30

Saturday

13:00–14:30

Sunday

13:00–14:30

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Comments

Asador Etxebarri, tucked away in the Spanish Basque Country, has been serving incredible food from the same rustic stone building since the 1990s. It’s currently ranked the No. 2 restaurant in the world! Every dish is masterfully cooked over an open fire by the Basque chef, Victor Arguinzoniz. Definitely in my top three restaurants of all time! 🔥🍴👌


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