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Speilsalen

Trondheim, Norway

Speilsalen

At the heart of Trondheim, where the vibrant pulse of the city intertwines with its rich history, Speilsalen offers a delightful culinary escape. Located on Dronningens gate, this charming eatery beckons with a warm ambiance and an eclectic menu that celebrates the best of Norwegian and contemporary cuisine. The elegant interior, adorned with mirrors that reflect the artistry of the dishes, evokes a sense of sophistication where every dining experience feels like a special occasion.

Imagine savoring Arctic char paired with seasonal vegetables, or indulging in a decadent chocolate mousse, all crafted from locally-sourced ingredients that truly showcase the flavors of Trøndelag. Here, food is not merely sustenance; it’s a celebration of culture and creativity, with each plate telling a story that transcends borders.

Beyond the exquisite fare, the location itself is but a stone's throw away from some of Trondheim's most iconic landmarks. After a satisfying meal, wander through the historic streets to explore the magnificent Nidaros Cathedral, a gem of Gothic architecture that watches over the city with an air of timelessness. Or take a leisurely stroll along the picturesque wharves of the river Nidelva, where colorful wooden houses stand as a testament to Trondheim's storied past.

As dusk descends, the streets of Trondheim come alive with a blend of chatter and laughter spilling from cafes and bars. Here, Speilsalen stands as a beacon of culinary excellence, inviting travelers and locals alike to indulge in a memorable dining experience. In Trondheim, where history and modernity coexist harmoniously, every visit is a brush with the extraordinary.

Open Now - Closing 12:00 AM

Monday

Closed

Tuesday

Closed

Wednesday

18:00–00:00

Thursday

18:00–00:00

Friday

18:00–00:00

Saturday

18:00–00:00

Sunday

Closed

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Welcome to Speilsalen, where culinary excellence meets Scandinavian charm in the heart of Britannia Hotel! Tucked away like a precious gem, this Michelin-starred restaurant takes you on a journey through modern Scandinavian cuisine, with ingredients sourced from the bountiful coastlines of Norway. In the kitchen, you'll find Head Chef Håkan Solbakk and in the dining room, prepare to be dazzled by the expertise of talented sommelier, Nikolaj Haram Svorte, crowned Norway's best sommelier of 2023! 🍽️🍷✨

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