Cercle Restaurant - Julien Hermida

In the heart of Corneilla-del-Vercol, amidst the lush landscapes and sun-kissed vineyards of the Roussillon region, stands the charming Cercle Restaurant, helmed by the talented chef Julien Hermida. As you approach this culinary gem, the subtle rustle of olive trees and the gentle hum of local life create an inviting atmosphere that beckons food lovers from far and wide.

Cercle is not merely a restaurant; it is a celebration of Mediterranean flavors, where every dish tells a story, infused with the essence of the land that surrounds it. The menu, a seasonal tapestry of fresh ingredients, showcases everything from local seafood delicacies to hearty, rustic fare, all crafted with creativity and flair. Picture savoring a perfectly seared duck breast drizzled with a tangy orange reduction, while the scent of herbs and spices wafts through the air, enhancing the sensory experience.

The interior of the restaurant exudes warmth and charm, featuring rustic wooden beams contrasted with contemporary design, creating an ambiance that is both cozy and chic. Outdoor dining is available, allowing guests to immerse themselves in the beauty of the picturesque surroundings as they indulge in a delightful meal under the expansive blue sky.

Whether you seek a romantic dinner, a gathering with friends, or simply a moment to enjoy exquisite cuisine, Cercle Restaurant promises a memorable experience. With its idyllic location, exceptional culinary offerings, and a commitment to showcasing the best of regional produce, this hidden treasure in Corneilla-del-Vercol is a must-visit destination for any traveler yearning to experience the heart of French gastronomy.