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Denmark

Nestled in the heart of Copenhagen at Borgergade 16, Pluto is a vibrant restaurant that offers a unique dining experience with a focus on upscale bistro entrees and innovative tapas. This establishment is perfect for food enthusiasts looking to explore a variety of creatively interpreted dishes in a lively atmosphere. With its welcoming staff and a menu that caters to diverse palates, Pluto is a must-visit for anyone seeking delicious food in Copenhagen.

Pluto's menu is a delightful blend of flavors, featuring a range of dishes that highlight fresh, high-quality ingredients. Guests can indulge in a variety of options, including:

10-course tasting menu featuring seasonal ingredients.

Signature dishes like quail legs and waffle, praised for their unique flavors.

Vegetarian options available, ensuring inclusivity for all diners.

A selection of elevated cocktails and fine wines to complement your meal.

Conveniently located in Indre By, Copenhagen's bustling city center, Pluto is surrounded by a wealth of attractions. After enjoying a meal, guests can explore nearby landmarks such as the iconic Nyhavn harbor, the historic Amalienborg Palace, and the beautiful Rosenborg Castle. Whether you're a local or a tourist, dining at Pluto offers a perfect blend of culinary excellence and cultural exploration.

Upscale bistro entrees & tapas, plus elevated cocktails, served in cool space with an upbeat vibe.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzaXNuV0N3EAE&d=17924085&t=1

places/ChIJnRZCABlTUkYRdbR4fra9eNQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzaXNuV0N3EAE

We had a great dinner, the food was amazing accompanied by the best atmosphere! Staff was so welcoming and friendly, truly a wonderful night. ✨ Their chocolate ice cream is a MUST!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyeE9Edi13RRAB&d=17924085&t=1

places/ChIJnRZCABlTUkYRdbR4fra9eNQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURyeE9Edi13RRAB

This restaurant was recommended to me by a Copenhagen local who had worked in the restaurant business so of course we had try it. I would say the overall rating is 3.5 but let’s round it up to 4.

First, let’s talk about the good:
The food overall was pretty good with a couple of highlights. The quail legs and waffle were the stand outs. The quail legs were cooked perfectly, the portion size was great for 2-4 people, the only thing I would recommend is a sprinkle of Maldon salt before service to bring out more flavor. The waitress said that the waffle is very popular and I can see why. It was salty, creamy and carby. What’s not to love. Everyone raved about the cod but I thought it was just ok, perhaps because it was luke warm when it arrived at the table. I found the sauce a tad too sweet, which overpowered the fish and the asparagus. We also ordered the tuna tartare, lobster linguini and the potato wrapped in pastry. Tuna was pretty standard, had a citrus Asian flavor; the potato was very French, heavy on butter and truffle. A tad rich but still enjoyable. We also ordered the lobster roll, pretty standard, nothing to write home about. They are definitely generous in the ingredients they use which was nice to see.

Now, let’s talk about the not so good:
Service wasn’t bad but we did notice that being a family of color, we were definitely deprioritized by our waitress. I don’t think it was prejudice but rather a level of discomfort like she didn’t know if we spoke English or if she would be able to converse easily with us. The service was slower than we liked but they did get very busy. The one thing that was a big minus was how all the main dishes came out at different times. I was really surprised by this, isn’t a cardinal rule to have all appetizers arrive at once, followed by main all at once. The lagged timing made it difficult for us to enjoy all our meals together so it was took away the rhythm and vibe of the entire dining experience.

Overall, I would say the meal was worth it. They clearly use high quality ingredients and the dishes are innovative but experimental. We spent almost KR 1500, which converts to just over 200 dollars. This was still cheaper compared to what you’d pay in New York for a meal like this.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6eC11Rlp3EAE&d=17924085&t=1

places/ChIJnRZCABlTUkYRdbR4fra9eNQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6eC11Rlp3EAE

Really nice variety of creatively interpreted dishes. We had the 10 course tasting menu and enjoyed it. Service was friendly but a bit rushed. Good vegetarian alternatives.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMenBQb093EAE&d=17924085&t=1

places/ChIJnRZCABlTUkYRdbR4fra9eNQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURMenBQb093EAE

Great place. Servings a little small but then that's how Michelin restaurants are I suppose. The artichoke and gnocchi were very good. The service was good. Nothing bad. Reserve in advance.
40 kroner for tap water bottle a bit high? Maybe that's how it is here. We got vegetarian options in the menu which was good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3NmV5MGd3RRAB&d=17924085&t=1

places/ChIJnRZCABlTUkYRdbR4fra9eNQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3NmV5MGd3RRAB

Great restaurant downtown. They have a good variety of tapas dishes to choose from. Portions are big enough to share between two people but small enough that you can try quite a few dishes. Our server was extremely sweet and answered all of our questions.

Pluto Restaurant: Upscale Tapas in Copenhagen's Indre By

Outdoor Seating

Serves Alcohol

Good for Groups

In the bustling heart of Indre By, Copenhagen's vibrant city core, lies Pluto, a culinary gem where modern Scandinavian cuisine meets an enticing atmosphere. The restaurant is much more than a mere dining establishment; it’s an experience that beckons both locals and visitors to embrace the rich culture of Denmark. Each plate is a visual feast and bursts with flavors that reflect the vibrant local ingredients sourced from nearby markets. Pluto also provides the perfect starting point for an evening of exploration through the charming streets of Copenhagen.

Explore a variety of upscale bistro entrees and tapas.

Main Menu

Pluto

In the bustling heart of Indre By, Copenhagen's vibrant city core, lies Pluto, a culinary gem where modern Scandinavian cuisine meets an enticing atmosphere. The restaurant is much more than a mere dining establishment; it’s an experience that beckons both locals and visitors to embrace the rich culture of Denmark. As you step inside, the ambience envelops you in a warm embrace, featuring a sleek decor that harmoniously blends wood elements with contemporary art, creating a backdrop that is both chic and inviting. Whether you indulge in their famed seasonal dishes or explore the tapas-style offerings meant for sharing, every bite at Pluto tells a story.

Explore our seasonal dishes and tapas-style offerings.

Dine In

Serves Beer

Serves Wine

Serves Cocktails

Serves Dinner

Serves Dessert

Serves Coffee

Discover Pluto, a culinary gem in Copenhagen! Indulge in exquisite dishes and vibrant flavors. Book your table now for an unforgettable dining experience!

Pluto Restaurant: Upscale Tapas in Copenhagen's Indre By

Dining & Culinary Delights

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