Authentic Eel Dining at Kanesho in Kyoto's Tokiwachō

Nestled in the charming alleyways of Higashiyama Ward, Kanesho is a hidden gem in Kyoto, Japan, renowned for its authentic eel dishes. This cozy restaurant specializes in traditional Japanese cuisine, particularly grilled eel rice bowls, known as unagi don. With a focus on quality and flavor, Kanesho offers a unique dining experience that captures the essence of Kyoto's culinary heritage.

Dining & Culinary Delights

At Kanesho, diners can indulge in a variety of eel dishes that highlight the delicate flavors and textures of this prized fish. The menu features:

• Grilled eel rice bowl (unagi don) - a must-try dish that combines perfectly cooked rice with tender, flavorful eel.
• Eel with egg - a delightful combination that adds texture and richness to the meal.
• Seasonal specialties and side dishes that complement the main offerings.

Location & Nearby Attractions

Kanesho is conveniently located at 155 Tokiwachō, Higashiyama Ward, Kyoto, making it an ideal stop for those exploring the historic district. Visitors can easily access popular attractions such as:

• Kiyomizu-dera Temple - a UNESCO World Heritage site known for its stunning views and historic significance.
• Gion District - famous for its traditional wooden machiya houses and geisha culture.
• Nanzen-ji Temple - a beautiful Zen temple surrounded by serene gardens.

Whether you're a local or a traveler, Kanesho promises a memorable dining experience that showcases the best of Kyoto's culinary traditions.