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Fu He Hui är en Michelin-stjärnig vegetarisk restaurang belägen på Yu Yuan Lu i Chang Ning Qu, Shanghai. Denna unika restaurang är känd för sin innovativa och eleganta tolkning av kinesisk vegetariskt matlagning, vilket gör den till en av de mest eftertraktade matupplevelserna i staden. Med en meny som hyllar lokala ingredienser och traditionella tekniker, erbjuder Fu He Hui en smakfull och kulturell upplevelse för både vegetarianer och köttälskare.

Restaurangen erbjuder en imponerande 12-rätters avsmakningsmeny som lyfter fram säsongens grönsaker och unika smaker. Några av de mest hyllade rätterna inkluderar:

Vaxpumpa med subtila smaker och kreativ presentation.

Vild svamp som får en ny dimension genom rök och nötter.

Goji-bär med en twist av shaoxing-vin i desserten.

Fu He Hui erbjuder en elegant och minimalistisk atmosfär, perfekt för en romantisk middag eller en speciell tillställning. Restaurangen har även privat rum för en mer intim upplevelse. Servicen är uppmärksam och professionell, vilket gör att gästerna känner sig välkomna och omhändertagna.

Beläget på 1037 Yu Yuan Lu, är Fu He Hui lättillgänglig och ligger nära flera av Shanghais mest kända attraktioner. Besökare kan njuta av en promenad i de närliggande parkerna eller utforska shoppingmöjligheterna i Chang Ning Qu efter en måltid på denna fantastiska restaurang.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdHIyekNnEAE&d=17924085&t=1

places/ChIJNZenaONlsjURk5lrxUnMSZU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdHIyekNnEAE

Honouring ingredients and honouring culture: two tall tasks most restaurants strive for and has Fu He Hui done this beautifully.

It's hard to find a plant-forward fine dining menu that doesn't have one, if not, many dishes that feature truffle. It's a lazy, boring way to drive up the price of your menu while adding flavour.

Fu He Hui brings out the dynamism and delicacy of vegetables. The standouts for me were the wax gourd, the wild mushroom, and the goji berry (shaoxing wine). The wax gourd has a gentle flavour and is so intricately assembled. The wild mushroom was the highlight for me. Normally, I hate mushrooms; I have tried it many times over the years, but the texture combined with the earthy flavour have always made me gag. I ate the entire portion here and then my partner's. It was cooked so well, the fig smoke infused into the flavour and the pistachio crumble completed its transformation to decadence. The goji berry was wild. I was skeptical of shaoxing wine being in a dessert, but the kick and sourness from it made this such a refreshing dessert.

This on top of the fact that they were showcasing Chinese ingredients and cooking techniques. I'm so so impressed with this place.

There are also tea pairings; I'm always a fan of places that don't rely on alcohol and usually prefer non-alcoholic pairings. They're much more difficult to execute well, in my opinion. The tea pairings complemented the food very well.

Service is also wonderful.

Can't say enough about this place, can't wait to come back and see what else they come up with.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmcEktbVNnEAE&d=17924085&t=1

places/ChIJNZenaONlsjURk5lrxUnMSZU/reviews/ChZDSUhNMG9nS0VJQ0FnSURmcEktbVNnEAE

We arrived on a Saturday evening to this michelin starred vegetarian restaurant. The three of us were seated in a private room decorated in muted earth tones and absolutely silent. We had an english speaking server and his assistant and received lots of attention. We all had a 12 course tasting menu. Each dish was beautifully presented often with the ingredients cleverly disguised.

The kudzu root had crunchy toasted quinoa and crushed peanuts. The green rattan pepper sauce was somewhat hot.
The wax gourd with bamboo shoots had subtle flavors and was cleverly executed.
The fruit pepper had a sweet sour cranberry sauce with sweet corn inside.
The bamboo shoot was fragrant with strong herbal flavors in the broth.
The lotus root had an exterior of crunchy bamboo shoot chips and a lotus potato interior.
The shanghaiese dumplings were flavorful.
The goji berry was gelatin and sorbet with a strong ginger flavor, a good palate cleanser.

Beverage service is limited, no cocktails. The tea is ceremoniously brewed at the table and kept heated. The dishes appeared promptly in order but it was a long evening and a lot of food. The meal was memorable though a times a bit bland. Come for the experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2ekpTaFF3EAE&d=17924085&t=1

places/ChIJNZenaONlsjURk5lrxUnMSZU/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2ekpTaFF3EAE

Elegant, poetic, and pretty innovative vegetarian dishes with interesting flavours. The memorables were the daikon course which demonstrated the superb knife skill of the chef, the pine fungus soup, the bamboo shoot rice and the last eight treasure dessert. Not forgetting the mapo tofu from their hidden menu.
The tea pairing mostly complemented the meal quite well.
Service was cordial. Ambience was minimalist cosy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNTlma0pnEAE&d=17924085&t=1

places/ChIJNZenaONlsjURk5lrxUnMSZU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNTlma0pnEAE

I was searching in the Michelin Guide for vegetarian restaurants in Shanghai and this one star location caught my eye. I went there spontaneously to have dinner and luckily they had a table available for me. I have to say that I really liked the professional service and the design and atmosphere of the three-story restaurant. I ordered their set menu with the appropriate tea accompaniment. I also ordered an additional dumpling dish as I was still hungry after the main course. I found the presentation of the dishes very appealing. And the serving of the teas in different ways also stuck in my memory. Only here and there I personally would have liked a little more flavor or spices, but I don't want to complain because overall I was very satisfied after my visit! I would return!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINmNuVGFREAE&d=17924085&t=1

places/ChIJNZenaONlsjURk5lrxUnMSZU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINmNuVGFREAE

I thought I didn't enjoy the meal because I don't like vegetarian food, but another restaurant proved me wrong. The dishes here are.. rather boring, and forgettable. Looks exquisite, but tasted bland. While the rooms and deco were nice, service level was just not there. Left quite unsatisfied.

Michelin-stjärnig Vegetarisk Restaurang Fu He Hui i Shanghai

Dine In

Takeout

Restroom

Good for Groups

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

Reservable

Fu He Hui is a unique vegetarian restaurant located in the vibrant heart of Chang Ning Qu, Shanghai. It offers an immersive journey into plant-based delicacies, transforming traditional Chinese flavors into artful dishes. The atmosphere is warm and inviting, making it a haven for food enthusiasts and curious travelers alike.

Fu He Hui

Upptäck Fu He Hui i Shanghai! Njut av autentisk kinesisk mat i en unik atmosfär. Besök oss för en smakupplevelse utöver det vanliga!

Michelin-stjärnig Vegetarisk Restaurang Fu He Hui i Shanghai

Matupplevelse

Atmosfär och Service

Läge och Närområde