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Located at 731 W Lake St in the vibrant West Loop neighborhood of Chicago, Mako is a Michelin-starred restaurant that offers an exquisite omakase dining experience. Known for its elaborate and seasonal sushi presentations, Mako is a must-visit for sushi enthusiasts and food lovers alike. With a focus on fresh, high-quality ingredients, this upscale eatery provides a unique culinary journey that showcases the artistry of sushi-making.

Mako specializes in an omakase menu, which means "to entrust" in Japanese, allowing the chef to curate a selection of dishes based on seasonal ingredients. Guests can expect a multi-course tasting menu that includes: 

Freshly prepared sushi and sashimi, highlighting the finest fish available.

Unique flavor pairings and artistic presentations that elevate the dining experience.

A carefully curated wine and cocktail selection to complement each dish.

Mako is conveniently situated in the bustling West Loop, a neighborhood renowned for its culinary scene. While visiting, guests can explore nearby attractions such as the historic Fulton Market District and the iconic Chicago Riverwalk. The restaurant's location makes it an ideal stop for those looking to indulge in fine dining before or after exploring the vibrant streets of Chicago.

Elaborate, seasonal sushi presentations make up the multiple courses at this sleek, upscale eatery.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2N1pIRm5nRRAB&d=17924085&t=1

places/ChIJDdy6PActDogRtHVYT64x2sY/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2N1pIRm5nRRAB

We were extremely excited to try out Chef Park’s Michelin starred omakase experience in west loop after falling in love with Juno. The tasting menu flew by for as many courses as it was but we were a bit disappointed with the service. Chef Park was  engaging and personable through the meal and the intimate setting of the restaurant makes this a natural choice for a special occasion/date.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfaV9QWVJBEAE&d=17924085&t=1

places/ChIJDdy6PActDogRtHVYT64x2sY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfaV9QWVJBEAE

Wow!  This place was incredible!  The food, service, atmosphere were very special.  I’ve always wanted to go to a place like this after seeing the documentary “I Dream of Jiro”, years ago.  So glad I went.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQcTlfUjdBRRAB&d=17924085&t=1

places/ChIJDdy6PActDogRtHVYT64x2sY/reviews/ChdDSUhNMG9nS0VJQ0FnSURQcTlfUjdBRRAB

Beauty in humble simplicity.

The entrance door can be cumbersome especially if the strong winds are blowing. We were greeted inside and the gentleman kindly took our coats. He verified our reservations and remembered that it was to celebrate my wife's birthday. He led us to our reserved seats at the sushi bar and less than 5 minutes later we had another gentleman come by with the wine/cocktail menu.

There were 2 sushi chefs at the counter and each was in charge of 4 people that night. Each delectable course is explained where it is from, what is on it, recommend way of eating it and is served timely after the other as to enjoy their unique qualities. There is ample time to make small talk between each course so you don't feel rushed.

The majority of pieces felt well crafted, and some were a bit overwhelming to the point it masked the adjuncts overpowered the flavor of the fish. It took away the focus from the fish and made the fish seem more like it was to enhance the flavor of i.e. ginger/scallion. The seared wagyu, super fatty tuna+uni, and seared super fatty tuna with a hint of salt were absolutely divine. The various sashimi+smoked tuna dish had a beautiful presentation. The least amazing for us was the tamago dish. It felt out of place and was uninspiring. It was as if they added it to the menu to increase the count of dishes they offer for their price. If they added it in as and off the menu surprise I wouldn't be complaining.

Overall it was a great experience. For my wife's birthday they gave her a menu with a little writing from everyone on the staff to take home which was a bit cute. I feel that they could have given her something else considering the price and the Michelin star. Unfortunately we didn't have plans to keep it as a memento so we left it. I felt as if the server staff was a bit more conversational and welcoming that the sushi chefs prepping in front of us at the counter. We would of course be asked if we are enjoying everything but not much more than that. Maybe it's just me but an omakase is more than just the food. It's about the whole experience, interaction, intimacy and connection to the people and the food.

Paid street parking/lot in the area, no valet, recommend reservations, gratuity already included in the check, free coat check, handicap accessible, no pets.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5djhYZlBBEAE&d=17924085&t=1

places/ChIJDdy6PActDogRtHVYT64x2sY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5djhYZlBBEAE

We went here the weekend after 2/14. The food was amazing, esp the lamb, uni, raw shrimp, and soup courses. However, I found the pricing to be deceptive/scammy and it wasn’t enough food. Firstly, on tock the tasting menu was listed as $185 when we booked, but when the bill came it was suddenly $215pp (they probably didn’t update it at the time, but they should’ve). Most importantly, the chef offered a salmon piece with king oyster mushrooms in the middle of the meal and asked if everyone would like to “try it” as if it was a complimentary piece. Everyone in the room said enthusiastically, sure why not, and accepted the extra piece. I believe others assumed it was a complimentary piece as well. I didn’t think it was not complimentary esp given it wasn’t a special or memorable piece at all. Then when the bill came it was an extra $60 basically, $26 per piece. We felt like we were baited. There are many ways to convey this course wasn’t complimentary. The most obvious way would have been for the server, to offer the special item on the menu, not just the chef casually asking if we wanted to “try” a piece. Being a fine dining establishment, they should have known to convey this better. With the bill being with all these unexpected curveballs, the $350 pp total felt not worth it for just one Michelin star. I also was only semi full at the end of the meal (I’m less than 110lbs…) as the nigiris were small. Side note was that it was really cold inside for some reason, the other guests around and I were freezing and had to ask them to turn up the space heaters. TLDR: great tasting food, gorgeous interior, but deceptive pricing, left semi full

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfLUtDZzhBRRAB&d=17924085&t=1

places/ChIJDdy6PActDogRtHVYT64x2sY/reviews/ChdDSUhNMG9nS0VJQ0FnSURfLUtDZzhBRRAB

Impeccable experience from the second you walk in. This was my first omakase experience and I wasn't disappointed. From fish freshness, dishes presentation to wine pairings, it was all around a really cool experience. Of course expect to lighten your wallet to the tune of $350 per person when all said and done.

Indulge in Michelin-Starred Omakase at Mako, Chicago

Dine In

Takeout

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Cocktails

Serves Dinner

Serves Dessert

Mako is a sophisticated restaurant in Chicago's West Loop, known for its elaborate, seasonal sushi presentations and a vibrant atmosphere. Guests can enjoy expertly crafted dishes that elevate classic flavors with a modern twist, making it a culinary oasis in the heart of the city.

Mako

Savor exquisite dining at Mako in Chicago’s vibrant West Loop. Indulge in fresh flavors and a chic atmosphere—book your table today!

Indulge in Michelin-Starred Omakase at Mako, Chicago

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