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Nestled in the heart of Downtown Boulder, Colorado, Bramble & Hare is a charming bar and restaurant that offers a unique farm-to-table dining experience. Known for its eclectic seasonal fare, this establishment serves a variety of delicious dishes made from locally sourced ingredients. Whether you're in the mood for hearty entrees or delightful desserts, Bramble & Hare is the perfect spot for food enthusiasts looking to indulge in quality cuisine.

At Bramble & Hare, the menu is a celebration of seasonal ingredients, offering a variety of options that cater to diverse palates. Highlights include:

Tunis Lamb and Pork entrees, known for their rich flavors.

Vegan options available, with dishes that start out plant-based before adding meat.

Decadent desserts like passion fruit and vegan chocolate options.

Bramble & Hare is conveniently located at 1964 13th St, Boulder, CO 80302, making it an ideal stop for both locals and visitors exploring the vibrant Downtown area. Nearby attractions include:

The scenic Boulder Creek Path, perfect for a leisurely stroll.

The iconic Flatirons, offering breathtaking views and hiking opportunities.

Local shops and galleries that showcase Boulder’s artistic flair.

With its inviting atmosphere and commitment to quality, Bramble & Hare is a must-visit destination for anyone seeking a memorable dining experience in Boulder.

Eclectic seasonal fare, microbrews, wine & cocktails served in a dimly lit, warmly decorated spot.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmLXRTa2VnEAE&d=17924085&t=1

places/ChIJj3ygJSbsa4cRNDo5pyr8qXc/reviews/ChZDSUhNMG9nS0VJQ0FnSURmLXRTa2VnEAE

Just a nice relaxing evening here eating good hearty dishes from farm to table . We went for the Tunis Lamb and the Pork entree.
We didn’t go the whole nine yards and do the 3 courses and in the end glad we didn’t . We just about finished our main meal and took desert home (recommend the passion fruit desert) The only minor minor criticism I’d have is the shared veggies were a little underdone/ kale was too bitter. Izzy our server was lovely and everyone was very easy going, enjoyed chatting to David too re the chefs spices
Receipt attached doesn’t include tip.
I’d say it’s about $80+ a person for one entree  and a drink/or desert / more if you go for the 3 courses/cocktails. Hope this helps! We really enjoyed this relaxed environment and the chefs kitchen on full view. Would definitely go back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dXZPZXZBRRAB&d=17924085&t=1

places/ChIJj3ygJSbsa4cRNDo5pyr8qXc/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dXZPZXZBRRAB

Every course was absolutely delicious!

I'm not typically a fan of radishes, but the salted radish appetizer included a pistachio and tahini sauce that made the whole dish so yummy.

The vegan chocolate dessert at the end was very decadent, and it paired nicely with some of the whiskey cocktails that were available.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiNnFUVUVREAE&d=17924085&t=1

places/ChIJj3ygJSbsa4cRNDo5pyr8qXc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiNnFUVUVREAE

Our experience was very mediocre. We had every intention of having a great time with awesome food, but it just didn’t go that way. For starters atmosphere is pretty great. The tables are nice, the small dining room is cozy, and the decor is unique. It took close to 30 minutes to speak to a server, get water and drinks ordered. After drinks we ordered our appetizers which were okay, sadly, the complementary bread being the best part of the start of our meal.
The entrees had potential, but seemed significantly over seasoned.
The idea of farm to table had us extremely excited, and we were willing to pay the prices to justify that experience. Overall we didn’t have the most amazing dinner and would not go back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIM1lQeWJREAE&d=17924085&t=1

places/ChIJj3ygJSbsa4cRNDo5pyr8qXc/reviews/ChZDSUhNMG9nS0VJQ0FnSURIM1lQeWJREAE

The owner said if we mention we are vegan when we make a reservation, they'll put together a menu for us. He said that most of their dishes start out vegan, before meat is added at the end. Tonight we had their "dirt dinner", celebrating chilis. All courses were excellent, interesting, unusual, and vegan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbGR1aURnEAE&d=17924085&t=1

places/ChIJj3ygJSbsa4cRNDo5pyr8qXc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbGR1aURnEAE

Been here several times, most recently last Saturday. They do a wonderful job here. Excellent food that is locally grown or sourced. I know it sounds odd to say but their food is honest. Really good and honest. The service is fabulous and the atmosphere is just delightful. Especially cozy on a cold winter night. They are very vegan friendly too!

Farm-to-Table Dining at Bramble & Hare in Downtown Boulder

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Cocktails

Serves Vegetarian Food

Bramble & Hare is a culinary gem in Downtown Boulder, offering eclectic seasonal fare, microbrews, wine, and cocktails in a warmly decorated setting. The restaurant emphasizes a farm-to-table philosophy, showcasing fresh, locally sourced ingredients in a cozy atmosphere.

Bramble & Hare

Bramble & Hare is a culinary gem in Downtown Boulder, offering eclectic seasonal fare, microbrews, wine, and cocktails in a warmly decorated setting. The rustic decor and farm-to-table menu celebrate local ingredients, making it a perfect spot for food lovers.

Savor craft cocktails and farm-to-table dishes at Bramble & Hare in Downtown Boulder. Experience culinary excellence—reserve your table today!

Farm-to-Table Dining at Bramble & Hare in Downtown Boulder

Dining & Culinary Delights

Location & Nearby Attractions