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San Francisco

North America

United States

Located in the vibrant SoMa neighborhood of San Francisco, AKIKOS is a premier restaurant that specializes in exquisite Japanese cuisine, particularly sushi. This stylish bistro offers a unique blend of classic and contemporary sushi rolls, along with a variety of other Japanese seafood dishes. With a focus on quality and presentation, AKIKOS is perfect for sushi lovers looking for an exceptional dining experience.

AKIKOS is renowned for its omakase menu, which showcases a carefully curated selection of dishes that highlight the freshest ingredients. Guests can expect:

Seasonal ingredients and high-quality fish.

A cozy atmosphere perfect for intimate dining.

Conveniently situated at 430 Folsom St, AKIKOS is easily accessible for both locals and visitors. The restaurant is surrounded by several notable attractions in San Francisco, making it an ideal stop for those exploring the area. Nearby landmarks include:

The San Francisco Museum of Modern Art (SFMOMA) - a must-visit for art enthusiasts.

The iconic Moscone Center, hosting various events and conventions.

A short distance from the bustling Union Square, perfect for shopping and entertainment.

Whether you're a sushi aficionado or a newcomer to Japanese cuisine, AKIKOS promises an unforgettable dining experience in the heart of San Francisco. With its dedication to quality, ambiance, and service, this restaurant is a culinary gem that should not be missed.

Stylish, rustic-chic  bistro for classic & contemporary sushi rolls, plus other Japanese seafood.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmd2FTSlpBEAE&d=17924085&t=1

places/ChIJ-2fce4mAhYARiPQdMcT8Weg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmd2FTSlpBEAE

The Japanese sushi chef was knowledgeable about sushi down to where the rice was coming from and the different grades of uni. Food tasted great and really enjoyed it until the young waiter came to start collecting my dishes and took away my chopsticks holder while I was still eating my pickled ginger. It was a good meal though. Just the service could be more polished.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmb2JUbFF3EAE&d=17924085&t=1

places/ChIJ-2fce4mAhYARiPQdMcT8Weg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmb2JUbFF3EAE

The omakase was excellent.  Every dish and every nigiri were well thought of and delicious.  The service and sushi chef were also superb.  Now, this is my opinion, and I do not claim to be any great authority about this.  However, I think that a torched baracuda which has a strong bold flavor, should go after the sweet shrimp and scallop which are much milder.  That is my only suggestion which should be ignored for the reason that I don't know anything.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2OS1tNlBnEAE&d=17924085&t=1

places/ChIJ-2fce4mAhYARiPQdMcT8Weg/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2OS1tNlBnEAE

We like to have fancy Omakase every year on our anniversary and Akikos really lived up to the hype!  Every single dish and beverage were exquisite. We are simply giddy from the pleasure

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmX3VlWHBBRRAB&d=17924085&t=1

places/ChIJ-2fce4mAhYARiPQdMcT8Weg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmX3VlWHBBRRAB

Incredible dining experience every time. Best high quality lunch restaurant in SF, and was able to get a reservation for lunch for a Tuesday afternoon (a difficult day of the week for omakase).

Their menu, flavors, quality all of it is on point. I will surely return.

Must have --> toro milk toast with kaluga caviar & gold flake is literal heaven on earth...

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUdDd6UVRBEAE&d=17924085&t=1

places/ChIJ-2fce4mAhYARiPQdMcT8Weg/reviews/ChZDSUhNMG9nS0VJQ0FnSURUdDd6UVRBEAE

Omg this is by far the best set menu Japanese restaurant I have ever been to in the U.S. The service is phenomenal and friendly. The food is by far the best! Excellent quality fish and combination. There were items I don’t even like like sea urchin and eel but here they were great! Amazing experience and I will definitely come back.

Experience Exquisite Omakase at Akikos in San Francisco

Amidst the vibrant streets of San Francisco's SoMa district, a culinary jewel awaits at 430 Folsom Street—welcome to Akiko’s, a premier destination for those who crave the artistry of Japanese cuisine. This restaurant captures the essence of traditional sushi-making combined with a contemporary flair, inviting diners into a serene environment adorned with minimalist décor that reflects the harmonious spirit of its culinary offerings. Stepping inside, the captivating aroma of fresh fish and delicate spices enchants the senses, while chefs gracefully craft each dish with meticulous attention. At Akiko’s, sushi is more than just a meal; it’s an experience. From the moment you select sun-drenched Nigiri to the expertly rolled Maki, each bite transports you to Japan’s coastal shores, where the ocean’s bounty is revered. The extensive menu is complemented by a curated selection of sake, perfect for those looking to elevate their dining experience with rich flavors and a touch of authenticity. But it’s not just about the food. The atmosphere at Akiko’s hums with an unpretentious elegance, as the warm, amiable staff cater to your every need, ensuring you feel right at home. Whether you’re enjoying a cozy dinner with loved ones or celebrating a special occasion, the intimate setting is ideal for any culinary adventure. Embrace the vibrant pulse of downtown San Francisco while indulging in the sublime flavors of Akiko’s, where each meal is a testament to the beauty of Japanese cuisine. This hidden gem in SoMa promises not only delightful dishes but also a unique glimpse into a culture steeped in tradition—making it a must-visit for both locals and travelers.

AKIKOS

Savor the unique flavors of AKIKOS in SoMa, San Francisco. Indulge in exquisite cuisine that delights the senses. Reserve your table today!

Experience Exquisite Omakase at Akikos in San Francisco

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