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Otium

Los Angeles, United States

Aggregated Rating

4.5

Dining at Otium: Luxury New American Restaurant in DTLA

Located at 222 S Hope St in Downtown Los Angeles, Otium is a contemporary restaurant that offers a unique dining experience with its New American cuisine. This vibrant eatery is situated right next to The Broad museum, making it a perfect spot for art lovers looking to enjoy a delicious meal after exploring the museum's impressive collection. Otium is known for its stylish ambiance, excellent service, and a menu that features a variety of shareable plates, making it ideal for both casual dining and special occasions.

Dining & Culinary Delights

Otium's menu is a delightful exploration of flavors, featuring dishes that highlight seasonal ingredients and innovative cooking techniques. Guests can enjoy a variety of options, including:

  • Spinach Bucatini - A creamy pasta dish that has received rave reviews for its texture and flavor.
  • Street Corn Agnolotti - A unique take on pasta that showcases the restaurant's creativity.
  • Desserts - Don't miss out on the white chocolate mousse and rum ice cream, which are perfect for concluding your meal.

Location & Nearby Attractions

Otium is conveniently located in the heart of Downtown Los Angeles, making it easily accessible for both locals and tourists. After enjoying a meal, guests can explore nearby attractions such as:

  • The Broad - An art museum featuring contemporary art and special exhibitions.
  • Walt Disney Concert Hall - A stunning architectural landmark and home to the Los Angeles Philharmonic.
  • Grand Park - A beautiful urban park perfect for a leisurely stroll or outdoor events.

Open Now - Closing 2:00 PM

Monday

Closed

Tuesday

11:00–14:00, 17:00–21:00

Wednesday

11:00–14:00, 17:00–21:00

Thursday

11:00–14:00, 17:00–21:00

Friday

11:00–14:00, 17:00–21:30

Saturday

11:00–14:00, 17:00–21:30

Sunday

11:00–14:00, 17:00–20:30

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Comments

Otium is really cool, quite pricy, but for special occasions you get a really nice time. I had the steak tartar and a sea food (squid) pasta , both was really good. A bit stressed staff and you felt like it was a bit rushed, because it is a really popular place. Worth a visit.

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