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Beverly Hills

North America

United States

CUT Beverly Hills is a premier steakhouse located at 9500 Wilshire Blvd, Beverly Hills, CA 90212. Renowned for its upscale dining experience, this restaurant is a creation of celebrity chef Wolfgang Puck, offering a sophisticated atmosphere perfect for special occasions or a lavish night out. With a menu that features high-quality steaks and an extensive wine list, CUT is a must-visit for food enthusiasts seeking exceptional culinary delights in Beverly Hills.

CUT Beverly Hills specializes in a variety of exquisite steak cuts, including the renowned Dry Aged Ribeye and Australian Wagyu. The restaurant prides itself on using only the finest ingredients, ensuring that each dish is a culinary masterpiece. Guests can also indulge in a selection of delectable sides and desserts, such as truffle fries and the famous banana cream pie. The ambiance is enhanced by elegant decor, making it a perfect setting for intimate dinners or celebratory gatherings.

Signature dishes include Dry Aged Ribeye and Australian Wagyu steak.

A diverse wine list complements the menu, featuring selections from around the world.

Exceptional service from knowledgeable staff enhances the dining experience.

Situated in the heart of Beverly Hills, CUT is conveniently located near iconic attractions such as Rodeo Drive and the Beverly Wilshire Hotel. After a sumptuous meal, guests can take a leisurely stroll down Rodeo Drive, famous for its luxury shopping and vibrant atmosphere. The restaurant's prime location makes it an ideal spot for both locals and tourists looking to indulge in a fine dining experience.

Close proximity to Rodeo Drive for luxury shopping.

Nearby attractions include the Beverly Wilshire Hotel.

Easily accessible for both locals and visitors.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybmFyamZ3EAE&d=17924085&t=1

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Reviewing restaurants and food can be a challenging task, as opinions can vary greatly and personal experiences play a significant role. Upon arrival at the restaurant, one is immediately struck by the beauty of the hotel, with its elegant chandeliers and inviting atmosphere. The valet service, while attentive, may come across as overly eager to park cars in prime spots, which may not always be necessary. Upon leaving, I handed $100 bill with my ticket and the polite gentleman thanked me and walked away. I did not ask for my car to be taken care of or parked in front. I wanted my change but none was given. So much for a Porsche!

The restaurant itself is tastefully decorated but may be considered plain by some. The food, however, is exceptional, though the prices may not be suitable for everyone. A basic dinner for two resulted in a bill totaling $1000, which may be considered steep compared to other high-end establishments such as BOA Steakhouse or Mastros, where a similar meal may cost $400-$500, including luxurious items like black caviar. For 2 People!

Despite the high prices, the quality of the food and the exceptional service provided by the servers were highlights of the dining experience. However, the cost of items such as a $50-$75 old fashioned cocktail may be seen as excessive when compared to other establishments. It tasted just as bad as Crown Apply Royal on ice which is usually $12-$15 dollars!

While the food was enjoyable, the overall experience may not justify the steep prices, leading to a decision not to return in the future.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIdnJtc2lBRRAB&d=17924085&t=1

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I had dinner here. Both the food and service were excellent. I ordered the Dry Aged Ribeye. The tenderness and flavor of the meat were on point. It's a good idea to make a reservation to avoid any wait. Wolfgang Puck even stopped by to shake hands and check on the service, which was the perfect finishing touch to a great evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6bk9ldDJRRRAB&d=17924085&t=1

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I heard this restaurant a while, finally we made it, it was my family dinner, also celebrated my husband, me and my daughter’s birthday together, because we wouldn’t meet on mine and my daughter’s birthday this summer, so we decided having a fine dinner for three of us. We had prime filet mignon, Australia waygu filet mignon and New York strip, started with butter lettuce salad and tuna tartar, side order were truffle fries and creamed spinach, every dish was amazing, especially tuna tartar, it’s memorable taste!! I finished my dish which is rare to me. After ordering our dessert, our server delivered three sweet dishes with candles, that was really touching and surprising! My husband loved the banana cream pie, he said it’s the best one he ever had 😁 The chocolate soufflé was very satisfying, and a dish with five different sweets was neat like jewelry. We went across street of Rodeo drive for a walk after finishing dinner. It was a super great experience for us, thank you !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURENC16dEtnEAE&d=17924085&t=1

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I need more stars for this restaurant!!!! We had reservations at Cut for my husbands birthday celebration. But as usual, we prefer bar/lounge to eat….so always keep that in mind regarding my reviews. So instead of going to the restaurant, we went to Cut Lounge. Cut Lounge has the same menu as well as a bar menu. Both rooms in the restaurant and the lounge are beautiful. However, the restaurant seems a little bit more sterile and not as warm as the Lounge. The photos here are of the lounge.
Regarding the food, which is the same for both places… I literally need to go back and give my other reviews of steakhouses one less star because there was nothing better than what I ate at cut. My steak was literally the best steak in the universe. I had the Australian Stone ax Wagyu, 6oz filet which was literally the best steak I’ve ever tasted in my life. Every single thing we ate was beyond five stars. I cannot explain how delicious this meal was. It was definitely pricey, but well worth it !!! if you want to have mouthgasm after mouthgasm go to Cut. In addition, if you end up in cut Lounge, the bartender Jeffrey is stellar. He had such wealth of knowledge about different alcohol…. Different cuts of meat. He was amazing. Overall 10 stars.
Here’s a little more detail about the side dishes… The onion rings which are only on the Cut lounge menu are so good and light It’s like eating heaven. The burrata toast was beyond belief. The oysters 👅we ordered two orders because they were so delicious. We had the butter lettuce salad, which was the best salad I’ve ever had in my life… 😳😍😜the carrots 😳😳😳💃🏿incredible…And the steaks could not be better literally I never thought a steak could be so good. I know I sound redundant, but I’m still amazed.😍😍😍 and then to top it all off the desserts were off the chain. I was in a state of heavenly oral fixation bliss after that meal.😜👅💗😳💃🏿

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6OGNLWm5RRRAB&d=17924085&t=1

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Reason for visiting: brother's birthday

Date/time of visit: Friday night, ~7:15 PM

Parking: valet only; didn't see any parking on the street. Valet is shared with Beverly Wilshire; the entrance is on El Camino and is a bit hard to find so drive slowly if possible. Probably easier to look for entrance to Beverly Wilshire hotel. Valet is $10 with validation at the front; $20 without.

Party size: 5; 3 adults, 2 teens

Environment/ambience: busy; restaurant is up the stairs to the left of the Wolfgang Puck picture under the hostess. Reservations are probably required (I did not make reservations myself) and upscale dining. Dress code seems to be casual though. No TVs around. Busy and loud. Pretty cool art around the restaurant.

Service: fantastic; came around often and provided suggestions. All servers were great; friendly

Food: we shared the 22 oz  Prime Ribeye and Wagyu Porterhouse (medium rare). Also had the truffle fries, Mac 'n' Cheese, Samurai Sword, From The Hearth bread, complimentary bread, Oysters, Baked Alaska and Banana Cream Pie desserts. Everything was great, cooked as requested without mistakes. Only drawback for banana cream pie dessert is it lists creme brulee as well but not really a full portion creme brulee; it's really a taste of creme brulee and not really 2 in 1 dessert. BUT everything tasted great!

Cost: $1100 for 5 (including tip); 2 teens

Would I go back (yes/no): 95/5

Experience Luxury Dining at CUT Beverly Hills Steakhouse

Valet Parking

Outdoor Seating

Live Music

CUT Beverly Hills is a premier dining destination located at 9500 Wilshire Boulevard, offering a blend of contemporary elegance and culinary mastery. Known for its exquisite selection of fine cuts of beef and a vibrant atmosphere, it provides an unforgettable dining experience in the heart of Beverly Hills.

CUT Beverly Hills

CUT Beverly Hills is a premier restaurant located at 9500 Wilshire Boulevard, offering exquisite cuisine and a vibrant atmosphere. Known for its fine cuts of beef and elegant dining experience, it is a must-visit destination in Beverly Hills.

Experience culinary excellence at CUT Beverly Hills! Savor world-class steaks and sophisticated ambiance in the heart of luxury. Book your table today!

Experience Luxury Dining at CUT Beverly Hills Steakhouse

Dining & Culinary Delights

Location & Nearby Attractions

Beverly Wilshire, A Four Seasons Hotel

Rodeo Drive Beverly Hills

Il Fornaio Beverly Hills