Home

Download

Benefits

Auchterarder

Europe

United Kingdom

Restaurant Andrew Fairlie, located in Auchterarder, Scotland, is a culinary gem renowned for its exquisite Modern Scottish cuisine. As a two Michelin-starred restaurant, it offers an unforgettable dining experience characterized by a sophisticated atmosphere and exceptional service. Nestled within the luxurious Gleneagles Hotel, this restaurant is a must-visit for food enthusiasts seeking a memorable gastronomic adventure.

At Restaurant Andrew Fairlie, guests can indulge in a carefully crafted tasting menu that showcases the best of Scottish ingredients. The restaurant is particularly famous for its seven-course tasting menu, which features dishes like succulent lobster and rich steak tartare, paired perfectly with an exquisite selection of wines. The ambiance is elegant yet relaxed, making it ideal for special occasions or intimate dinners.

Two Michelin stars for exceptional cuisine

Seven-course tasting menu featuring local ingredients

Extensive wine selection to complement each dish

Situated in the picturesque town of Auchterarder, Restaurant Andrew Fairlie is conveniently located near the famous Gleneagles Hotel, a renowned destination for golf and luxury. Visitors can explore the stunning Scottish countryside, partake in outdoor activities, or simply enjoy the serene surroundings after a delightful meal.

Located within Gleneagles Hotel, a luxury resort

Close to beautiful Scottish landscapes and golf courses

Perfect for a romantic getaway or special celebration

Elegant hotel dining room serving a high-end Modern Scottish menu by an acclaimed chef.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMczlmX3ZRRRAB&d=17924085&t=1

places/ChIJz-HNiJqCiEgRLMflx3KO4hM/reviews/ChdDSUhNMG9nS0VJQ0FnSURMczlmX3ZRRRAB

We had booked dinner at Andrew Fairlie during our stay at Gleneagles. I had high expectations and we were not disappointed.

The service was attentive and friendly, our dinner felt relaxed and not stuffy. We chose to do the degustation menu, and it was a great experience to try so many courses.

The general manager Dale is a real credit to the restaurant and you can see he loves his job, it really shines through. The rest of the team were also great. The service really elevated our experience.

I hope one day we are lucky enough to return

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxMHN2N1ZREAE&d=17924085&t=1

places/ChIJz-HNiJqCiEgRLMflx3KO4hM/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxMHN2N1ZREAE

A really brilliant experience and beautiful restaurant located within Gleneagles. We were excited to get a phone call telling us that a table reservation had become available as the place was booked out for months when we booked to stay overnight. Service was excellent throughout the night, we opted for the seven course tasting menu which was incredible. We were there for almost 4 hours in total. The food was beautiful and tasted incredible, a really excellent choice for a special occasion.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEbHFDc0xREAE&d=17924085&t=1

places/ChIJz-HNiJqCiEgRLMflx3KO4hM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEbHFDc0xREAE

Pleasant.

But let me tell you when I pay this much for a meal I expect a great deal more than just pleasant.

Great food makes you sit up and pay attention. We nearly fell asleep.

We came here for a much anticipated belated birthday celebration. The venue is stunning and reviews are glowing, so we were prepared for something truly special, but left feeling truly underwhelmed. Granted, we were quite jet-lagged which ultimately led to us calling it quits before dessert - but staff of Andrew Fairlie, before you dismiss this poor review as no fault of your own, go browse my other reviews. I eat. It's what I do. If the food had been worth staying for, we would have.

The meal started well, with the amuse bouche providing all sorts of interesting flavours and served at a decent pace while we got settled in and decided on what to order.

We decided to order different things, so we'd get a wider choice of things to sample, as we like to share. Somehow this was a logistical nightmare for the serving staff, as the tasting menu has many more dishes than the a la carte and left me awkwardly eating several dishes alone while my wife had nothing. Not to mention as soon as it started getting busy it took so incredibly long between courses that we actually started to get bored.

The mushroom ravioli was rather average, and really tipped us off that the rest of the meal was going to be a disappointment. It was topped with truffles but the flavour and fragrance was distinctly lacklustre. 5/10.

The steak tartare was the highlight for me as it actually had good flavour, richness and I could taste the light charring on the outside of the tartare. 9/10

Special mention to the morel with white asparagus. The asparagus was gritty. Otherwise an OK dish. Morel was an interesting texture, and glad I tried it, but it really wasn't great. 6/10

The lobster was prepared in a style I haven't tried before, which was novel, but all I can really say is it was good, but not that good. 7/10

The lamb was so average that I can't actually remember eating it. 5/10

Don't let anyone gaslight you into thinking high cuisine is just too refined for your palette. I've eaten my share of delicate, genteel dishes. Tastebuds don't lie. This was just not the outstanding meal a 2 Michelin star rating should warrant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWejhPYWRnEAE&d=17924085&t=1

places/ChIJz-HNiJqCiEgRLMflx3KO4hM/reviews/ChZDSUhNMG9nS0VJQ0FnSURWejhPYWRnEAE

This place has a star for a reason from the moment we arrived we were treated to some of the best culinary delights Scotland has to offer. We went for the tasting menu and wine flight, every course was impeccable with the perfect wine pairing, the star of the show would have to have been the lobster 🦞 perfection!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYMWI3T0ZnEAE&d=17924085&t=1

places/ChIJz-HNiJqCiEgRLMflx3KO4hM/reviews/ChZDSUhNMG9nS0VJQ0FnSURYMWI3T0ZnEAE

Amazing. The food, the wine and the service were all just amazing. So hard to choose a favourite dish as each one was so delicious.
They catered amazingly for my mum's dietary requirements going above and beyond to adapt the dishes but also ensuring they were similar to rest of us.

Dine at Restaurant Andrew Fairlie, Auchterarder - Michelin Star Experience

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Serves Cocktails

In the quaint town of Auchterarder, tucked away in the enchanting landscapes of Perth and Kinross, lies a culinary gem, Restaurant Andrew Fairlie. Reverberating with the essence of Scotland, this remarkable establishment is a tribute to the art of fine dining. Encased within the luxurious setting of the Gleneagles Hotel, it elevates not just the palate but the entire dining experience to an exquisite realm.

Restaurant Andrew Fairlie

Experience culinary excellence at Restaurant Andrew Fairlie in Auchterarder, Scotland. Savor award-winning dishes and enjoy a memorable dining adventure! Book your table now!

Dine at Restaurant Andrew Fairlie, Auchterarder - Michelin Star Experience

Dining & Culinary Delights

Location & Nearby Attractions