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Ormskirk

Europe

United Kingdom

Moor Hall Restaurant with Rooms is a distinguished fine-dining establishment located in the heart of Aughton, Ormskirk, England. Nestled within a beautifully restored 16th-century manor house, this Michelin-starred restaurant offers an exquisite culinary experience that showcases the best of British cuisine. With its lush gardens and a serene five-acre estate, Moor Hall provides a perfect backdrop for a memorable dining experience.

At Moor Hall, guests can indulge in a meticulously crafted tasting menu that features seasonal ingredients sourced from local producers. The restaurant is renowned for its innovative dishes, including house-made charcuterie and exceptional seafood, all prepared under the guidance of acclaimed chef Mark Birchall. The dining experience is complemented by a carefully curated wine list, ensuring that every meal is paired perfectly.

Two Michelin stars, showcasing exceptional culinary artistry.

Seasonal tasting menus featuring locally sourced ingredients.

A warm and inviting atmosphere perfect for special occasions.

Moor Hall also offers luxurious accommodations for those looking to extend their stay. Guests can choose from elegantly appointed rooms that blend modern comforts with historical charm. Each room provides a tranquil retreat, complete with stunning views of the estate gardens.

Beautiful views of the surrounding gardens.

Conveniently located on Prescot Road in Aughton, Moor Hall is easily accessible for visitors exploring the Lancashire region. Nearby attractions include the historic market town of Ormskirk, known for its charming shops and vibrant market, as well as the picturesque countryside that surrounds the area, perfect for leisurely walks and outdoor activities.

Access to beautiful walking trails and countryside.

British fine-dining restaurant with rooms in a 16th-century manor with a 5-acre estate & gardens.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2aUtTVjRnRRAB&d=17924085&t=1

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The meal I had at this restaurant was truly exceptional and completely deserving of its 2 Michelin stars. Every dish was beautifully prepared, with flavours that worked perfectly together and showed real care and skill. The service was professional and friendly, making the whole experience feel special without being too formal. The atmosphere was warm and inviting, allowing us to really enjoy the food and the evening. My 4 year old son enjoyed his time here too. It’s clear why this restaurant has been recognised at such a high level, it was worth every penny, and I’d happily return.

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Celebrated a significant anniversary here last weekend. Stayed in a garden room in the grounds. From arrival to departure, the service was exemplary. The food was nothing short of sensational. 18 courses of foodie perfection with a lovely touch to see the kitchen during service. The whole experience reminded us of a famous "Manoir" near Oxford but better!

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What a place to be. The food was unbelievable. Full of amazing touches, made with local produce. The service was superb, and the ambience and setting were perfect. Truly memorable.

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There’s been an manor house at Moor Hall since at least 1282, and probably before. The current main house dates from the 16th century.

The present operation includes luxury accommodation, the restaurant — with two stars and a green star from Michelin — and the Barns, a “neighbourhood” restaurant with its own Michelin star.

The food is driven by the genius of Mark Birchall, previously at L’Enclume, who has been the architect of Moor Hall’s success since it opened in 2014.

I joined two friends for lunch in the restaurant on a recent Saturday, and it was, without doubt, among the very best meals I’ve enjoyed this year.

First, there’s the venue. The early rounds are served in a soft, comfortable sitting room in the oldest part of the manor house. Our perch had a great view of the front garden and a massive, ancient fireplace that any Time Team fan could get excited about.

After getting our hands on a welcome glass of champagne, there were snacks.

These were next-level epic. The opener was charcuterie, made in house. Wonderfully fatty, brilliantly spiced.

Then there was “black pudding.” If I was to pick the single best thing I’ve eaten in 2024, it would be Moor Hall’s black pudding. A parcel so carefully constructed it was beyond belief, and it delivered soft, warm, perfect flavour.

Then finely grated crown prince squash with a cured egg yolk and homemade chorizo. Then an “english muffin” with buttered lobster, pancetta that was more like lardo, and lemon verbina, which was also in the top five of things I’ve eaten in 2024.

Then a round of caviar, obviously.

After caviar, we were led towards the dining room, pausing in the kitchen for our final snack — a bite of smoked eel served in a tart made from a single, long-strand of potato. It was camouflaged in a display of the day’s fresh ingredients.

From there, we walked through the wonderfully bright, long dining room, which I’m guessing was built as an extension off the main house.

Then, lunch began.

There was mackerel paired with an extraordinary ‘preserved’ raspberry, the fruit’s acidity balancing the oily character of the fish.

An oyster dish was finished table side, the chef joining our banter and making the whole experience a moment of light entertainment, followed by an exquisite bite of sweet, salty oyster with a hint of dill and creamy but acidic buttermilk.

There were courses focused on carrot then on turnip with crab. Next was an over-the-top take on beef tartare — beef aged for 80 days and served with celeriac, mustard, and shallots.

Then came scallop with cauliflower, grains, and truffle. and after that, turbot, so artistically presented we felt shame in eating it, though we ate it anyway.

Finally, a filet of sika deer from Dorset served with fruits of the forest, together with a sidecar of the deer’s liver topped with truffled honey.

Four epic, clever desserts followed that, mostly fruit-focused, all refreshing after so many delicious courses.

And then cheese. We were led to the cheese room and asked to select a few. I could have spent the rest of the day. After cheese, it was back to the sitting room for coffee and petit fours.

Throughout, all of the service was wonderful, especially considering that one of our group was nearly an hour late. But Moor Hall didn’t miss a beat, although I’m sure they had to move heaven and earth in the kitchen to rearrange the service plans which we had disrupted.

Wine service was stupendous, with expert hands guiding us through their extensive list.

Even accounting for the level of hospitality you expect in a place of this caliber, the Moor Hall team went far beyond. Everyone was friendly, even nice, glad to have a laugh, happy to chat. They felt (to me, at least) genuinely happy to see us.

We could not have been happier to see them.

If, in life, there are good days and bad days, this one rated excellent. I’ll remember for it a long time.

For more reviews like this, check out https://professionallunch.substack.com

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We had a Prix Fixe lunch at the Barn, Moor Hall yesterday (21st November 2024) which was exceptionally good. Full marks to the quality of food, price, service and the Sommelier's wine recommendations.

Experience Luxury Dining at Moor Hall, Ormskirk's 2-Star Michelin Restaurant

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Moor Hall is a culinary haven nestled within the picturesque village of Aughton, just a stone's throw from the bustling market town of Ormskirk. This iconic establishment beautifully blends the charm of an antique manor with modern gastronomic excellence. Guests are treated to a meticulously curated menu that changes with the seasons, ensuring a fresh and vibrant dining experience. Beyond the exquisite dining experience, Moor Hall also offers charming accommodations, making it an ideal retreat for those looking to unwind after a day of exploration.

Moor Hall Restaurant with Rooms

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Experience exquisite dining and elegant lodging at Moor Hall in Ormskirk, Lancashire. Savor culinary masterpieces and unwind in style. Book now!

Experience Luxury Dining at Moor Hall, Ormskirk's 2-Star Michelin Restaurant

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