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Nestled in the heart of Notting Hill, 104 Restaurant by Richard Wilkins is a hidden gem that offers an exceptional fine dining experience. This intimate restaurant, accommodating just 14 guests, is renowned for its sophisticated fixed-price menus that showcase a passion for culinary excellence. With a focus on high-quality ingredients and meticulous presentation, 104 Restaurant has quickly become a favorite among locals and visitors alike, making it a must-visit for anyone searching for exquisite dining in London.

At 104 Restaurant, guests can indulge in a carefully curated tasting menu that changes daily, ensuring a fresh and exciting dining experience. Highlights include:

Delicate and flavorful dishes, reminiscent of Michelin-starred cuisine.

Signature dishes like wagyu beef and expertly prepared seafood.

An impressive wine selection that perfectly complements the menu.

Conveniently located at 104 Chepstow Road, London W2 5QS, 104 Restaurant is just a stone's throw away from the vibrant Portobello Market, making it an ideal stop for food lovers exploring the area. After enjoying a meal, guests can stroll through the market to discover unique antiques, fashion, and local produce.

104 Restaurant offers a cozy and inviting atmosphere, perfect for intimate dinners or special occasions. Key amenities include:

Reservations are recommended due to limited seating.

Dog-friendly environment, welcoming guests with pets.

A charming ambiance enhanced by a small window into the kitchen, allowing diners to watch the chef at work.

Sophisticated fixed price menus in a tiny dining room (seats 14) that's both comfortable & formal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURWdU1QVHhRRRAB&d=17924085&t=1

places/ChIJWafXz4MRdkgRVodWW82ObL8/reviews/ChdDSUhNMG9nS0VJQ0FnSURWdU1QVHhRRRAB

A recent visit to 104 Restaurant in Notting Hill was nothing short of exceptional. Despite a team comprising only two - one managing the front of house and the other masterfully handling the kitchen, the service was incredibly good. It is quite impressive how they manage everything so seamlessly with such a small team.

The food quality was reminiscent of a Michelin-starred establishment, offering a delightful gastronomic experience. Each dish not only tantalised the taste buds but also clearly displayed a genuine passion for cooking. This passion was evident in the delicate flavours and presentation of every plate.

Service throughout the evening was impeccably timed. The staff were professional, friendly, and maintained the perfect balance of attentiveness without being intrusive. An added charm was the small window opening into the kitchen, offering a glimpse of the chef diligently at work, further enhancing the dining experience.

The wine selection was of outstanding quality, perfectly complementing the meal. Accompanying our dinner was a brilliant compilation of chilled 1980s hits, which added to the relaxed and inviting ambiance of the restaurant.

A Sunday evening booking provided a unique and intimate dining experience, as the restaurant was exclusively ours. This privacy elevated the meal, making it not just dinner, but a memorable event.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCMXM2cXB3RRAB&d=17924085&t=1

places/ChIJWafXz4MRdkgRVodWW82ObL8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCMXM2cXB3RRAB

One of the most pleasant surprises I've had in London. A small, intimate and classy restaurant run, on our visit, impeccably by an attentive waiter and precise chef. The food was first class, and the tasting menu very cleverly devised so that each course was more flavoursome than the last, building-up to the unforgettable wagyu beef dish. All flavours were delicate yet perfectly balanced, the bread was freshly cooked and perfectly crispy whilst the souffle's fluffyness compared to the standard of the best I've ever had (Waterside Inn). And to believe that the entire show is run by two people is what impressed me NEARLY as much as the food itself. Can't wait to return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPbk9XeWlBRRAB&d=17924085&t=1

places/ChIJWafXz4MRdkgRVodWW82ObL8/reviews/ChdDSUhNMG9nS0VJQ0FnSURPbk9XeWlBRRAB

The food overall is good,
but the bread is burnt which is a bit disappointed… and I saw the table next to me also bite out the burnt part…

and the soufflé is not fluffy enough, it’s texture is similar to a cake rather than a soufflé…

the green peas of the fish course is a bit undercook, u can still taste the “grass flavour “ of the peas.

But the wagyu is very good especially the sauce.

The scallops dish needs more crunchiness elements to it.

The lamb dish is the prefect dish, well balanced sweetness and acidity of the sauce , prefect medium, nice crust, just 10/10 and the onions is just a prefect match to the lamb

The waitress is so polite , but it’s a small restaurant, u can’t ask for much attention for the service but I like that. Because I don’t like waitress staring at me when I’m eating haha

The atmosphere is kind of like causal but quiet, perfect for couples
Not as prefect as my friend said, but I will definitely try one more time to see will they make it prefect next time.

@104restaurant
Second visit 🤣🙈

XL hand dived Orkney scallop ceviche,passion fruit,lime and Cerignola olive
-umami flavour if the scallop is fresh and elegant, not overpowered. Prefect match of the fruity sauce. The Olive brings the savoury.

Lamb Rossini with foie gras and summer black truffle, lamb jus

-the lamb is so far so good, maybe the first visit is a bit better, the fat can be rendered a little bit more. The jus is always the best element of the dish, well balanced of sweetness, savoury and acidity

Classics Napoleon with strawberry sorbet
-the cream of the Napoleon With hits of vanilla, not too heavy. But the acidity of the strawberry sorbet can lv up a bit to pair with this Napoleon.

Food🌟🌟🌟🌟
Price🌟🌟🌟(maybe the presentation can be improved with that price range?)
Environment:🌟🌟🌟🌟🌟
#104 #104restaurant #uk #frence #food #foodie #dinner #finedining #fine #life#chill #hk #dining #restaurant

Forgive my grammar 🤣I typed that during the trip

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURXNmQ3Z2JREAE&d=17924085&t=1

places/ChIJWafXz4MRdkgRVodWW82ObL8/reviews/ChZDSUhNMG9nS0VJQ0FnSURXNmQ3Z2JREAE

A small but very exquisite restaurant, conveniently located near Portobello Market.  Fantastic service. Had such an amazing experience. We were fortunate to have the whole restaurant to ourselves for a superb lunch. Every dish was so perfect. I would be definitely be coming back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzdG8ybVdBEAE&d=17924085&t=1

places/ChIJWafXz4MRdkgRVodWW82ObL8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzdG8ybVdBEAE

Went for dinner here with my friends and we had such an awesome time! I don’t always take photos of my food but felt compelled to because it looked and tasted soo good!

This is affordable fine dining in a lovely setting with amazing service. Matt was awesome - friendly, engaging, and just generally awesome. I’d read other reviews about how lovely he is and he definitely lived up to the hype of customer service.

The food was .... smacks lips, drools and then licks that too. Very well done. Menu changes daily as well so keeps things interesting. I loved the amuse Bouche and the fresh bread. I ordered the turbot and had food envy when I saw my friends beef, but my turbot was incredibly tasty and the best dish in my view. The chocolate fondant dessert was incredibly rich and not too sweet which was a nice change in my view. Madelines at the end was a nice touch but I was super stuffed at that point.

It is a tiny restaurant - 12 seats so has a very lovely intimate feel to it. Amazing! CANNOT RECOMMMEND ENOUGH. Wish I could shout about it but I almost don’t want too many people going there so it remains my awesome little secret place😉.

104 Restaurant by Richard Wilkins: Fine Dining in London

At the heart of London, where the vibrancy of the city meets culinary artistry, lies 104 Restaurant by Richard Wilkins—an enchanting destination that beckons food lovers from far and wide. This gem, nestled along Chepstow Road, is a testament to modern British cuisine, expertly crafted and vibrantly presented. Diners are greeted by a sophisticated yet inviting atmosphere, where the decor dances with contemporary elegance, blending warm tones and stylish accents that stir a sense of occasion and comfort. The menu at 104 Restaurant showcases a harmonious fusion of local seasonal ingredients and global influences, promising an unforgettable gastronomic journey. Whether you indulge in succulent lamb that melts in your mouth or choose the delicate freshness of seasonal vegetables, each dish is a masterpiece, artfully plated to please the eye before it tantalizes the palate. Accompanying your meal, an exquisite selection of wines offers the perfect complement, curated carefully to enhance every flavor. Moreover, the location serves as an excellent springboard for exploration. After savoring a memorable meal, guests can meander through the charming streets of Notting Hill or take a leisurely stroll to the idyllic Kensington Gardens. The restaurant's proximity to iconic landmarks infuses each visit with a unique London flair, making it an ideal spot to relax and reflect on the day’s adventures. The heartbeat of 104 goes beyond taste; it is about the essence of experiencing London through culture, companionship, and the joy of exquisite cuisine. This is not just a meal; it’s an invitation to celebrate life’s flavors amid the bustling energy of this historic city.

104 Restaurant by Richard Wilkins

Savor exquisite dishes at 104 Restaurant by Richard Wilkins in London. Experience culinary artistry and vibrant flavors. Reserve your table today!

104 Restaurant by Richard Wilkins: Fine Dining in London

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