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Layla Bakery

London, United Kingdom

Aggregated Rating

4

Discover Layla Bakery: West London's Artisan Pastry Haven

Nestled in the vibrant neighborhood of Notting Hill, Layla Bakery is a delightful bakery that has quickly become a favorite among locals and visitors alike. Located at 332 Portobello Road, London, this charming establishment is renowned for its freshly baked goods, including an array of pastries, breads, and coffee. The inviting atmosphere, filled with the rich aroma of baked delights, makes it an ideal spot for breakfast, a quick snack, or simply to indulge in some of the best pastries London has to offer.

Dining & Culinary Delights

Layla Bakery offers a diverse menu that highlights the artistry of baking. Here are some of the standout features of their culinary offerings:

  • Signature pastries like the fig with yogurt and cheddar pastry, known for their flaky texture and rich flavors.
  • A selection of unique pastries featuring ingredients such as yuzu, manchego, and tahini, offering a twist on traditional flavors.
  • Quality coffee that perfectly complements their baked goods, making it a great spot for morning coffee or an afternoon treat.

Location & Nearby Attractions

Conveniently located on Portobello Road, Layla Bakery is surrounded by the lively atmosphere of Notting Hill, famous for its colorful houses and bustling market. Visitors can easily explore nearby attractions such as:

  • Portobello Market, known for its antiques, fashion, and food stalls.
  • The Notting Hill Carnival, a vibrant celebration of Caribbean culture held annually.
  • Nearby parks such as Holland Park, perfect for a leisurely stroll after enjoying your pastries.

Bakery

Closed - Opens 8:00 AM

Monday

08:00–16:00

Tuesday

08:00–16:00

Wednesday

08:00–16:00

Thursday

08:00–16:00

Friday

08:00–16:00

Saturday

08:00–16:00

Sunday

08:00–16:00

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Gallery

image of Layla Bakery
image of Layla Bakery

Comments

If you’re in Notting Hill make sure to not miss this bakery. The banana bread with tahini is INSANE.

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