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Nestled in the heart of London at 124 Kensington Church Street, Clarke's Restaurant is a celebrated dining establishment known for its commitment to seasonal British cuisine. Established by Sally Clarke in 1984, this charming restaurant has become a staple for locals and visitors alike, offering a warm and inviting atmosphere that feels like dining in a friend's home. With a focus on fresh, farm-to-table ingredients, Clarke's is the perfect destination for those seeking an exceptional culinary experience in London.

Clarke's Restaurant prides itself on its simple yet flavorful menu that highlights seasonal ingredients. Diners can expect a range of delectable dishes, including:

Scottish smoked salmon with crème fraiche and rye toasts.

Roasted Scottish halibut fillet served with seasonal vegetables.

Signature Tarte Tatin, a must-try dessert that delights the palate.

Located in the vibrant Kensington area, Clarke's is conveniently situated near several notable attractions. Guests can explore the stunning Kensington Gardens, the iconic Royal Albert Hall, and the prestigious Victoria and Albert Museum, all within a short distance. Whether you're enjoying a leisurely stroll or visiting these cultural landmarks, Clarke's Restaurant makes for an ideal dining stop.

Clarke's Restaurant is not just about food; it’s about creating memorable experiences. With a focus on quality service, the staff is known for their attentiveness and knowledge, ensuring that every meal is a delight. Whether you're celebrating a special occasion or simply enjoying a night out, Clarke's provides a cozy, elegant atmosphere that enhances your dining experience.

Farm-to-table restaurant focused on seasonal British ingredients and breads from its own bakery.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3enZLLU1nEAE&d=17924085&t=1

places/ChIJ01L60vsPdkgRB-UGY6_FoF0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3enZLLU1nEAE

I enjoy everything about this place. Always a good experience. Food is simple and seasonal. I wish it was more “spot on” in terms of execution. As someone who enjoys cooking I got rather precise expectations when I go out and spend quite a bit for the food. I really do like the atmosphere. It feels like being in one’s dining room without having to cook and serve the food yourself!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzZzhtSXh3RRAB&d=17924085&t=1

places/ChIJ01L60vsPdkgRB-UGY6_FoF0/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzZzhtSXh3RRAB

I hadn’t been to this wonderful restaurant in over 20 years. As a Californian, with a high respect for Alice Waters, a mentor to Sally Clarke, I wanted to revisit with my London-resident children for a celebratory dinner. We were all thrilled with our experience. The waiters were such professionals, friendly and helpful, but discreet.  The seasonal menu and daily suggestions made it very hard to choose our courses. I think each of us had menu envy for the others’ choices. We wanted it all!
I hope Clarke’s truly enjoys their upcoming 40 year anniversary dinner. The team deserves it. Thank you for creating such a warm environment, allowing me to host my children, and treat them to a really delicious meal, original cocktails and a perfect bottle of Duoro Valley red. Well done!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNicXRfTnJ3RRAB&d=17924085&t=1

places/ChIJ01L60vsPdkgRB-UGY6_FoF0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNicXRfTnJ3RRAB

I booked Clarke’s for my mums 70th birthday family dinner. I was honestly blown away by the service we received. We had pre organised champagne on arrival and a personalised birthday cake for dessert. We absolutely loved our dining experience, the food was delicious, the service was fantastic. Sally came over to chat to us and wish my mum a happy birthday. I honestly couldn’t have asked for a better restaurant to celebrate such a special occasion! Thank you so much!

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Clarke's Nottinghill Review
Clarke's Nottinghill, established by Sally Clarke in December 1984, is a London restaurant with a rich history and a loyal clientele. Known for its simple, seasonal cuisine and welcoming ambiance, Clarke's has long been a staple for artists, writers, and local residents. However, my recent visit to Clarke's for a birthday meal presented a mixed experience that left me questioning the value and service quality.

Atmosphere and Setting
The dining room at Clarke's is elegantly decorated, with light sage-colored walls, woven bistro chairs, and pristine white tablecloths, creating a comfortable and inviting ambiance. Paintings by renowned artists like Hockney and Freud adorn the walls, adding to the sophisticated yet homey feel. The table spacing was just right, ensuring a cozy but not cramped dining experience. However, the fair ambiance was overshadowed by a disappointing service encounter that set an unfortunate tone for the evening.

Food and Presentation
The menu at Clarke's features a blend of British and Mediterranean influences, celebrating seasonal ingredients with a simple, no-nonsense presentation. We started with Scottish smoked salmon with crème fraiche and rye toasts, and burrata with flat peach, pistachio nuts, and garden rocket. Both starters were fresh and flavorful, though unremarkable in presentation.
For the main course, we had the roasted Scottish halibut fillet with datterini and red peppers, and the grilled Correze veal fillet with sage and broad beans. The halibut was well-cooked and complemented nicely by the wine we chose, a Sally Clarke Touraine Val de Loire Sauvignon Blanc. The veal fillet was tender and accompanied by perfectly steamed spinach and potato mash.
We concluded our meal with a selection of British and Irish cheeses, affogato, Peche Melba, and Eton Mess. The desserts were enjoyable, particularly the Eton Mess, which offered a delightful mix of textures and flavors.

Service
Despite the pleasant setting and decent food, the service was a major letdown. The manager on duty rudely moved our plates to another table after they had been sitting on ours for just four minutes, without offering any apologies. This experience marred the evening and made it difficult to fully enjoy the meal.

Value for Money
Considering the high price point, the overall value for money at Clarke's was disappointing. The food quality and taste did not justify the cost, especially when coupled with the subpar service. While the restaurant has a storied history and many glowing reviews, my experience suggests that there are better dining options in London for the same price range.

Conclusion
Clarke's Nottinghill may have a long-standing reputation and a loyal customer base, but my recent visit did not live up to the expectations set by its history. The ambiance and food were satisfactory, but the poor service significantly detracted from the experience. Given the high prices, I find it unlikely that I will return to Clarke's, especially considering it was meant to be a special birthday meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfb1BqLUhBEAE&d=17924085&t=1

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Clarke's Restaurant is an absolute gem! From the moment I stepped inside, I was greeted with warm smiles and a cozy, elegant atmosphere that set the tone for a perfect dining experience.

The menu is thoughtfully curated, offering a variety of options that cater to every palate.
Dessert was the highlight of the meal – their signature Tarte Tatin. It was the perfect balance of tangy and sweet, with a buttery crust that melted in my mouth.

The service was impeccable, with the staff being attentive, knowledgeable, and genuinely passionate about the food they serve. Every detail, from the presentation of the dishes to the ambiance, reflected a commitment to excellence.

Clarke's is more than just a restaurant – it’s an experience. I highly recommend it for anyone looking to indulge in exceptional cuisine and outstanding service. I can’t wait to return!

Dine at Clarke's Restaurant: Seasonal Cuisine in Kensington, London

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Clarke's Restaurant is a farm-to-table dining establishment in Kensington, London, known for its seasonal British ingredients and artisanal breads from its own bakery. The restaurant offers a cozy yet elegant atmosphere, making it a perfect spot for both casual diners and special occasions.

Clarke's Restaurant

Reservable

Clarke's Restaurant is a farm-to-table dining establishment in Kensington, London, known for its seasonal British ingredients and artisanal breads from its own bakery. The restaurant offers a cozy yet elegant atmosphere, making it a perfect spot for both casual diners and food enthusiasts.

Savor culinary delights at Clarke's Restaurant on Kensington Church St, London. Experience exquisite dishes in a charming atmosphere. Book now!

Dine at Clarke's Restaurant: Seasonal Cuisine in Kensington, London

Dining & Culinary Delights

Location & Nearby Attractions

Why Choose Clarke's Restaurant?

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