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Nestled within the stunning grounds of Coworth Park in Sunningdale, Ascot, Woven by Adam Smith is a Michelin-starred restaurant that promises an unforgettable dining experience. This exquisite establishment is renowned for its innovative cuisine, led by the talented chef Adam Smith, who gained fame from his appearances on Celebrity Masterchef. With a focus on seasonal ingredients and artistic presentation, Woven offers a culinary journey that delights the senses.

Woven is celebrated for its meticulously crafted dishes that showcase the best of British cuisine with a modern twist. Guests can expect a variety of options, including:

A seasonal tasting menu featuring locally sourced ingredients.

An exquisite selection of wines and cocktails to complement each dish.

Vegetarian and children’s menu options available.

Woven is located at Coworth Park, a luxurious hotel and spa set within 240 acres of picturesque parkland. This prime location in Ascot offers guests the chance to explore the stunning grounds before or after their meal. Nearby attractions include:

The iconic Ascot Racecourse, known for its prestigious horse racing events.

Windsor Great Park, offering beautiful walking trails and scenic views.

The historic Windsor Castle, a short drive away, perfect for a day trip.

Woven by Adam Smith is open for lunch and dinner, with reservations highly recommended due to its popularity. The restaurant provides a sophisticated yet welcoming atmosphere, making it an ideal choice for special occasions or a memorable dining experience. Guests can expect exceptional service, with staff dedicated to ensuring a delightful visit.

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I found out about Woven on an episode of Celebrity Masterchef when I was quite impressed with the young chef Adam Smith. I immediately made a booking for my wife and I and we made the journey from Manchester to London and then to Coworth Park where the restaurant is located.

Our trip was worth it in every way as we had one of the most memorable and enjoyable meals we’ve ever had. Woven is culinary magic at a high degree and certainly on par with some of the 3 Michelin star meals we’ve had. Everything was exquisitely delicious and beautifully presented. The service is exceptional and the interiors sophisticated and chic.

A special thanks to our waiter and our sommelier (who unfortunately we forgot to ask their names) who explained every dish with passion and conviction! And of course extra special thanks to the wonderful chef Adam Smith for his beautiful menu & dishes!

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Exceptional experience. We loved every dish, every detail. We enjoyed a walk in the beautiful grounds beforehand. The service was outstanding in the hotel and restaurant. When we mentioned we were going for a walk beforehand we were offered complimentary bottles of water and a map, just an extra level of service at every step. I highly recommend Coworth Park.

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99% 👌
Arrived at the stunning venue and were greeted by staff. Taken to our table and sat down. Ordered our drinks, soon arrived one right one wrong, superb seedlip rapidly replaced.
We ordered our food, and then the sublime experience started.
The first four amuse bouche were very varied, one nice two delicious and an eel dish that was possibly one of the finest flavours I have ever tasted!
The five different breads and three dips with superb butter came next.
Then our starters, it's hard to say which was better, both superb.
Mains, my favourite Wagyu, so soft and tasty and a lamb dish equally tasty.
The palate cleaner was pitched perfectly to do it's role.
Desserts were amazingly tasty. We had Hawaiian Kona coffee, last time I had that was in Hawaii almost 12 years ago. They supplied us with four different petit fours, each very different but all superb
The whole experience was one of the best we have had as I now arrive at 120 Michelin stars.
Toilets spotless and frankly about the size of the downstairs of my house.
Only disappointment....
Adam is one of food's great innovators and an exceptional talent with some of the best flavours and presentation we have ever seen. I have in the past met many of the chefs and loved the experience. We arranged before coming to meet Adam at the end of our meal, and were assurred it was all arranged, when we asked at the end of the meal, the agreed time, we were told he had left 30 minutes earlier for an industry meeting, really sad he couldn't take 1 minute just to pop out or if busy ask us to pop into the kitchen for a moment, must confess the only real disappointment in an otherwise perfect experience.
Shame.

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One of the best Michelin restaurants I have ever been to.

My girlfriend took me here for my birthday to have lunch and the food was just amazing. Great service of course, and the location can't be better.

We had the set menu with wine pairing.

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I don't usually write reviews because they take a lot of time, but this outstanding experience was definitely worth making an exception.

As a passionate foodie and admirer of the Great British Menu, I was already enamoured with Adam's fish dish before it even got its vote for the banquet. I began following him on Instagram, and once he revealed he would be serving the dish at Woven, I immediately made a reservation. Although I was excited, years of dining experiences have taught me to temper my expectations.

Without any doubt, Woven stands out as the finest one-star Michelin restaurant I have visited. In fact, I would not have hesitated to consider it worthy of two, or even three Michelin stars.

The appeal of Woven extends beyond the cuisine to the entire experience. The team is exceptional, providing a perfect mix of professionalism and personal touch, led by a General Manager whose dynamic presence clearly motivates the staff. We felt exceptionally cared for throughout our visit.

Now to the food: starting with the superb snacks from the pantry, which were outstanding. The eel dish deserves a special mention for its exquisite flavor.

I found it hard to resist finishing off the entire bread course—the assortment of breads and dips was stunning, and the butter was so delicious, I wish I could buy this!

This was followed by the most remarkable Thai green sauce I've ever tasted, accompanying the crab. What a fantastic dish.

As for the main, the much-anticipated GBM fish dish,  this was even more impressive than I could have envisioned. Words are insufficient to fully describe its excellence. It was simply sublime.
The wine pairings were equally remarkable.

The signature chocolate dessert struck a perfect balance between a hint of saltiness and rich Valrhona chocolate.

Just when we thought it couldn't get any better, we were given some of the signature chocolate to take home!

We were fortunate to visit on a warm, sunny day and took a walk afterwards, which only enhanced our appreciation of the beautiful surroundings.

Thank you for the hospitality. We will definitely be back.

Experience Luxury Dining at Woven by Adam Smith, Ascot

Dine In

Restroom

Live Music

Outdoor Seating

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Vegetarian Food

Serves Cocktails

Woven by Adam Smith is a premier restaurant located in Coworth Park, Ascot, UK, offering exquisite dining experiences with innovative dishes that celebrate local ingredients and contemporary culinary artistry.

Woven by Adam Smith

Discover the culinary masterpiece 'Woven by Adam Smith' at Coworth Park, Ascot. Indulge in exquisite flavors and a luxurious dining experience. Book your table today!

Experience Luxury Dining at Woven by Adam Smith, Ascot

Dining & Culinary Delights

Location & Nearby Attractions

Reservations and Experience