Ibai
Donostia / San Sebastián, Spain
Ibai
In the heart of Donostia, where the gentle tides of the Bay of Biscay meet the vibrant energy of urban life, a culinary gem awaits at Ibai Restaurant. This exquisite establishment is a celebration of Basque gastronomy, meticulously crafted in an inviting space that balances tradition with contemporary flair. The interior exudes warmth, with wooden accents and soft lighting creating an intimate atmosphere perfect for romantic dinners or spirited gatherings among friends.
Ibai is not just a place to dine; it is an experience that draws inspiration from the alluring coastal surroundings. Each dish tells a story of ocean and land, featuring the freshest local ingredients, particularly the renowned seafood that this region is celebrated for. Savor perfectly grilled fish, caught daily, or indulge in tender meat options that showcase the rich flavors of Gipuzkoa. Beyond the plates, the emphasis on hospitality ensures every guest feels embraced by the local culture.
Just a short stroll away lies the beautiful La Concha Beach, perfect for a post-meal scenic walk, allowing you to immerse yourself in the warm sea breeze. Nearby, the charming streets of the Old Town beckon with vibrant pintxos bars and boutiques, providing a fantastic way to continue the evening.
As night falls, the ambiance transforms. Picture sipping a crisp Basque cider or a carefully curated wine from the restaurant's selection, while the twinkling lights of this picturesque city contrast the evening sky. Ibai in Donostia is not merely about food; it’s about forging connections, enjoying life, and creating unforgettable memories under the stars. Discover the culinary artistry that defines this remarkable corner of Spain and let your senses revel in the magic of Ibai.
Open Now - Closing 4:00 PM
Monday
10:00–16:00
Tuesday
10:00–16:00
Wednesday
10:00–16:00
Thursday
10:00–16:00
Friday
10:00–22:00
Saturday
Closed
Sunday
Closed
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Sebastian Gibrand
@sebastian.gibrand
This Basque food temple just reopened under the brilliant hands of chef Paulo Airaudo! The menu is always changing based on what the local markets and fishermen bring in. It’s the ultimate hotspot in San Sebastian—getting a table is nearly impossible, but if you manage to snag one, congrats! 🎉 You’re in for the true essence of Basque cuisine and culture! 🇪🇸🍴🔥