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Casa Urola

Donostia / San Sebastián, Spain

Mathias Ljungberg
Mathias
Ljungberg

Casa Urola

Tucked away on the vibrant Fermin Calbeton Kalea in Donostia, Casa Urola invites travelers to a feast for the senses. This atmospheric haven harmonizes splendid Basque cuisine with the rich aromas of Spain, all while enveloping guests in the charm of a traditional eatery. The moment you step inside, a warm glow emanates from the rustic wooden beams overhead, illuminating the intricately decorated walls adorned with local art, offering a glimpse into the heart of Basque culture.

Renowned for its exquisite pintxos—small bites that are a staple of the local culinary scene—Casa Urola presents an ever-evolving menu that showcases the freshest seafood from the Bay of Biscay. Imagine savoring the tender octopus, perfectly seasoned and grilled to perfection, or indulging in a fresh catch of the day paired with a robust local wine. Each dish is not just a meal but an experience that transports you to the coastal regions of Spain.

As you linger over your meal, the vibrant street life of San Sebastián unfolds just beyond the door. This lively corner of the city buzzes with laughter and conversation, making it the perfect backdrop for an evening spent with friends or a romantic dinner. The nearby La Concha beach beckons, its sparkling waters and golden sands just a short stroll away, tempting you to stroll along the promenade after your culinary delight.

Whether you are a seasoned foodie or a curious traveler, Casa Urola in San Sebastián promises an authentic taste of Basque culture, a celebration of flavors, and an unforgettable evening in one of Spain's most captivating cities.

Open Now - Closing 3:15 PM

Monday

12:00–15:15, 19:00–23:15

Tuesday

Closed

Wednesday

Closed

Thursday

12:00–15:15, 19:00–23:15

Friday

12:00–15:15, 19:00–23:15

Saturday

12:00–15:15, 19:00–23:15

Sunday

12:00–15:15, 19:00–23:15

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Gallery

image of Casa Urola
image of Casa Urola

Comments

Mathias Ljungberg

Mathias Ljungberg

@mathias

1

Scallop and foie gras is a must try. Simply amazing

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