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Sobrino de Botín, located at Calle de Cuchilleros, 17 in the heart of Madrid, is not just a restaurant; it is a historical landmark recognized as the oldest restaurant in the world, having opened its doors in 1725. This iconic eatery is renowned for its traditional Spanish cuisine, particularly its famous roast suckling pig, which has been celebrated in literature, including works by Ernest Hemingway. Visitors flock to this establishment not only for its culinary offerings but also to immerse themselves in its rich history and charming ambiance.

At Sobrino de Botín, guests can indulge in a variety of traditional Spanish dishes that reflect the culinary heritage of Madrid. Highlights of the menu include:

Roast suckling pig, a signature dish that is a must-try for visitors.

Lamb dishes, known for their rich flavors and traditional preparation.

A selection of Spanish wines and desserts that complement the meal.

Situated in the bustling Centro district of Madrid, Sobrino de Botín is conveniently located near several notable attractions, making it an ideal stop for tourists exploring the city. Nearby landmarks include:

Plaza Mayor, a historic square known for its stunning architecture and vibrant atmosphere.

The Royal Palace of Madrid, a magnificent site that showcases Spain's royal history.

Mercado de San Miguel, a popular market where visitors can sample local delicacies.

Whether you are a history buff, a food enthusiast, or simply looking to experience a piece of culinary history, Sobrino de Botín offers a unique dining experience that is deeply rooted in tradition and culture.

Spanish fixture open since 1725, famous for its roast suckling pig mentioned in a Hemingway novel.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfbFl6dktBEAE&d=17924085&t=1

places/ChIJ5W0gy3goQg0RztECvkbsm30/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfbFl6dktBEAE

Madrid, Spain

It’s not always the chance to be part of the World Record of something. Here we are at Botin, the Earliest Restaurant in the World. Yes, not the oldest but the Earliest. Perhaps it’s more cool to say Earliest then Oldest.

Ambience [4]. First you are greeted by a staff at the entrance, whom seems to be the guardian of the restaurant. We step in, the staff brought us down a spiral steep stairs to our table. You felt that the time just flashed back to the very early years. Cooling down below.

Service [3.5] The service wasn’t the best. We ordered stilled water & the first pour spilled on the table where my phone is placed. Every pour is so rushing. It’s a small restaurant, so what’s the rush. The table for four seems small. The staff just place each plate of food onto the table that he can find a spots. We got to adjust to make room.

Food [3]. I seem to agree with a few reviewers. We come here because of its history and not expecting to taste great food. With this expectation, we didn’t find the food that we ordered were that good. The roast pork which is recommended didn’t impressed us either. It’s also expensive.

For anyone who want to experience the historical place but less bother about their food, perhaps considering order the food wisely.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfdU0zRXFnRRAB&d=17924085&t=1

places/ChIJ5W0gy3goQg0RztECvkbsm30/reviews/ChdDSUhNMG9nS0VJQ0FnSURfdU0zRXFnRRAB

This place was nice. The food was alright- the desert being the main standout. Other than that, you're paying for the ambience and the place around you. The waiters are slightly rude, but I chalk that to a cultural/generational issue. It's worth a try at least to say you have eaten there. Get a reservation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2aXUzTDh3RRAB&d=17924085&t=1

places/ChIJ5W0gy3goQg0RztECvkbsm30/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2aXUzTDh3RRAB

When I first had dinner here back in the late 1980s, it was a fantastic experience, rich in history and something I'd always remembered. Now, some 30 plus years later, the memories came back, and my daughter and I enjoyed a fantastic experience. Reservations are necessary. I seriously doubt that you could get in for the first seating without a reservation any day of the week. The service was spectacular, the food was amazing, and the ambiance was exactly what I remembered from so many years ago. I would consider it a bucket list experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmZy0zQ2ZBEAE&d=17924085&t=1

places/ChIJ5W0gy3goQg0RztECvkbsm30/reviews/ChZDSUhNMG9nS0VJQ0FnSURmZy0zQ2ZBEAE

unfortunately this restaurant did not live up to our expectations. the bread was hard and difficult to tear and chew. the calamari was well cooked and fresh, but some pieces were excessively chewy and a sauce would’ve complemented them nicely. the shrimp mango arugula salad was okay but felt plain and lacking. the suckling pig was the highlight of the show- we really enjoyed that. skip the rest though, the prices are excessive and you’re truly paying for the restaurant’s reputation, not for food quality. i would not return, but it was cool to say we visited the oldest restaurant in the world.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2ci1PR1N3EAE&d=17924085&t=1

places/ChIJ5W0gy3goQg0RztECvkbsm30/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2ci1PR1N3EAE

The atmosphere is steeped in history, giving the place a very authentic and nostalgic charm. For a restaurant like this, don’t expect a fancy or modern vibe—it embraces its historic roots, which adds to its unique character.

The service was attentive overall, though it seemed the staff occasionally forgot some orders, likely due to the high volume of guests during our visit.

As for the food, the quality didn’t quite live up to the expectations set by social media promotions. The suckling pig’s skin was wonderfully crunchy and thin, but the meat itself was dry and lacked flavor. Since this dish is also popular in the Philippines, I was hoping for something more savory. That said, preferences vary, and I’m sharing this as constructive feedback.

On the other hand, my partner found the lamb to be excellent.

I’d recommend trying this restaurant for the experience, but it may not be a place you’d return to frequently.

Sobrino de Botín: Historic Dining in Madrid's Centro

Outdoor Seating

Restroom

Live Music

In the heart of Madrid lies a culinary gem that beckons food enthusiasts and history buffs alike: Sobrino de Botín. Established in 1725, this venerable eatery is not just a restaurant; it's a time capsule steeped in the rich tapestry of Spanish gastronomy. As the oldest continuously running restaurant in the world, its walls reverberate with stories of artists and writers, including the great painter Goya, who was rumored to have dined here. The menu is a celebration of Castilian cuisine, with dishes that elevate simplicity to sublime heights. Roasted lamb and suckling pig emerge from the wood-fired oven, their crackling skin and tender meat drawing diners into a symphony of flavors.

Sobrino de Botín

Savor authentic Spanish cuisine at Sobrino de Botín in Madrid, the world’s oldest restaurant! Experience history on your plate—book your table now!

Sobrino de Botín: Historic Dining in Madrid's Centro

Dining & Culinary Delights

Location & Nearby Attractions

DIVORARE (Calle de Toledo)

Museo de la Luz Madrid

Mercado de San Miguel