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Donostia / San Sebastián

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Ganbara is a renowned bar and restaurant located at Calle de San Jerónimo, 21 in the picturesque city of San Sebastián, Spain. Known for its vibrant atmosphere and exceptional pintxos, Ganbara is a must-visit destination for food enthusiasts seeking authentic Basque cuisine. The establishment is celebrated for its delicious small plates, particularly the mixed mushrooms and giant prawns, which have garnered rave reviews from both locals and tourists alike.

At Ganbara, guests can indulge in a variety of delectable dishes that showcase the best of Basque flavors. The menu features:

Mixed mushrooms with raw egg - a local favorite.

Razor clams and baby squid, both known for their freshness.

Giant prawns, often compared to lobster for their exquisite taste.

The restaurant also offers a selection of wines and beers, making it an ideal spot for both casual dining and special occasions.

Ganbara is conveniently situated in the heart of San Sebastián, a city famous for its stunning beaches and vibrant culture. Visitors can easily explore nearby attractions such as La Concha Beach, the Old Town, and the picturesque waterfront promenade. The restaurant's central location makes it a perfect stop for those looking to enjoy a meal after a day of sightseeing.

Whether you're a local or a traveler, Ganbara promises a delightful culinary experience that captures the essence of Basque cuisine. With its friendly service, impressive menu, and bustling atmosphere, it's no wonder this establishment is a favorite among food lovers.

Long-standing restaurant serving small plates & mains in a relaxed space with a wine cellar.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYM0pfNW5nRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYM0pfNW5nRRAB

Last year, we went to the restaurant downstairs (which accepts reservations). This year we arrived about 30 minutes before opening and were first in the queue for the bar.

Once inside, the staff were friendly and efficient food was mostly great.  I felt the tomatoes were a bit too salty.  The mushrooms were awesome.  We ordered the red shrimp that we saw on the bar (not on the menu) and the waiter was professional enough to warn us that it was expensive (~€30 per piece).  It was one of the best I've ever tasted.

While we ordered expensive dishes I was very pleased at the price/quality ratio.  The menu is impressive in terms of affordability if you are on a budget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzM09DV3BnRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzM09DV3BnRRAB

Came here twice during my trip and pretty much got the same food items. Service is quick but the wait can be incredibly long and there is not much space to sit. If you're lucky you get a seat otherwise you may need to stand. The standouts are the mixed mushrooms with raw egg, razor clams, baby squid. Prices are much higher compared to the nearby pinxto bars but the food is delicious and you can't miss it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzdEtiWmpBRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzdEtiWmpBRRAB

Came to this bar twice during my visit and thought it was one of the best tapas bars in San Sebastián. My favourite dishes are the r giant prawns which taste exquisite - almost more like lobster but sweeter. The mushrooms were also excellent! Great bustling vibrant atmosphere. Arrive 15’min prior to opening at 7pm to get a table quickly. Otherwise long wait and lines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURId183d1VBEAE&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChZDSUhNMG9nS0VJQ0FnSURId183d1VBEAE

So incredibly good - one of our top 2 pintxos places. I recommend queuing around 30 mins before they open to ensure you get a spot. Mushroom + egg dish was our absolute favorite. Also loved the jamon croissant, peppers, croquettes, chorizo, crab tartlet, and  shrimp + monkfish. The only thing I didn't like was the dessert toast.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyd05Id2xBRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSURyd05Id2xBRRAB

I was here a few years ago but I didn't remember the name, so I went to different bars and looked for a mountain of mushrooms in the corner. It was probably the 10th bar I visited, but when I entered I immediately recognized this place.
We had a wonderful lunch at Elena Arzak's and we didn't feel like eating at all, but each dish encouraged us to order another one and in the end we ate probably 8 different dishes. Everything was delicious. I will come back here and definitely recommend it to everyone.

Enjoy Exquisite Pintxos at Ganbara in San Sebastián

Ganbara is a long-standing restaurant in San Sebastián, known for its small plates and mains served in a relaxed atmosphere, complemented by a wine cellar. It offers a delightful culinary experience with a focus on local ingredients and Basque cuisine.

Ganbara

Ganbara is a long-standing restaurant in San Sebastián, offering a delightful selection of small plates and mains in a relaxed atmosphere, complemented by a wine cellar. It is known for its vibrant ambiance and local Basque cuisine.

Savor the flavors of San Sebastián at Ganbara! Delight in gourmet pintxos and local wines in a vibrant atmosphere. Visit now for an unforgettable culinary experience!

Enjoy Exquisite Pintxos at Ganbara in San Sebastián

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