La Braseria de Pacomari
Nerja, Spain
La Braseria de Pacomari
Immerse yourself in the captivating charm of Nerja, a gem tucked along Spain's Costa del Sol, where azure waves meet sunlit sands. One cannot explore this picturesque town without making a stop at La Braseria de Pacomari, a restaurant that marries traditional Andalusian flavors with a warm, inviting atmosphere. As you approach its doors on Calle Almirante Ferrándiz, the tantalizing aroma of grilled meats fills the air, weaving an irresistible allure that draws you in.
Inside, rustic wooden beams and vibrant ceramics set a welcoming stage, embodying the rich cultural tapestry of the region. The menu is a celebration of local gastronomy, featuring succulent cuts of meat sizzling over an open flame, paired beautifully with fresh produce sourced from nearby markets. Each bite tells a story of the land, a tribute to the sun-kissed flavors of Southern Spain.
Beyond the vibrant culinary experience, Nerja itself beckons with its breathtaking vistas. The famous Balcón de Europa, perched high on cliffs, offers sweeping views of the Mediterranean Sea, transforming sunsets into magical moments. Sun-seekers can bask on the stunning Burriana Beach, where golden sands meet the turquoise waters, perfect for both relaxation and adventure.
Wander through the charming streets, where whitewashed buildings adorned with colorful flowers create an idyllic backdrop for exploring local shops and artisanal boutiques. Every corner unveils hidden treasures, from ancient caves echoing with stories of prehistoric inhabitants to lively plazas where the spirit of Andalusian life thrives. For those seeking a culinary journey in a place steeped in natural beauty and cultural richness, Nerja and La Braseria de Pacomari await to enchant and delight.
Closed - Opens 1:00 PM
Monday
13:00–23:00
Tuesday
Closed
Wednesday
Closed
Thursday
13:00–23:00
Friday
13:00–23:00
Saturday
13:00–23:00
Sunday
13:00–23:00
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Comments
Linus Wahlstrom
@linus.wahlstrom
Otroligt god tapas! Rekommenderar kroketterna & hajen till förrätt. Till varmrätt blev det en stor (!) köttbit med fin stekgrad. Bra och trevlig service och inte allt för dyrt!