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Nestled in the heart of Lisbon, Portugal, Belcanto is a Michelin-starred restaurant that offers a unique culinary experience. Renowned for its modern interpretations of traditional Portuguese cuisine, Belcanto is helmed by celebrated chef José Avillez. Located at R. Serpa Pinto 10A, this exquisite dining establishment combines stunning architecture with an intimate atmosphere, making it a must-visit for food enthusiasts and travelers alike.

Belcanto's menu is a celebration of Portuguese flavors, featuring a diverse selection of dishes that are both innovative and beautifully presented. The restaurant offers a tasting menu that is highly recommended, allowing guests to embark on a culinary journey through the rich heritage of Portuguese gastronomy. Highlights include:

Poached sea bass with lettuce and caviar, showcasing the delicate flavors of the sea.

Shrimp with squid ink and toasted rice powder, a dish that highlights bold flavors.

Mandarin dessert, a refreshing and light finale that captivates the palate.

The garden of the goose that laid the golden egg, a signature dish that combines elegance and flavor.

Belcanto is strategically located in the Santa Maria Maior district of Lisbon, making it an ideal stop for those exploring the city's rich history and vibrant culture. Nearby attractions include the historic Alfama district, the stunning São Jorge Castle, and the picturesque Praça do Comércio. After indulging in a memorable meal at Belcanto, guests can take a leisurely stroll through the charming streets of Lisbon, soaking in the sights and sounds of this enchanting city.

Chic, wood-paneled dining room serving modern takes on Portuguese classics from chef Jose Avillez.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaHZXRG53RRAB&d=17924085&t=1

places/ChIJITj75340GQ0RXULVgWMFloA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaHZXRG53RRAB

Belcanto is a stunning restaurant with incredible architecture, a great atmosphere, and excellent food. The menu was diverse, creative, and paired beautifully with the wine selection. Everything about the experience felt special and thoughtfully curated.

What still leaves a bitter taste, even after two years, is that a gratuity fee was added to the bill without any prior mention or explanation during the reservation or the meal. On top of that, we tipped, not realizing this fee was already included. It’s absolutely uncommon in Portugal and felt scammy, which was disappointing considering the otherwise amazing experience.

Belcanto has so much going for it, but transparency about charges would go a long way to ensure the experience matches the high expectations it sets.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQM05LVUZnEAE&d=17924085&t=1

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100% recommend the tasting menu! 250€ per person and 150€ to add the wine pairing (250€ for the premium wine pairing). Overall the entire meal and menu was incredible. We enjoyed the presentation and service immensely!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzOU5xeGlBRRAB&d=17924085&t=1

places/ChIJITj75340GQ0RXULVgWMFloA/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzOU5xeGlBRRAB

The service is exceptionally good. Restaurant environment not so crowded and not too quite. Compare to other Starred
Restaurant,  it has much more staffs. Felt surprised when the staff brought us to the kitchen round. The team works successfully.
Food is quite special and up to standrad.

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places/ChIJITj75340GQ0RXULVgWMFloA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmby1POHBnRRAB

Such an incredible experience -- my expectations were incredibly high coming into this dinner, but Belcanto managed to live up to all the hype and its reputation as one of San Pellegrino's top 50 global restaurants. While the food itself was amazing, what really made my dinner at Belcanto one of the best meals I've ever had was how remarkably the team came together to form such a holistic, delightful meal. We were warmly greeted when we arrived, and then promptly given a tour of the entire restaurant, as well as a walkthrough of the kitchen. We got a chance to meet the entire kitchen staff, including Chef Jose Avillez himself; it was such a lovely, special touch to be able to meet every single person involved in crafting such a lovely experience.

The restaurant was also gorgeous, with beautiful, yet simple and elegant furniture, and a classic white tablecloth and candle. The dim, intimate lighting helped me feel super relaxed, and the service was also incredibly friendly and attentive. My glass never dipped below half full; they were completely on top of it with refills, as well as clearing and setting up the table between courses.

My mother and I both decided to do their chef's selection / tasting menu, which our server described as a journey through Chef Jose Avillez's experience of Portugal...a love letter to the country, if you will. Each course came with a small index card, which showcased the course with a gorgeous little watercolor painting, as well as a few adjectives that the chef hoped the meal would communicate. At the end of the meal, they packed up all the cards and included a little note from the kitchen, which was such a lovely gesture. They also did a fantastic job accommodating dietary restrictions; they emailed me the week beforehand to confirm any allergies / restrictions, and they made all the substitutions necessary on the day of. The substitutions didn't feel inferior to the standard set at all, and I might even argue that some of my alternative plates were even better...

Every single course was incredible, but some of my favorites had to be:

(1) Poached sea bass with lettuce and caviar -- This was one of their substitutions (offered to me instead of the suckling pig), and it was just divine. The fish was SO tender; if it didn't have the lettuce leaf on the outside, it definitely would have completely collapsed the second I touched it with my fork. While it looked quite simple, the bass packed a ton of flavor, but also let the natural flavors of the seafood shine. It was topped with a dollop of caviar, which offered a great contrast in texture and in flavor profile, and also came with a bit of seaweed...yet another ode to the ocean, but from a completely different angle.

(2) Shrimp -- I'm genuinely obsessed with this dish. The shrimp was remarkably tender, and it went beautifully with the various sauces and the toasted rice powder. I know this dish can be a bit hit or miss for folks, given how seafood-forward it is, but I personally loved the bold flavors. The squid ink was certainly a strong addition to an already seafood-centric plate, but it came together wonderfully.

(3) Mandarin dessert -- This was another substitution, offered in lieu of the cheesecake. It was genuinely one of the best desserts I've ever tasted; it was so light and refreshing, and it really helped me appreciate the mandarin so much more. The dessert was shaped like a mandarin orange, with an outer shell made of mandarin juice; the juice / ice peel concealed a delightful mandarin foam, and the entire thing was served with a bit of yuzu ice cream.

(4) The garden of the goose that laid the golden egg -- Another classic Belcanto dish. It includes a beautiful egg that...is not quite poached, but has a similar consistency. The yolk is gorgeously runny and the whites just melt in your mouth. The ground mushrooms and broth offer a great earthiness, and the hazelnuts are a great crunch. The gold leaf may not taste like anything, but it definitely made the whole dish feel a little extra fancy.

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I can’t praise Belcanto enough—from the moment you step inside, it’s an extraordinary experience. The tasting menu wasn’t just a meal; it came with a captivating story that added depth to the evening. Every detail was meticulously considered, and the dishes were both innovative and thrilling.

I had the privilege of sitting with a view of the kitchen and pass, where I could witness the artistry firsthand.

This meal will undoubtedly remain a highlight for me and one I’ll be talking about for a long time to come.

Experience Luxury Dining at Belcanto, Lisbon's 5-Star Restaurant

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Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

Vegetarian Options

Belcanto is a culinary gem in Lisbon, offering modern takes on Portuguese classics in a chic, wood-paneled dining room. Chef Jose Avillez crafts each dish to celebrate local ingredients and culinary artistry, providing an unforgettable dining experience.

Belcanto

Discover Belcanto in Lisbon, where culinary artistry meets Portuguese tradition. Savor exquisite flavors and vibrant atmospheres. Book your table today!

Experience Luxury Dining at Belcanto, Lisbon's 5-Star Restaurant

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Location & Nearby Attractions

Cotidiano - Chiado

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