Tasca da Madragoa
Lisbon, Portugal
Tasca da Madragoa
In the heart of Estrela, tucked away on Rua da Esperança, the charming Tasca da Madragoa awaits, beckoning with the allure of traditionally crafted Portuguese cuisine. This cozy restaurant exudes an inviting authenticity that calls to both curious travelers and local food enthusiasts alike. Here, the rustic wooden beams and colorful tiles whisper tales of Lisbon's rich history, while the delectable aromas wafting from the kitchen transport you into a culinary reverie.
At Tasca da Madragoa, every dish tells a story. Savory grilled sardines, succulent bacalhau à brás, and hearty caldeirada are just a few highlights that grace the menu, each dish lovingly prepared with a modern twist on beloved recipes. The vibrant spirit of Fado often fills the air, adding a melodic backdrop to your dining experience, as performers recount Portugal’s soul through song, encapsulating the very heart of Lisbon.
Step outside and marvel at the picturesque streets of Estrela, where pastel-hued buildings stand sentinel over cobbled lanes, inviting explorers to lose themselves in the charm of the neighborhood. Nearby, the majestic Basilica da Estrela, with its stunning Baroque architecture, provides a perfect backdrop for an afternoon stroll, or perhaps to linger in the peaceful gardens that offer panoramic views of the cityscape.
Tasca da Madragoa isn't just a stop for a meal; it's an immersion into the rich tapestry of life in Lisbon. With its blend of warm hospitality, mouthwatering cuisine, and a sprinkle of local tradition, this gem promises an unforgettable experience that resonates long after the last bite.
Open Now - Closing 8:00 PM
Monday
09:00–20:00
Tuesday
09:00–20:00
Wednesday
09:00–20:00
Thursday
09:00–20:00
Friday
09:00–20:00
Saturday
11:00–20:00
Sunday
Closed
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Comments
Delicious food, very cheap, and the owner has the biggest heart! A friend of mine celebrated his birthday here, and Hugo and his friends all made the experience 10/10.🥹 shrimps where amazing! But you can also never go wrong with a bifana and an imperial (beef in bread w mustard and a small beer)🍻