
Sopot, Poland
Cozy Guesthouse Pensjonat Irena in Dolny Sopot, Poland
Nestled in the heart of Dolny Sopot, Pensjonat Irena is a charming guesthouse located at Fryderyka Chopina 36, 81-786 Sopot, Poland. This cozy lodging option is perfect for travelers seeking a comfortable stay with easy access to the stunning beaches and vibrant nightlife of Sopot. With its warm ambiance and friendly staff, Pensjonat Irena offers a delightful experience for visitors looking to explore the beautiful Baltic coast.
Dining & Culinary Delights
Guests at Pensjonat Irena can enjoy a delightful dining experience at the on-site restaurant, which features a rustic tavern atmosphere. The menu includes a variety of traditional Polish dishes, making it a great spot to savor local flavors. Highlights include:
- Authentic Polish pierogis and other staple dishes.
- A cozy ambiance perfect for relaxation.
- Complimentary breakfast featuring good coffee.
Amenities & Activities
Pensjonat Irena provides a range of amenities to ensure a comfortable stay, including:
- Free Wi-Fi throughout the guesthouse.
- Dog-friendly accommodations, perfect for pet owners.
- Friendly staff ready to assist with local recommendations.
Location & Nearby Attractions
Located in Sopot, Pensjonat Irena is just a short walk from the beautiful sandy beaches and the famous Sopot Pier, one of the longest wooden piers in Europe. Guests can also explore nearby attractions such as:
- The vibrant Monte Cassino Street, known for its shops and cafes.
- The historic Crooked House, a unique architectural marvel.
- Sopot's lively nightlife with bars and clubs.
Polish
$$
Open 24 hours
Monday
Open 24 hours
Tuesday
Open 24 hours
Wednesday
Open 24 hours
Thursday
Open 24 hours
Friday
Open 24 hours
Saturday
Open 24 hours
Sunday
Open 24 hours
Aggregated Ratings 4.5
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Comments
Quaint B&B that also has a tavern serving dinner. Generous portions and yummy food, service wasn’t the most welcoming but everything else made up for that. We wanted to try the pierogis here but apparently they only serve that during the winter season so instead we took roasted Camembert with lingonberry sauce to start, and a lightly fried fish dish for main. Suuuuper good.




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