Le Chat Noir
Cefalù, Italy
Le Chat Noir
Cefalù, a quaint seaside town along the northern coast of Sicily, boasts stunning landscapes and a rich tapestry of history that is sure to captivate any traveler. Amidst its charming narrow streets lies Le Chat Noir, a culinary gem that invites you to indulge in the authentic flavors of Italy. This delightful restaurant, located on Via XXV Novembre, presents an exquisite ambiance that harmonizes perfectly with the vibrant character of its surroundings.
As you approach, you'll be enveloped by the scent of freshly baked bread mingling with the aroma of seasonal ingredients that characterize Sicilian cuisine. Inside, the decor exudes a rustic elegance, featuring wooden beams and local art that tells the story of Cefalù’s heritage. The menu is a celebration of traditional dishes and innovative presentations, showcasing the freshest catch from the Mediterranean paired with the finest local produce.
While dining at Le Chat Noir, don’t miss the opportunity to savor their signature pasta dishes, where homemade noodles dance with rich sauces that whisper tales of Sicilian sunshine. Pair your meal with a locally sourced wine, and allow the flavors to transport you to the sun-drenched vineyards of the region.
As dusk descends, and the golden hues melt into a starlit sky, the outdoor seating beckons you to linger a little longer, soaking in the lively atmosphere that surrounds. Just a stone's throw from the sparkling shoreline and the majestic Norman Cathedral, this inviting eatery serves as a perfect base to explore the captivating charm of Cefalù. With every bite and sip, Le Chat Noir promises an unforgettable experience that captures the essence of Sicilian life.
Closed - Opens 7:00 PM
Monday
12:00–14:00, 19:00–22:00
Tuesday
12:00–14:00, 19:00–22:00
Wednesday
Closed
Thursday
19:00–22:00
Friday
12:00–14:00, 19:00–22:00
Saturday
12:00–14:00, 19:00–22:00
Sunday
12:00–14:00, 19:00–22:00
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Comments
Cosy restaurant with the iconic Italian red and white checkered table cloths. We took pasta a la Norma (a Sicilian classic) and the best polpettes I have ever eaten 🥹