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Sfrigola

San Vito Lo Capo, Italy

Aggregated Rating

4

Sfrigola: Best Arancini in San Vito Lo Capo, Italy

Nestled in the heart of San Vito Lo Capo, Italy, Sfrigola is a charming restaurant renowned for its delectable Sicilian cuisine. Located at Via Regina Margherita, 65, this eatery is a must-visit for food lovers seeking authentic Italian flavors. Sfrigola specializes in arancini, a traditional Sicilian street food, offering a variety of fillings that cater to both meat lovers and vegetarians alike. With its inviting atmosphere and friendly service, Sfrigola is perfect for a casual lunch or a delightful dinner.

Dining & Culinary Delights

At Sfrigola, guests can indulge in a variety of mouthwatering dishes, including:

  • Salsicia & Pistacchio arancini - a local favorite, crispy on the outside and bursting with flavor.
  • A wide selection of vegetarian and vegan options, all well-seasoned and satisfying.
  • Affordable prices, especially for a location in a bustling tourist area.

Location & Nearby Attractions

Sfrigola is conveniently located near some of San Vito Lo Capo's most popular attractions, making it an ideal stop for tourists exploring the area. Visitors can enjoy the stunning beaches, just a short walk away, or take a stroll through the charming streets filled with local shops and cafes. Don't miss the opportunity to visit the nearby Zingaro Nature Reserve, known for its breathtaking coastal views and hiking trails.

Amenities & Activities

Sfrigola offers a range of amenities to enhance your dining experience, including:

  • Dine-in and takeout options available.
  • Outdoor seating for enjoying the beautiful Sicilian weather.
  • Family-friendly atmosphere with options for children.

Closed - Opens 11:00 AM

Monday

11:00–15:30, 18:00–23:00

Tuesday

11:00–15:30, 18:00–23:00

Wednesday

11:00–15:30, 18:00–23:00

Thursday

11:00–15:30, 18:00–23:00

Friday

11:00–15:30, 18:00–23:00

Saturday

11:00–15:30, 18:00–23:00

Sunday

11:00–15:30, 18:00–23:00

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Comments

Perfect delicious most comforting arancini for a lunch to go. A deep fried ball of risotto with the filling of your choice. The Italians have it for breakfast, lunch, dinner and even a snack! My favourite was the traditional one filled with meat ragu and peas 🤌🏽

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