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Nestled in the serene hills of Frisanco, Italy, Osteria Da Cippi is a hidden gem that offers an unforgettable dining experience. This Michelin-listed restaurant is renowned for its intimate setting, accommodating a maximum of just eight guests, making it a perfect choice for those seeking a unique culinary adventure. With a focus on seasonal ingredients and exquisite presentation, Osteria Da Cippi serves a fixed tasting menu that showcases the best of local cuisine. Reservations are essential to secure your spot at this charming establishment.

At Osteria Da Cippi, guests can indulge in a carefully curated tasting menu that features seven meticulously crafted courses. Each dish is a work of art, reflecting the culinary expertise of self-taught chef Nazzarena Del Fabbro. Highlights include:

Tempura of Anchovies and Sea Bream with vegetable kakiage.

Ravioli filled with herbs, butter, and ricotta.

Deer cutlet, cooked to perfection and bursting with flavor.

A unique dessert of "Ministrone di fruitta e vendura" - a delightful fruit salad with vegetables and white ice cream.

Osteria Da Cippi is located at Borgo Valdestali, 22, 33080 Frisanco PN, Italy. The restaurant is surrounded by breathtaking natural beauty, making it an ideal stop for those exploring the Friuli-Venezia Giulia region. Nearby attractions include the picturesque town of Maniago and the stunning landscapes of the Friulian Dolomites. Whether you are a local or a traveler, a visit to Osteria Da Cippi promises a memorable culinary journey in a tranquil setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQcHRTSF93RRAB&d=17924085&t=1

places/ChIJTYf_CZqEeUcRRLfwJ7wT6a4/reviews/ChdDSUhNMG9nS0VJQ0FnSURQcHRTSF93RRAB

Hidden gem! Michelin listed restaurant in a cozy rustic cabin. Max 8 persons. By reservation only.  Giovanni sets a fixed seasonal menu of amazing dishes with beautiful plating and great wine pairing (7 plates!) Family friendly for our 4&2 y/o. Will go again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURxenZITjRRRRAB&d=17924085&t=1

places/ChIJTYf_CZqEeUcRRLfwJ7wT6a4/reviews/ChdDSUhNMG9nS0VJQ0FnSURxenZITjRRRRAB

five stars are definitly NOT enough! you get 7 courses, each a little poem itself. the location is very remote but the google-coordinates are quite accurate and the street is also ok.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMwNGF2NDBnRRAB&d=17924085&t=1

places/ChIJTYf_CZqEeUcRRLfwJ7wT6a4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMwNGF2NDBnRRAB

Staying in Frisanco (my Great Grandmother's birthplace), I was unsure what to expect from Giovanni Padovan and Nazzarena Del Fabbro of Osteria Da Cippi. From their website, I knew that it would be an experience on a different level. I was not disappointed. It was levels above what I've experienced before.
The restaurant is tucked away in the forest outside Frisanco, just up the road from where my Fraceschina-Forcella ancestors lived. If you have a car, it is well worth the drive to visit. A cozy place surrounded by the art and handcrafted furnishings inspired by it's natural surroundings. The old buildings may discourage some, but once to the restaurant, the view to the valley below can be amazing.
We were cordially greeted by Giovanni and seated upstairs. The language barrier was not a problem and we stumbled with our best Italian, but Giovanni was patient and brought Nazzarena in from the kitchen to help explain the menu. We decided on the tasting menu with five courses. We also added wine selected impeccably by Giovanni. This is an important part of a great meal and experience. Giovanni takes great care in selecting and explaining the local wines paired with the meal.
Our first course was Tempura of Anchivies, Sea Bream and vegetable kakiage. This is an indication of what a chef can do to start off a meal. Nazzarena clearly has her own take on food. She wants to take the traditional and use what is around her and expand on her ideas. It was a wonderfully delicious idea for Tempura.
Our second course was beautifully cooked Ravioli filled with herbs, butter and ricotta. So very tasty! Next came Matagliati made from buckwheat flower with vegetables. I was curious about using buckwheat, but again was overwhelmed with great flavor from this wonderful pasta.
The main course was a deer cutlet and this was cooked to perfection! Beautifully done with unbelievable flavor. Paired with Giovanni's wines, the meal was way more than I hoped for.
What came for desert shocked me. A "Ministrone di fruitta e vendura". Fruit salad with vegetables and white ice-cream. Again, Nazzarena has taken something that does not work on paper and made it a delicate and sweet delight.
Altogether, It was an unforgettable experience that coincided with me being able to give my parents a dinner very worthy of their impending 52nd wedding anniversary. My congratulations to Nazzarena and Giovanni on what they have accomplished at Osteria Da Cippi. Well worth the trip to experience a food journey that will last with me. I will join them again soon!

Some notes:
-Make reservations via Osteria da Chipi's well designed website. Nazzarena was great about communicating concerning our reservation.
-Nazzarena is a self taught chef, who clearly has studied food and has a great understanding of tradition and how she can use her ideas with it.
-Let Giovanni guide you with the wine choices, unless you are experienced with the region's offerings. He will not steer you wrong.
-We spent around three hours here and I could have stayed longer. We had the restaurant to ourselves and the full attention of Nazzarena and Giovanni. This may not be typical, but given the chance, ask questions about the menu and wines.
-Please support this very local business. It is not often that you find owners who take the time to use local ingredients to prepare such a detailed and meticulous offering.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR5cnNmVjd3RRAB&d=17924085&t=1

places/ChIJTYf_CZqEeUcRRLfwJ7wT6a4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR5cnNmVjd3RRAB

What an amazing little gem! Nestled in a small village in the mountains above Maniago,  I've been 4 times and every time, I love this place even more. They have an amazing seasonal menu.

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places/ChIJTYf_CZqEeUcRRLfwJ7wT6a4/reviews/ChdDSUhNMG9nS0VJQ0FnSURBdE9pd25BRRAB

Great food and hospitality in a charming location.  A spectacular highlight in our trip to Italy

Osteria Da Cippi: Michelin 7-Course Dining in Frisanco

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Osteria Da Cippi is a charming restaurant located in Frisanco, Italy, offering authentic local cuisine in a picturesque setting. The establishment celebrates the rich gastronomic heritage of the Friuli-Venezia Giulia region, providing a warm, familial atmosphere where guests can enjoy traditional dishes made from locally sourced ingredients.

Osteria Da Cippi

Savor authentic Italian cuisine at Osteria Da Cippi in Frisanco. Discover local flavors in a charming setting. Book your table today!

Osteria Da Cippi: Michelin 7-Course Dining in Frisanco

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