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bougatsa Chania

Chania, Greece

Aggregated Rating

4.7

Delicious Bougatsa at Bougatsa Chania, Greece

Nestled in the heart of Chania, Greece, Bougatsa Chania is a delightful bakery and restaurant that specializes in the traditional Greek pastry known as bougatsa. This charming eatery, located at Apokoronou 37, is renowned for its savory and sweet variations of bougatsa, making it a must-visit destination for both locals and tourists alike. With its inviting atmosphere and authentic offerings, Bougatsa Chania is the perfect spot to enjoy a hearty breakfast or a quick snack while exploring the beautiful streets of Chania.

Dining & Culinary Delights

At Bougatsa Chania, you can indulge in a variety of delicious options, including:

  • Savory bougatsa filled with cheese, perfect for breakfast or a snack.
  • Sweet bougatsa topped with sugar and cinnamon, a delightful treat for dessert.
  • Traditional Greek coffee and refreshing frappes to complement your meal.

Location & Nearby Attractions

Bougatsa Chania is conveniently located in Chania, making it an ideal stop during your exploration of this historic city. After enjoying your meal, consider visiting nearby attractions such as:

  • The picturesque Venetian Harbor, known for its stunning architecture and vibrant atmosphere.
  • The historic Chania Old Town, filled with charming shops and cafes.
  • The Maritime Museum of Crete, showcasing the island's rich naval history.

Whether you're a local or a visitor, Bougatsa Chania promises a memorable culinary experience that captures the essence of Greek cuisine. Don't miss the chance to savor the authentic flavors of this beloved pastry in a welcoming setting.

Greek

$

Closed - Opens 6:00 AM

Monday

06:00–14:00

Tuesday

06:00–14:00

Wednesday

06:00–14:00

Thursday

06:00–14:00

Friday

06:00–14:00

Saturday

06:00–14:00

Sunday

06:00–14:00

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Gallery

image of bougatsa Chania
image of bougatsa Chania
image of bougatsa Chania

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Comments

Tried the two most popular places with Bougatsa in Crete, this was the first one. According to Bourdain and Mark Wiens, this is the best of the two. There is only one variant available which is the savoury bougatsa made with myzithra (goat cheese).

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