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Les Filles du Micocoulier

Antibes, France

Hugo Bergström
Hugo
Bergström

Les Filles du Micocoulier

The charming ambiance of Antibes is perfectly embodied at Les Filles du Micocoulier, nestled amidst the vibrant colors and echoes of this historic coastal town. Here, the picturesque Cours Masséna becomes a backdrop for both culinary adventure and social rendezvous, where locals and travelers alike come together to savor the magnificence of Provence-Alpes-Côte d'Azur cuisine. This inviting café and restaurant radiates warmth with its rustic decor and inviting outdoor seating, perfect for enjoying balmy Mediterranean evenings.

As the golden sun dips below the horizon, indulge in a selection of exquisite dishes crafted from fresh, locally-sourced ingredients. The menu sings of floral notes and herbaceous zest, with each plate unfolding a tale of its rich cultural heritage. Sipping on a carefully curated selection of regional wines, guests can bask in the vibrant atmosphere, where laughter and heartfelt conversations fill the air.

The surrounding area harmonizes beautifully with the essence of the café, offering a window into Antibes's glorious past. A leisurely stroll along the narrow cobblestone streets reveals charming shops and historic sites, including the stunning Picasso Museum, where vibrant artworks beckon enthusiasts of all kinds. Just a stone's throw away lies the ancient ramparts, standing guard over the serene harbor and sandy beaches.

At Les Filles du Micocoulier, every meal becomes a feast for the senses, enhanced by the rich history and lively spirit of Antibes. This is not just a dining experience; it is an invitation to partake in the joie de vivre that defines this enchanting coastal town.

Closed - Opens 8:00 AM

Monday

08:00–22:00

Tuesday

08:00–22:00

Wednesday

08:00–22:00

Thursday

08:00–22:00

Friday

08:00–22:00

Saturday

08:00–22:00

Sunday

08:00–22:00

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Comments

Hugo Bergström

Hugo Bergström

@hugo.bergstrom

7

Great galletes for a nice lunch and of course you need to finish of with a classic crêpes for dessert

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