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Maison Lameloise, located at 36 Place d'Armes in Chagny, France, is a distinguished three-Michelin-star restaurant and hotel that offers an exceptional dining experience steeped in the rich culinary traditions of Burgundy. Known for its innovative approach to classic French cuisine, Maison Lameloise is a must-visit for food enthusiasts seeking a refined gastronomic journey. The restaurant's menu features a perfect blend of traditional Burgundian flavors and modern culinary techniques, making it a standout destination for those looking to indulge in exquisite French food.

At Maison Lameloise, guests can expect an unforgettable dining experience characterized by:

A menu that highlights local, seasonal ingredients with dishes such as pan-seared foie gras, ragout of snails, and pigeon lacquered with truffle jus.

An extensive wine list featuring over 800 references, with a focus on Burgundy's finest producers.

Impeccable service that creates a warm and inviting atmosphere, reminiscent of dining at a friend's home.

Maison Lameloise also offers refined accommodations in a beautifully restored 15th-century building. Guests can enjoy:

Comfortable rooms equipped with free Wi-Fi and elegant décor.

Stunning views of the surrounding Burgundy countryside.

A tranquil setting that enhances the overall dining and lodging experience.

Situated in the charming town of Chagny, Maison Lameloise is conveniently located near several notable attractions, including:

The picturesque vineyards of Burgundy, perfect for wine tasting tours.

Historic sites and charming villages that showcase the region's rich heritage.

Easy access to cycling routes that allow visitors to explore the beautiful countryside.

Refined rooms with free Wi-Fi in a 15th-century building, plus a high-end restaurant.

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If you are looking for a definitive 3-star countryside experience look no further than Maison Lameloise.

Food is of the most excellent quality and a perfect mix of traditional cuisine and innovation. The fig desert was out of this world, as was all the many savory dishes that preceded it. An all night dining experience you’ll never forget.

As the original Michelin guide states: “exceptional cuisine that is worth a special journey.”

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Amazing (if pricey!) experience. Impeccable service and rooms with a great view from the suite. Keep your stomach very empty because the dinner in the restaurant is very excellent with sizable portions.

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Maison Lameloise

Country: France
Location: Place d’Armes, 71150 Chagny, Burgundy
Cooking Style: Modern classic with traditional Burgundian influences

Go There For:

•	A refined three-Michelin-star experience steeped in Burgundian tradition.
•	Dishes that highlight local, seasonal ingredients with flawless execution.
•	An exceptional wine list featuring Burgundy’s best producers.

What to Eat and What to Drink:

What to Eat:
•	Pan-seared foie gras with fig and balsamic reduction.
•	Fine tart of turbot and oysters with herb jus.
•	Ragout of snails with parsley butter and crispy garlic.
•	Pigeon lacquered with truffle jus.

What to Drink:
•	Pair foie gras with a sweet Sauternes.
•	A white Burgundy (Puligny-Montrachet) complements the turbot.
•	A structured red Burgundy enhances the pigeon.

Chef:

Éric Pras
•	Joined Maison Lameloise in 2008 and became head chef in 2009.
•	Worked with iconic chefs like Pierre Gagnaire, Bernard Loiseau, and Pierre Troisgros.
•	Philosophy: A modern take on Burgundian flavors, with seasonal, local ingredients elevated through precision and creativity.

Highlights from Critics:

•	Michelin Guide: “A masterful blend of tradition and innovation, delivering pure gastronomic delight.”
•	Gault & Millau: Rated 18/20 for “sublime cooking and harmony of flavors.”
•	La Liste: Consistently ranked among the world’s top 100 restaurants.

Signature Dishes:

•	Foie gras with fig and balsamic reduction.
•	Ragout of snails with parsley butter and garlic.
•	Turbot tart with oysters and herb jus.
•	Pigeon lacquered with truffle jus.

Overall Ratings:

Kitchen:
•	Ingredients & Products: 10/10 – Local treasures like Bresse chicken, Charolais beef, and Burgundy truffles.
•	Technique & Harmony: 10/10 – Perfect execution of classic and modern techniques.
•	Presentation: 9.5/10 – Elegant yet restrained.

Wine List:
•	800+ references, with Burgundy as the highlight.
•	Excellent Champagne selection and wines by the glass (€12+).
•	Best Buys: Exceptional local wines under €80.

Ambiance:
•	Warm, elegant décor with Burgundian charm.
•	Tables set with high-end Bernardaud porcelain.

Service:
•	Attentive yet unpretentious staff led by maître d’hôtel Olivier Subtil.
•	Capacity: 35 covers with ~15 kitchen staff and ~12 in the dining room.

Extras: Optional wine cellar tours.

Conclusion:

Maison Lameloise is a cornerstone of Burgundian fine dining. Éric Pras blends tradition and creativity, delivering a memorable gastronomic journey complemented by impeccable service and a world-class wine list. A must-visit for gourmets seeking the pinnacle of French cuisine.

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If you’re in Burgundy and want a quintessential Michelin dining experience, look no further than Maison Lameloise in Chagny.

Simply, Maison Lameloise feels like elevated home cooking served by dear friends with a warm hug. The fact that it’s over 40% cheaper compared to Le Cinq also helps your bank account.

We arranged for a car ride from our hotel in Beaune to Chagny for dinner. Upon arrival into this small town, we were greeted via a Rooster sculpture across the street from the house converted into a hotel and restaurant, Maison Lameloise. The town is quiet, devoid of tourists and it feels like you’re in a countryside town. Upon entering the house, we were greeted by the warm staff and the entire surrounding felt homey and incredibly warm. Many Michelin-starred restaurants despite their beauty can feel cold and overly lavish, Maison Lameloise is the opposite in the best way possible.

To start, they took us to the bar area to browse the wine list and Kir Royale. The best crème de cassis comes from this region and one can taste it in the Kir Royale. While the usual accompaniment of amuse bouche arrived at our cocktail table, the wine list was anything but. This is hands down THE BEST Burgundian wine list, especially by the glass I’ve ever seen. My wife and I are not big drinkers despite our love for wines and much prefer it if there are lots of great options by the glass. For restaurants, this is much more difficult as it requires storing the wine for days if not weeks beyond opening, requiring them to use a widget called a coravin to keep the wines from spoiling. I couldn’t believe the selection of wines by the glass that I could try at Lameloise. If you’re into Chardonnays and Pinot Noirs, you can try wines by the glass of Etienne Sauzet (good luck trying to find a bottle of that in the US), a 1er Cru of Domaine Roumier, and the list goes on… Yes, please!

Prior to our 1st course, we were led through the restaurant into the main dining room, once again, incredibly warm and comfortable. Upon seating, it was very clear that the dining room was filled mostly with locals and the occasional die-hard foodie or oenophile that makes the trip to this house of Burgundy. One course after another, it was one hit after another, not a single dish off the mark. There were so many delicious dishes with highlights of local egg with mushroom in a creamy sauce, and freshly made brioche bread (my gosh this bread was so good that I had to force myself to stop so that I had room for the rest of dinner and asked for the leftover bread to be wrapped to go), langoustine marinated and crispy with puffed rice & rosemary celery & apple with “kaviari” caviar, the John Dory poached in jelly with asparagus, verbena mustard sabayon, and citron, to the milk-fed veal roasted with acacia flower, artichoke, mousserons, and thin veal escalope with Comte cheese. The food was delicious, local, and incredibly flavorful. Even the strawberry dessert had a stronger strawberry flavor compared to the restaurants in Paris.

The staff here were exceptional, both a balance of casual, warmth, and great care much like visiting a good friend at their home-cooked meal with their family. What does one say to such a great meal, service, and incredible selection of wines? The only thing we could say was merci beaucoup and a bientot as we’ll be back here again whenever we visit Burgundy for wine tasting.

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Had an amazing lunch with a couple friends. Everything was great- the food, the wine. Very creative dishes and impeccable service. Well worth the hour bike ride to get there! Would definitely come back.

Experience Michelin-Star Dining at Maison Lameloise, Chagny

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In the heart of Chagny, Maison Lameloise is an esteemed establishment that embodies the spirit of Bourgogne-Franche-Comté, offering exquisite dishes crafted from the finest local ingredients in a cozy retreat with elegant decor.

Maison Lameloise

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In the heart of Chagny, Maison Lameloise offers a refined culinary experience and serene hospitality in a historic 15th-century building. Guests can enjoy exquisite dishes crafted from local ingredients, complemented by a cozy retreat atmosphere.

Indulge in gourmet dining and luxurious stays at Maison Lameloise in Chagny. Experience French sophistication today! Reserve your unforgettable escape!

Experience Michelin-Star Dining at Maison Lameloise, Chagny

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