Restaurant Paul Bocuse
Lyon, France
Restaurant Paul Bocuse
Perched among the picturesque hills of Auvergne-Rhône-Alpes, Collonges-au-Mont-d'Or is a culinary gem wrapped in the tranquil beauty of France's Rhône region. Here lies the iconic Restaurant Paul Bocuse, embodying a legacy that elevates French cuisine to an art form. With its charming rustic facade and delightful gardens, the restaurant invites you into a world where gastronomic history intertwines with sublime dining experiences. Exceptional dishes like the famous truffle soup and the grander opulence of a Bouilliabaisse set the stage for a culinary odyssey that tantalizes the senses.
As you indulge in the immaculate presentations and rich flavors, the ambiance is equally captivating. The elegant dining rooms, adorned with classic touches of French design, exude warmth and sophistication, making every meal feel like a celebration. Dine beneath softly glowing lights, where each setting radiates an air of intimacy, making it a perfect retreat for romance or convivial gatherings.
Beyond the plate, the stunning views of the surrounding countryside create a picturesque backdrop that is simply enchanting. Meander through the quaint streets of Collonges-au-Mont-d'Or, lined with charming buildings and vibrant blooms, and feel the heritage of this beautiful village pulse through its veins. This is not just a dining establishment; it is a testament to culinary brilliance and a pilgrimage for food lovers seeking to savor the essence of French haute cuisine.
Visiting Collonges-au-Mont-d'Or is a journey into gastronomic paradise — a chance to experience the artistry of Paul Bocuse firsthand, in a setting that seamlessly marries nature with culture. Whether you're a seasoned gourmet or a curious traveler, this is a place that will leave lasting tastes on your palate and indelible memories in your heart.
Closing Soon - Closing 9:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:00–13:30, 20:00–21:30
Thursday
12:00–13:30, 20:00–21:30
Friday
12:00–13:30, 20:00–21:30
Saturday
12:00–13:30, 20:00–21:30
Sunday
12:00–13:30, 20:00–21:30
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Sebastian Gibrand
@sebastian.gibrand
Legendary institution for French gastronomy & the birthplace of the “Nouvelle cuisine”. Established by Le grand chef Paul Bocuse.