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Uccle

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Belgium

Nestled in the serene surroundings of Uccle, Belgium, Le Chalet de la Forêt is a two-star Michelin restaurant renowned for its elegant French cuisine and exceptional dining experience. Located at Drève de Lorraine 43, this culinary gem offers a tranquil escape from the bustling city, surrounded by lush greenery. With a focus on seasonal ingredients and creative dishes crafted by chef Pascal Devalkeneer, Le Chalet de la Forêt is a must-visit for food enthusiasts seeking a memorable gastronomic journey.

At Le Chalet de la Forêt, dining is not just a meal; it’s an experience. The restaurant features:

A diverse menu that includes vegetarian options, ensuring all guests are catered for.

Artfully presented dishes that highlight the chef's creativity and use of fresh, local ingredients.

An extensive wine list curated by knowledgeable sommeliers to complement each meal.

Outdoor seating available, allowing guests to enjoy their meals in a picturesque garden setting.

Le Chalet de la Forêt is conveniently located in Uccle, a charming suburb of Brussels. Guests can easily explore nearby attractions, including:

The beautiful Bois de la Cambre, perfect for a leisurely stroll or a picnic.

The historic Parc du Cinquantenaire, showcasing stunning architecture and museums.

Brussels' vibrant city center, known for its shopping, culture, and nightlife.

Elegant French restaurant with a garden terrace & chef Pascal Devalkeneer's creative, seasonal fare.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNHZ2UGZREAE&d=17924085&t=1

places/ChIJQwCS-TfFw0cRTTJBXQalDYo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNHZ2UGZREAE

Dining at Le Chalet de la Forêt was an unforgettable gastronomic journey. From the moment we arrived, the impeccable service and warm ambiance set the stage for an extraordinary meal.

Each dish was a masterpiece, both in presentation and flavor. The tartlet with creamy filling and puffed grains offered a delightful start, followed by crispy discs nestled on a bed of pistachios—a playful yet refined bite. The delicately prepared eggs served on a nest of hay were as visually stunning as they were delicious.

The seared protein wrapped in translucent onion layers and adorned with fresh herbs showcased the chef’s artistry and precision. The artisanal bread selection, served with rich butter and fresh honeycomb, highlighted the restaurant’s attention to detail, even in the simplest offerings.

Dessert was equally captivating, with delicate pastry tubes filled with cream, garnished with citrus slices and edible petals—a perfect finale to an extraordinary meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMV9PWVhBEAE&d=17924085&t=1

places/ChIJQwCS-TfFw0cRTTJBXQalDYo/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMV9PWVhBEAE

Exceptional from start to finish! We went for my partner's birthday and both had an incredible time. The courgette flower dish, the peach dessert with wafer-thin marzipan, the girolles, the pickles - everything was the best we have ever had. Such a clever and creative use of textures and flavours, excellently-paired wine from the super kind sommelier, and all-round great service. As a vegetarian, I particularly appreciated that the veggie dishes were just as excellent as the meat/fish ones, and the portions generous, which isn't always the case at places like this. Thank you for such a wonderful evening!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURManVHbl9BRRAB&d=17924085&t=1

places/ChIJQwCS-TfFw0cRTTJBXQalDYo/reviews/ChdDSUhNMG9nS0VJQ0FnSURManVHbl9BRRAB

A 2 star Michelin restaurant hidden in the middle of forests. Once you step into it you are immediately invited to the tranquility of woods. You can choose where to enjoy your aperitif: by the fire or on table. The dishes join both tradition and creativity: fresh ingredients, creative combinations. I especially enjoyed the lobster and lambs. The fat of the lamb is grilled to an extraordinary tasty and crunchy state which is strikingly delicious. For desserts the honey combined with grilled rosemary is quite creative yet brings out a nostalgia of happiness, and the raspberry tart is very tasty. The whole ambiance is minimalism with white as the main theme. The staff are friendly and attentive. It has been a quite romantic memory.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNThIeFRBEAE&d=17924085&t=1

places/ChIJQwCS-TfFw0cRTTJBXQalDYo/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNThIeFRBEAE

My recent lunch at this two-star Michelin restaurant in Brussels was an absolute pleasure, and it’s safe to say I’ll be returning. Right from the start, the tranquil ambiance set the perfect backdrop, making the entire experience deeply relaxing. The staff was impeccable: efficient, welcoming, and attentive to every detail. Service of this calibre, I must say, is a rare gem.

As for the cuisine, I ordered à la carte, beginning with homard breton, a beautifully prepared lobster dish that was simply flawless. For my main, I chose the filet de chevreuil (venison) — a superbly executed, tender cut, showcasing classic culinary expertise. The food leans towards the traditional, which I greatly appreciated; there were no molecular flourishes, foams, or bubbles here. Instead, it was an honest and exceptional presentation, rich in flavour and quality.

One added touch that truly enhanced the experience was the voiturier service. Having my car meticulously taken care of on arrival was a stress-free bonus.

All in all, this was a memorable lunch from start to finish. This was my first visit, but I already know it’s going to be one of my favourite Michelin-starred spots in Brussels.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqcXJqUlZBEAE&d=17924085&t=1

places/ChIJQwCS-TfFw0cRTTJBXQalDYo/reviews/ChZDSUhNMG9nS0VJQ0FnSURqcXJqUlZBEAE

The best words go to the dessert. Stunning and well-served! Other dishes are not 100% amazing but worth try. The sommelier has good knowledge about wines and food.

Fine Dining at Le Chalet de la Forêt, Uccle, Brussels

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Vegetarian Food

Le Chalet de la Forêt is an elegant French restaurant located in Uccle, Belgium, offering a garden terrace and creative, seasonal fare by chef Pascal Devalkeneer.

Le Chalet de la Forêt

Savor a culinary escape at Le Chalet de la Forêt in Uccle, Belgium. Indulge in gourmet dishes surrounded by nature's beauty—book your table now!

Fine Dining at Le Chalet de la Forêt, Uccle, Brussels

Dining & Culinary Delights

Location & Nearby Attractions