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Overview of AKUNA Restaurant in Ho Chi Minh City, Vietnam.

Nestled on the 9th floor of Le Méridien Saigon, AKUNA Restaurant offers an exquisite fine dining experience in the heart of Ho Chi Minh City. With stunning views of the Saigon River, this Michelin-starred restaurant is renowned for its innovative fusion of local Vietnamese ingredients and Australian culinary techniques. Guests can indulge in a meticulously crafted menu that showcases a blend of flavors, making it a top choice for food enthusiasts seeking an unforgettable dining experience.

AKUNA Restaurant is celebrated for its exceptional service and beautifully plated dishes. The restaurant features a diverse menu that includes:

A selection of gourmet appetizers showcasing local flavors.

Main courses that highlight the chef's Australian roots with a Vietnamese twist.

An impressive wine list curated to complement each dish.

Desserts that are both visually stunning and delicious.

AKUNA Restaurant is conveniently located at 3C Tôn Đức Thắng, in Quận 1, Ho Chi Minh City, making it an ideal spot for both locals and tourists. Nearby attractions include:

The iconic Bitexco Financial Tower, offering panoramic views of the city.

Ben Thanh Market, a bustling hub for shopping and local cuisine.

The historic Saigon Opera House, known for its stunning architecture.

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From the excellent service staff to the immaculately plated food, it was an experience for the senses. Taste wise, there were more hits than misses, but generally they are above average. It is also commendable that locally sourced ingredients were incorporated into the dishes.

Akuna may be priced higher than many restaurants but it was worth every dollar. Given the number of courses served for dinner, it was actually a fair price! They even gave us a box of delicious marshmallows for supper. If you need a meal for special occasions, I highly recommend this.

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This is the first dinner that we’ve had in Michelin ⭐ restaurant in Vietnam. The ambience is amazing with front row view of the Saigon river and stellar hospitality to match.

The dishes are a crafty combination of local Vietnamese ingredients and the chef’s Australian roots. The dishes are skewed towards a salty and acidic taste profile coming from fish sauce and vinegar. There is however not a single dish that stands out as the star of the night.

The beverage program is a level above and the sommelier is able to recommend wine pairing based on your palate preference that complements the food.

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I recently went to try AKUNA Restaurant during my business trip, and it truly exceeded my expectations. This establishment embodies sophistication and attention to detail, providing an exceptional fine dining experience. The food is meticulously crafted, with each dish offering a blend of complex flavors that showcase a high level of culinary skill.

In addition to the exquisite food, I found that the staff and the manager are wonderful people. They really know how to host you, making the dining experience even more enjoyable. Their warm hospitality and professional service added to the overall ambiance of the restaurant.

While the taste and presentation might not cater to everyone, they are perfect for those who appreciate the nuances of gourmet cuisine. The effort and dedication put into every aspect of the meal are evident and commendable.

Congratulations to the chef and the team for their well-deserved recognition. AKUNA Restaurant is a gem for discerning diners looking for an extraordinary gastronomic adventure.

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Totally pretty and definitely a treat to the taste buds! Only a couple of items didn’t suit my palate but even then I would say those were put together really well. Overall, intensity of tastes was fine just right, ingredients very fresh, and presentation is top notch. Not sure if the Chef usually comes and greets the diners (which is my experience at other M* restaurants), but he didn’t here. Restaurant was pretty empty but seats by the window are only reserved for table of 2. Perhaps be a little flexible when the restaurant is hardly full? Overall it was a pleasant experience.

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Overall great experience! Service was perfect! All dishes had something special in terms of flavor, yet I didn’t like some minor ingredients of them in the beginning of the menu but that is personal preference I guess.

Food was very nice. Presentation close to perfection. A lot of courses including some special treats (eg bread with different cremes). I felt like quality of food increases over the course of the menu, yet already starting at good level.

Service had a good mix between professional yet funny from time to time. Some of the service staff could however improve its English since it wasn’t always easy to understand.

As Marriott Bonvoy member I received 10% discount. They were very transparent on the prices so it was always said what any special wine, cheese would cost extra with the exact amount. So no surprises. I ended up paying more than 7m VND for 6 courses, aperitif, 4 glasses of wine, extra cheese and a bottle of wine.

Fine Dining at AKUNA Restaurant in Ho Chi Minh City

At the pinnacle of culinary innovation in Ho Chi Minh City lies AKUNA Restaurant, a modern gastronomic haven perched on level nine of the luxurious Le Méridien Saigon. This exquisite establishment captivates the senses, merging artistic presentations with bold flavors that reflect the culinary diversity of Vietnam and beyond. The restaurant’s sleek interior, with its elegant decor and soft ambient lighting, embraces both sophistication and comfort, inviting you to indulge in a memorable meal.

Dinner Menu

AKUNA Restaurant

Savor exquisite cuisine at AKUNA Restaurant, Le Méridien Saigon! Experience vibrant flavors and stunning views in the heart of Ho Chi Minh City. Reserve your table now!

Fine Dining at AKUNA Restaurant in Ho Chi Minh City

Dining & Culinary Delights

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