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Nestled in the heart of George Town, Malaysia, Duck Blood Curry Mee is a must-visit restaurant for food enthusiasts seeking authentic Malaysian cuisine. This popular eatery specializes in the iconic Penang White Curry Mee, renowned for its rich and flavorful broth. Located at 223B, Jalan Burma, the restaurant is easily accessible and offers a delightful dining experience for both locals and tourists alike.

Duck Blood Curry Mee offers a diverse menu that showcases the best of Malaysian flavors. Here are some highlights of what you can expect when dining at this charming restaurant:

Signature Duck Blood Curry Mee, featuring a creamy broth with a perfect balance of coconut sweetness and sambal spice.

A variety of toppings including blood jelly, prawns, dried squid, and tofu pok.

Other delectable dishes like Bak Kut Teh, Fish Congee, and Loh Bak.

Conveniently situated in George Town, Duck Blood Curry Mee is surrounded by a vibrant cultural scene. Visitors can explore nearby attractions such as the historic streets of George Town, a UNESCO World Heritage site, known for its colonial architecture and street art. Additionally, the restaurant is close to popular landmarks like the Penang Peranakan Mansion and Fort Cornwallis, making it an ideal stop for a delicious meal after a day of sightseeing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2M3BPeThBRRAB&d=17924085&t=1

places/ChIJZbMdQP_DSjARs_mnQrnQFbE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2M3BPeThBRRAB

Order small duck blood curry mee but actually is pig blood for 7.50 rm.

Broth was while but after whipping in the chili it became orange. Coconut provide the sweetness while sambal the spice. Noodle was cooked to al dente and all ingredients were elevated by the curry.

Pig blood was smooth with no funky smell. Taste wise not much but it soaked the broth. Taopok don't have to say goes well with amazing broth. Cockles add that exotic taste to a mouth full of curry and noodles.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNFpDNWlnRRAB&d=17924085&t=1

places/ChIJZbMdQP_DSjARs_mnQrnQFbE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNFpDNWlnRRAB

It was a pleasant surprise that we saw this Duck Blood Curry Mee shop after stopping by Ghee Hiang. It’s located on the opposite side of the road and we decided to give it a try. We ordered a few bowls of Penang’s White Curry Mee that comes with blood jelly, half cooked clams (si ham), dried squid, prawns and ‘tofu pok’ (beancurd). The noodles tasted delicious, so flavourful and tasty! This shop also sells other food like Bak Kut Teh, Fish/ Pork/ Chicken Congee, Loh Bak, Chee Cheong Chok (Pork Intestine Congee), Steamed Chicken, Roast Pork, Braised Chicken Feet, Blanched Beansprouts and Braised Beancurd. We would like to try the Thai Style Preserved Egg on our next visit because it looks so yummy!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIN3ZQbnF3RRAB&d=17924085&t=1

places/ChIJZbMdQP_DSjARs_mnQrnQFbE/reviews/ChdDSUhNMG9nS0VJQ0FnSURIN3ZQbnF3RRAB

For a Michelin Guide restaurant, I expected much better service. While the Curry Mee was good, the service was disappointing. I ordered Chinese tea but was served milk, and the foreign worker insisted it was tea, which was frustrating. The restaurant was also quite dark, with no lights on, which affected the overall atmosphere. They really need to focus on staff training, especially with their foreign workers, to meet the Michelin standard

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmeExMajRBRRAB&d=17924085&t=1

places/ChIJZbMdQP_DSjARs_mnQrnQFbE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmeExMajRBRRAB

The curry mee was great. The broth was creamy and the sambal gave that needed kick. I ordered the super set which includes all the ingredients. Price is definitely on the higher side but worth giving it a go.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMazdieWRnEAE&d=17924085&t=1

places/ChIJZbMdQP_DSjARs_mnQrnQFbE/reviews/ChZDSUhNMG9nS0VJQ0FnSURMazdieWRnEAE

Got Michelin? ⭐️ Hands down, this is the Best Penang White Curry on the island! 🏝️ Didn’t know it was rated by Michelin so it was quite a pleasant treat to have 2 bowls of this amazing soup noodles in one sitting (so good one isn’t enough!). It’s RM7.50 per S size bowl and lovingly prepped to make you grin widely once you finish. Service was wonderful, they refilled the soup as my noodles were drying up because I wasn’t ready to eat yet. So thoughtful! Friendly owner and deserving winner of ⭐️⭐️⭐️⭐️⭐️

Savor Michelin-Star Duck Blood Curry Mee in George Town

Dine In

Takeout

Delivery

Restroom

Good for Groups

Good for Children

Serves Breakfast

Serves Lunch

Serves Dinner

In the vibrant heart of George Town, Duck Blood Curry Mee offers a culinary experience steeped in Malaysian heritage. Known for its signature dish, the Duck Blood Curry Mee, this eatery serves a delightful symphony of tender duck, perfectly cooked noodles, and a spicy curry broth that captivates food lovers. The warm, inviting interiors and the rich history of George Town make it an ideal spot for a flavorful adventure.

Duck Blood Curry Mee

Savor the unique flavors of Duck Blood Curry Mee at 223B Jalan Burma, George Town. Experience Malaysia's culinary gem—come taste perfection today!

Savor Michelin-Star Duck Blood Curry Mee in George Town

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