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Kuala Lumpur

Asia

Malaysia

BREF (TTDI) by Darren Chin, located at 26 Lorong Datuk Sulaiman 1 in Taman Tun Dr Ismail, Kuala Lumpur, is a unique dining establishment that offers a blend of Southern Asian and Japanese culinary influences. Known for its intimate atmosphere and artistic food presentation, this restaurant has garnered attention for its innovative dishes and cozy ambiance. Although it has recently closed its doors, BREF was celebrated for its creative menu and the personal touch of Chef Darren Chin, making it a noteworthy spot for food enthusiasts.

BREF offered a diverse menu that catered to various palates, featuring dishes such as:

Grilled Asparagus - A visually appealing starter that was well-presented.

Parpadelle Umami XL Truffle Pasta - Cooked al dente with a rich sauce, though some found the pasta too thick.

Galician Octopus - Tender and flavorful, though some parts were charred.

Tualang Honey Milk Ice-Cream - A unique dessert that paired well with cream cheese foam.

Situated in the vibrant Taman Tun Dr Ismail area, BREF was conveniently located near several local attractions and amenities. Guests could enjoy:

Proximity to local parks and recreational areas, perfect for a pre-dinner stroll.

Nearby shopping centers offering a variety of retail options.

Cultural landmarks that reflect the rich heritage of Kuala Lumpur.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3N29YRjV3RRAB&d=17924085&t=1

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I was excited to try Bref by DC after getting recommendations and looking through the reviews and menu, but ultimately I was disappointed by the experience.

Let's start with the good parts: The food presentation was impeccable, the servers were polite, and the ambience is casual yet intimate.

However, the food doesn't taste as good as it looks. We ordered 4 dishes for 2 pax.

1. Entree: Grilled Asparagus
The asparagus tastes ok but the other elements on the plate don't complement each other.

2. Pasta: Parpadelle umami XL truffle pasta
The pasta was cooked al dente and the sauce was nice, topped with a respectable amount of truffle flakes. However, the parpadelle was too thick and the flavour of the sauce was long gone halfway through a bite. All that was left was the bland taste of flour when I finished chewing.

3. Mains: Galician octopus
The octopus was tender but still firm enough to have a bite to it, without feeling tough or chewy. Kudos to the chef for nailing the texture! Sadly parts of the tentacle were too charred and tasted bitter, the unburnt part tasted nice though.

4. Dessert: Tualang honey milk ice-cream
The honey milk ice cream was quite novel and pairs well with the cream cheese foam and sponge. However, the nuts in the florentine tasted rancid and completely ruined the dish.

Perhaps the most disappointing thing was that we were never once asked what we thought of the meal, despite spending over RM 400+ for dinner. Meanwhile, the customers at the next table were getting chef's explanation and feedback for every dish that was served.

Conclusion: Food looks good but the taste isn't worth the price. Service was good, but I think getting customers feedback is important when you're selling at this price point.

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First time here for an intimate birthday dinner. It was quite good. We really liked the bun, it was fresh and fluffy. The sliced bread was just normal though. We also liked the chowder, cold capellini, Hokkaido scallop. The main and dessert not really as good as we expected.

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Had an amazing dinner at Bref recently. The fun part of sitting at the counter is watching the food being prepared. Of course, being a regular, Chef Ben would always come by for a chat and update us on the menu.

On this particular night, Chef Ben was available to prepare a few new ideas for us to sample. All excellent ! It was appetising and visually appealing. A blend of Southern Asian and Japanese flavours. Light, tasty, and yummy textures. In one particular dish, there were no less than 6 different flavors. It was like having 6 dishes on one plate. Nicely done.

We were so ready for the main courses. Our favourite Lamb Ribs and Trout. In many places, the trout is usually overcooked, hence, dried and hardened. Not this trout. Still crispy outside, while 70% cooked inside. Tender and juicy inside. Delicious!

The lamb ribs, as expected, soft, meat almost slides off the bone. Marinated. The meat was so tasty, each bite you would want to chew a bit longer to maintain the lingering lamb flavour. Then, a nice sip of Purple Angel to complement it. What a wonderful dinner.

Thanks to Chef Ben for the food. The services were excellent as usual.

I always enjoy having dinner at Bref because of its nice neighbourhood restaurant feeling. Cozy, clean, classic. Excellent value.

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Dinner menu was RM388 per person but with drinks, tax and service charge expect to pay over RM500. Was it worth it?

Absolutely yes.

Each dish was perfectly executed, packed with flavor and well presented. Even the bread was so good. The main protein - wagyu steak and duck were both excellent.

Restaurant is small and can be quite smokey. The waiters need to speak up and articulate when presenting the food. Otherwise it is an excellent dining experience.

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Fine tasting food I haven’t had in KL for a while, entree and pasta main course was excellent. Dessert was good but not up to the main course standards, cold capellini with Uni is a must try. Well done chef 👍

Fine Dining at BREF (TTDI) in Kuala Lumpur: Unforgettable Cuisine

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In the vibrant heart of Kuala Lumpur, the charming Taman Tun Dr Ismail beckons with its lush greenery and a mosaic of culinary delights. Once graced by the creative flair of BREF (TTDI) by Darren Chin, this locale was a haven for food enthusiasts seeking innovative Malaysian cuisine that merged traditional recipes with contemporary artistry. As you stroll through the inviting streets of this upscale residential area, the fragrant wafts of local delicacies and the symphony of bustling cafes envelop you, creating an experience that tantalizes the senses. Taman Tun Dr Ismail is not just a neighborhood, but a vibrant community that thrives on its rich gastronomic culture. The nearby parks invite leisurely walks and casual meetings, serving as spaces for local art displays and family gatherings. Just minutes away, the flourishing streets of Kuala Lumpur offer shopping, boutique art galleries, and eclectic stalls that showcase the city's creative spirit. From the majestic Petronas Twin Towers glittering in the distance to the serene paths of Titiwangsa Lake, exploration is at every corner. Each alley reveals the diverse tapestry of Malaysian life, where every shop has a story, and every meal tells a tale of cultural heritage. For those looking to indulge in the hustle and bustle of city life while still enjoying pockets of tranquillity, Taman Tun Dr Ismail stands as a testament to the perfect blend of urban excitement and natural beauty. A journey here is more than just a visit; it's an invitation to engage with the vibrant community and savor the flavors of Kuala Lumpur's culinary evolution.

BREF (TTDI) by Darren Chin *(BUSINESS CLOSED)

Discover culinary excellence at BREF in Taman Tun Dr Ismail, Kuala Lumpur. Experience tantalizing flavors and an inviting atmosphere. Book your table today!

Fine Dining at BREF (TTDI) in Kuala Lumpur: Unforgettable Cuisine

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