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Don-Don

Shinjuku, Japan

Kalle Blixter
Kalle
Blixter

Don-Don

In the pulsating heart of Kabukichō, where neon lights shimmer like stars against the night sky, lies a tantalizing culinary gem known as Don-Don. This cozy establishment, nestled within the iconic Shimomura Building, invites adventurers and locals alike to savor the rich tapestry of Japanese flavors. As you step through its doors, the aroma of sizzling dishes and the cheerful chatter of patrons envelop you, setting the stage for a delightful experience.

Don-Don specializes in the art of robust izakaya cuisine, masterfully crafting each dish with a balance of tradition and innovation. From crispy tempura to succulent yakitori, each bite tells a story of meticulous preparation and passion. The vibrant atmosphere, accentuated by traditional decor and friendly staff, makes it the perfect setting to unwind after a bustling day of exploration around Shinjuku City.

Venture outside after your meal, and the allure of Kabukichō continues to beckon. Known as Tokyo's entertainment district, it boasts an eclectic mix of bars, karaoke joints, and unique shops. The dazzling lights of the surrounding streets reflect the energy that pulses through the city, making your visit to Don-Don not merely a meal, but a gateway to an unforgettable night in one of Tokyo’s most iconic neighborhoods.

Whether you're a long-time resident or a curious traveler, Don-Don offers more than just food; it promises an experience steeped in the vibrant culture of Shinjuku. So take a seat, relish the flavors, and let Kabukichō's magic carry you into the night.

Open Now - Closing 5:00 AM

Monday

17:00–05:00

Tuesday

17:00–05:00

Wednesday

17:00–05:00

Thursday

17:00–05:00

Friday

17:00–07:00

Saturday

17:00–07:00

Sunday

17:00–05:00

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image of Don-Don

Comments

Kalle Blixter

Kalle Blixter

@kalle.blixter

1

Återbesök på Dondon fast på Tokyo-fillialen, vi visste att det skulle bli helvetes gott och det var ingen chansning. Så blev det, enormt jäkla gott igen. Dom har öppnat till 05 varje dag dessutom, så man får vara lite försiktig efter 8 highballs och 8 bira att hantera en glödhet kolgrill framför näsan. Men det är så gott att de kanske är värt en smärre brännskada

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