Home

Download

Benefits

Setagaya

Asia

Japan

Nestled in the heart of Setagaya City, Tokyo, Quatre-vingt-douze is a distinguished French restaurant located on the second floor of the modern La Région Chitose Funabashi building. This culinary gem offers an exquisite dining experience that showcases the art of French cuisine, making it a must-visit for food enthusiasts and those seeking a memorable dining adventure. With its elegant ambiance and a menu crafted by the talented Chef Kunihiko Ikeda, Quatre-vingt-douze promises a delightful exploration of flavors.

Quatre-vingt-douze is renowned for its carefully curated menu that features seasonal ingredients sourced from across Japan. The restaurant offers a variety of dishes that highlight the chef's commitment to quality and creativity. Some highlights include:

Grilled risotto with Hiroshima oysters, paired with a creamy champignon sauce.

Roasted Ezo deer served with ginger and spice sauce, showcasing a unique flavor profile.

A selection of exquisite appetizers and desserts, including pistachio madeleines and rosehip pate de fruit.

Conveniently located just a short walk from Chitose-Funabashi Station, Quatre-vingt-douze is easily accessible for both locals and visitors. Setagaya City is known for its charming neighborhoods and parks, making it an ideal area to explore before or after your meal. Nearby attractions include:

Setagaya Park, a beautiful green space perfect for a leisurely stroll.

The Setagaya Art Museum, showcasing contemporary art exhibitions.

Local shops and cafes that offer a taste of the neighborhood's vibrant culture.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURPbFlTYkl3EAE&d=17924085&t=1

places/ChIJW4DE9JONGGARXcoJyTMYulQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURPbFlTYkl3EAE

Almost unreal delicious experience.First time for us here but in complete mutual agreement: one of best ever french dinners we had and there were quite a few over the decades. Main course included a superb variety, among them lobster, pigeon and northern deer, each with an individually crafted and unfailingly fitting sauce and coupled with a completely nice and smiles generating atmosphere an unforgettable dinner. We sincerely hope, Ikeda san,  the young chef will get the widespread recognition he clearly deserves.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeE5mZldnEAE&d=17924085&t=1

places/ChIJW4DE9JONGGARXcoJyTMYulQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeE5mZldnEAE

Quatre-vingt-douze（キャトル ヴァン ドゥーズ）【東京・千歳船橋】〜 丁寧かつ典雅な味のフレンチ 〜

◆出色の一皿　　広島県産牡蠣の焼きリゾット

牡蠣は

小粒ながらぷっくり充実した身で、

ヴァプール（蒸し）ゆえか

ミルキーさも有りつつ磯感が立っている。

敷かれた焼きリゾットは

薄く焼き目が付いてカラリもっちり食感で寄り添い、

乳白色のシャンピニオンソースはまろやかクリーミーな旨みで、

舞茸のソテーのしっとりシャクシャクと青海苔のチュイルのカリカリ

両者の対照的な食感が好いアクセント。

この一皿が象徴するように

食材が醸し出す風味の重ねと食感のバランスが絶妙で、

丁寧かつ典雅な味のフレンチだった。

◆今回のお品書き

一口前菜：鴨スモーク 黒胡椒のサブレ

本日のアミューズ：ロゼワインと出汁のジュレ 炙りサワラ乗せ

前菜：広島県産牡蠣の焼きリゾット シャンピニオンソース

魚料理：マゴチのロースト 焼きカリフラワー ルッコラバジルソース

肉料理：蝦夷鹿の藁焼きのロースト 生姜とスパイスのソース

バシュラン 小田原市八木下農園の柑橘＂はれひめ＂のコンフィチュールとフレッシュ
抹茶のパウダー 花梨のピューレ

小菓子：ピスタチオのマドレーヌ、ローズヒップのパートドフリュイ

ハーブティー（ジンセンバレー）

＋瓶ビール1本、赤ワイン1杯

（昼）11200円／人

◆この店の楽しみ方

＜プロフ＞

ミシュラン二つ星のキュイジーヌミッシェルトロワグロや

本国フランスの三つ星トロワグロ本店などで研鑽を積んだ

池田邦彦シェフによる本格フレンチ。

島根の希少なかつべ牛をはじめ

全国からこだわりの旬食材を集める。

ミシュランガイド東京2025の

セレクテッド・レストランに当たる。

＜注　文＞

今回注文のMenu grandは8000円。

ドリンクはビール800円より、ワインのグラス1200円より。

別途サービス料10％が加算される。

＜雰囲気＞

千歳船橋駅から直ぐの真新しいビル2階のレストラン。

マンションの一室のような素っ気ない外観だが、

店内はグレーを基調にしたシンプル・モダンな空間。

オープンキッチンなのでカウンター席が楽しい。

Quatre-vingt-douze [Chitose-Funabashi, Tokyo] ~ Careful and elegant French cuisine ~

◆A spectacular dish: grilled risotto with oysters from Hiroshima

Oysters are

Although the grains are small, the flesh is plump and full.

Is it because of steaming?

It has a milky taste, but also has an ocean feel.

The grilled risotto laid out

Lightly grilled and crunchy with a chewy texture,

The milky white champignon sauce has a mellow and creamy flavor.

Moist and crunchy sautéed maitake mushrooms and crunchy green seaweed tuile

The contrasting texture of the two is a nice accent.

As this dish symbolizes

The layers of flavors created by the ingredients and the balance of texture are exquisite.

It was a polite and elegant French dish.

◆This time's menu

Mouth appetizer: smoked duck black pepper sub

Today's amuse: Rosé wine and dashi jelly topped with grilled Spanish mackerel

Appetizer: Grilled Hiroshima oyster risotto with champignon sauce

Fish dish: roasted magochi, grilled cauliflower, arugula basil sauce

Meat dish: Roast Ezo deer with ginger and spice sauce

Vacherin Confiture and fresh citrus "Harehime" from Yagishita Farm in Odawara City
Matcha powder Quince puree

Small sweets: pistachio madeleine, rosehip pate de fruit

Herbal tea (ginseng valley)

+ 1 bottle of beer and 1 glass of red wine

(Lunch) 11,200 yen/person

◆How to enjoy this store



Two Michelin star Cuisine Michel Troisgros

He studied at the three-star Troisgros main store in his home country of France.

Authentic French cuisine by chef Kunihiko Ikeda.

Including rare Katsube beef from Shimane

We collect carefully selected seasonal ingredients from all over the country.

Michelin Guide Tokyo 2025

Selected restaurants.



The Menu grand I ordered this time was 8000 yen.

Drinks start at 800 yen for beer and 1,200 yen for a glass of wine.

A 10% service charge will be added separately.



A restaurant on the second floor of a brand new building, right next to Chitose-Funabashi Station.

It has a plain appearance like a room in an apartment, but

The interior of the store is a simple and modern space with gray as the base color.

It's an open kitchen, so seating at the counter is fun.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIaUpMUXBnRRAB&d=17924085&t=1

places/ChIJW4DE9JONGGARXcoJyTMYulQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIaUpMUXBnRRAB

よく通わせていただいているお店です。
いつ来ても毎回一新されたバラエティ豊かなお料理を体験でき、どの品も絶品です。シェフの方のこだわりを感じ、丁寧に作り込まれたお料理に毎回感銘を受けます。
当日に予約させていただいた際、妊婦用にご対応いただけないか予約時間ギリギリにご依頼してしまったのですが、妊婦でも変わらない味を楽しめるよう、最大限の工夫をしてくださいました。お料理だけでなく、サービスまで行き届いていると感じます。
正直、1人3-4万するようなお店で食べるフレンチよりも、こちらのお店のフレンチの方が美味しいと思うほど本格的です。
どの層のお客さんも利用しやすい、素敵なお店です。

This is a store that I often visit.
No matter when you come, you can experience a wide variety of dishes that are completely new each time, and each dish is exquisite. Every time I eat, I am impressed by the chef's commitment to the dishes, which are carefully prepared.
When I made the reservation on the same day, I had to ask if they could cater for pregnant women at the last minute, but they did their best to make sure that even pregnant women could enjoy the same taste. . I feel that not only the food but also the service is taken care of.
To be honest, the French food at this restaurant is so authentic that I think it's more delicious than the French food at restaurants that cost 30,000 to 40,000 yen per person.
It's a nice store that is easy to use for customers of all walks of life.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUROdzhPNWt3RRAB&d=17924085&t=1

places/ChIJW4DE9JONGGARXcoJyTMYulQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUROdzhPNWt3RRAB

全てのお皿が美味しくて最高でした。キャビア、トリュフ、フォアグラもとても美味しくいただきました。これ以上のフレンチを探すのが難しいくらいの完成度だと思います。ペアリングのワインも特徴的なものからベーシックなものまでしっかり料理に合っていて非の打ち所がないものでした。ひとつだけリクエストできるならサワラは冷燻で食べたかったなと思います。

All the dishes were delicious and excellent. The caviar, truffles, and foie gras were also very delicious. I think it's so perfect that it's hard to find a better French dish. The pairing wines ranged from distinctive to basic and perfectly matched the dishes. If I could request just one thing, I would like to have the Spanish mackerel cold-smoked.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNjVXMUJREAE&d=17924085&t=1

places/ChIJW4DE9JONGGARXcoJyTMYulQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNjVXMUJREAE

本当に本当に接客の女性の態度が悪すぎてビックリしました。正直注意しようか迷ったほどでした。。
嫌な事でもあったんですかね、
帰りにコンビニに寄って外国人の店員さんの接客の方が100倍気持ち良かったです。
タクシーの方の接客が素晴らしく感じるほどでした。
私達は色んなタイプ（リーズナブルから高級店）のお店に外食する事が多いのですが、ここ数年ですべて合わせてワースト3に入るほどの接客でした。
お会計6万超えでしたが本当にそれに全く見合わない接客で残念でした。
食事はまあまあなのに本当にもったいない、、、
初めてこういうお店のクレームの文章を書きました。それほどやばかったです。
もし奥様なら本当に旦那さんの実力を落としてますよ。嫌な気分に6万払うためには2度と行かないです。お客さんに笑顔出してみたらどうでしょう。初めは怒りの気持ちでしたが帰りには呆れてしまいました。
返事を見てもこの方は接客が本当に合わないと思います。お子さんも居ないのかな、
子供がうるさかったのはすみません。
でも、私が嫌な事あったのかなと思ったのは入った瞬間からでしたよ。5分早く着いたから怒ってるのかな、と思いました。
しかもこの返しを人に見られてこのお店が悪く思われると思わない時点で接客業には向いてないです。値段も間違えてると言ってるんじゃなく、少しは見合う接客してほしいと言ってるだけです。そんな上から目線じゃなく、お客様を幸せな気分にさせてこそプロじゃないですかね、、

I was really surprised at how bad the attitude of the customer service lady was. Honestly, I was wondering if I should pay attention to it. .
Was there something you didn't like about it?
On the way home, I stopped at a convenience store and was 100 times more comfortable being served by a foreign employee.
I felt that the customer service of the taxi was excellent.
We often eat out at various types of restaurants (from reasonable to high-end restaurants), and in the past few years the customer service at all of them has been among the top three worst.
The bill was over 60,000 yen, but I was disappointed that the customer service was not worth it at all.
The food is ok but it's really a waste...
This is my first time writing a complaint about a store like this. It was that bad.
If you're a wife, you're really undermining your husband's ability. I will never go there again to pay 60,000 yen for a bad experience. How about smiling at your customers? At first I was angry, but by the time I got home I was stunned.
Looking at the replies, I don't think this person is really suited for customer service. I guess you don't have any children.
I'm sorry that the child was noisy.
However, from the moment I entered, I wondered if something bad had happened. I thought maybe he was angry because he arrived 5 minutes early.
Moreover, if you don't think that people will see this response and think that this restaurant is bad, you are not suitable for the customer service industry. I'm not saying that the price is wrong, I'm just saying that I want the customer service to be a little more commensurate. Isn't it true that you are a professional when you make the customer feel happy, rather than looking down on them from above?

Fine French Dining at Quatre-vingt-douze in Setagaya

Restroom

Dine In

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Setagaya City, Tokyo, Quatre-vingt-douze is a culinary gem that masterfully embodies the spirit of French cuisine. This vibrant establishment offers a unique dining experience with a menu that celebrates the heritage of French dining while incorporating subtle Japanese influences. The ambiance enchants with a blend of contemporary charm and classic elegance, making it a perfect spot for romantic dinners or joyful celebrations.

Quatre-vingt-douze

Savor authentic Japanese cuisine at Quatre-vingt-douze in Setagaya, Tokyo! Experience unique flavors and a cozy atmosphere. Book your table today!

Fine French Dining at Quatre-vingt-douze in Setagaya

Dining & Culinary Delights

Location & Nearby Attractions