Junteuchi Men to Mirai
Setagaya, Japan
Junteuchi Men to Mirai
A culinary gem tucked away in the charming neighborhood of Kitazawa, Junteuchi Men to Mirai invites food lovers to experience the exquisite world of traditional Japanese noodles. This unassuming restaurant embodies the spirit of authenticity where age-old techniques meld seamlessly with a modern aesthetic. The moment you step through the door, you’re greeted by the enticing aroma of dashi simmering, hinting at the mastery behind their flavorful broths.
With a décor that reflects the minimalist beauty of Japanese design, the ambiance is warm and inviting, a perfect backdrop for both quiet meals and shared gatherings. As you settle in, the menu leads you on a delightful journey through various noodle preparations, including hand-pulled udon and mouthwatering soba, each bowl brimming with fresh ingredients sourced from local markets. The artistry of the chefs is evident—a meal here is not just food, but an experience that connects tradition with innovation.
Dine by the open kitchen for an interactive view of the chefs skillfully crafting your dish. As you savor your meal, take in the narrative told through each slurp of noodle, rich with flavors that evoke the comfort of home-cooked meals. Don’t miss out on the seasonal specials that showcase the essence of Japan's culinary calendar, allowing you to taste the region in each bowl.
In Kitazawa, where the city’s pulse meets tranquil residential lanes, Junteuchi Men to Mirai is not just a restaurant; it’s a celebration of Japanese culture and cuisine. Whether you're a local or a traveler, this hidden treasure offers an authentic taste of Tokyo worth savoring.
Closed - Opens 11:30 AM
Monday
11:30–14:30, 17:30–21:00
Tuesday
11:30–14:30, 17:30–21:00
Wednesday
11:30–14:30, 17:30–21:00
Thursday
11:30–14:30, 17:30–21:00
Friday
11:30–14:30, 17:30–21:00
Saturday
11:30–17:00
Sunday
11:30–17:00
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Comments
Kalle Blixter
@kalle.blixter
Ramen i trendiga Shimokitazawa. Stället skiljer sig mot andra med tanke på sina tjockare nudlar, tänk lite ”spätzle” i nudelform. Inte säker på att jag gillade konsistensen så mycket men om man gillar en buljong med fin kycklinggrund och mkt fisksmak så kan det vara värt att testa. Ta extra fläsk för det var lite snålt med det! Skål för ca 60kr