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Sushidokoro Yamada is a distinguished sushi restaurant located in the heart of Ginza, Tokyo. Known for its exquisite omakase experience, this culinary gem offers a unique journey through the art of sushi-making, featuring a selection of fresh, high-quality ingredients. With a focus on aged sushi, Sushidokoro Yamada provides a one-of-a-kind dining experience that sushi enthusiasts won't want to miss.

The restaurant specializes in omakase, allowing diners to enjoy a carefully curated selection of sushi courses. Highlights of the menu include:

Chu toro (fatty tuna) - a standout favorite among diners.

Ikura (salmon roe) - known for its rich flavor and texture.

Hotate (scallop) - praised for its delicate sweetness.

Aged sushi - a unique preparation method that enhances flavor and texture.

Situated at 7-chōme-2-18 Ginza, Chuo City, Sushidokoro Yamada is conveniently located near several iconic Tokyo landmarks. Visitors can explore the vibrant streets of Ginza, known for its upscale shopping and dining options, or take a short stroll to the historic Kabukiza Theatre, where traditional Japanese performances are held. The restaurant's prime location makes it an excellent choice for both locals and tourists seeking an authentic sushi experience in Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdFB5MFlREAE&d=17924085&t=1

places/ChIJVVWR2e6LGGARhq3RHo59xhI/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdFB5MFlREAE

Not a horrible experience but they made some puzzling rookie mistakes. 30% of the cuts of fish were cold and not room temperature. That's sushi 101.

Low service levels. There is no wait staff or reception. We did not receive timely refills of tea at some points.

Standout pieces were chu toro, sardine, squid, uni, yellowtail, ikura shot. Did the 25. It's way too much sushi.

Again it's not horrible, but for the price of the meal I feel these things should not be overlooked.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMbkt1SndnRRAB&d=17924085&t=1

places/ChIJVVWR2e6LGGARhq3RHo59xhI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMbkt1SndnRRAB

Tried the JPY33000 per person omakase. 25 courses altogether but each one is not a big portion of rice so it feels just right at the end. Most of the sushi were nice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUdVp2R1FBEAE&d=17924085&t=1

places/ChIJVVWR2e6LGGARhq3RHo59xhI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUdVp2R1FBEAE

We had a great dinner. The ingredients were fresh and the flavors were well balanced and enhanced with just the right amount of wasabi. The rice was fluffy and soft. Some of my favorites are the yellowtail, Japanese prawn, and the seashells that I don’t remember the names but they tasted so good.

This is our first time doing an omakase and as a foreigner, we had a language barrier. It was a pity that we couldn’t chit chat with the chef and I think that took away some of the experiences.

One of the reasons I chose this place is because it’s one of the few that offers 15 course omakase, and that was a good amount of food for us.

It took quite an effort to find the place because the restaurant sign is in Japanese, and there was no front desk receptionist. When we arrived at our reservation time, the door was closed because the 24-course omakase started earlier and was still going on, so we were just standing outside wondering if we should even barge in or someone would come to get us. After waiting for a while, we ultimately barged in and got settled down but that was a bit stressful and confusing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaWFEa01BEAE&d=17924085&t=1

places/ChIJVVWR2e6LGGARhq3RHo59xhI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaWFEa01BEAE

It was my first time trying aged sushi Omakase. Thoroughly enjoyed my meal here! My favourites were the Ikura/salmon roe and Hotate/scallop.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQweE9tTDBRRRAB&d=17924085&t=1

places/ChIJVVWR2e6LGGARhq3RHo59xhI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQweE9tTDBRRRAB

First time experiencing Omakase and it was life changing experience. The uniqueness of this place is not so much on the highest quality of the fish, but more on how it is prepared to become high quality. Sushi is aged and the texture is just magnificent. For example, the Ika(squid). Normally it would be hard to chew, but this one was really perfect texture. Your teeth simply glides through the squid and can still feel the crunch. And then you taste the sweet creaminess as you munch away. My favorite was the oyster which was not on here. You have to be there to experience it.

Sushidokoro Yamada: Luxury Omakase Dining in Ginza, Tokyo

Sushidokoro Yamada is a culinary gem located in the heart of Tokyo’s bustling Chuo City, offering an exquisite sushi dining experience. The restaurant combines traditional Japanese aesthetics with modern sophistication, serving the finest catch from Tsukiji Market. Guests can enjoy a harmonious atmosphere and exceptional hospitality, making it a must-visit for sushi enthusiasts.

Sushidokoro Yamada

Savor the authentic flavors of Tokyo at Sushidokoro Yamada in Ginza. Enjoy exquisite sushi crafted fresh daily. Book your table now!

Sushidokoro Yamada: Luxury Omakase Dining in Ginza, Tokyo

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