Watabe: Upscale Unagi Restaurant in Bunkyo, Tokyo

Nestled in the heart of Bunkyo City, Tokyo, Watabe is an upscale restaurant renowned for its exquisite eel dishes, particularly its unaju—a traditional Japanese meal featuring grilled eel served over rice. With a commitment to quality and authentic flavors, this establishment has become a favorite among locals and tourists alike, making it a must-visit for anyone seeking an exceptional dining experience in Tokyo.

Dining & Culinary Delights

Watabe specializes in a variety of seafood dishes, with a particular focus on steamed and grilled eel. The menu highlights include:

• Unaju set featuring both sauced and unseasoned eel, allowing diners to savor the pure taste of the fish.
• A variety of condiments including wasabi, sudachi (Japanese citrus), and seaweed to enhance the dining experience.
• Clear soup with unagi liver, providing a clean and delicate flavor.

Location & Nearby Attractions

Watabe is conveniently located at 1-chōme-9-14 Koishikawa, Bunkyo City, Tokyo, making it easily accessible for both locals and visitors. The restaurant is situated near several notable attractions, including the historic Koishikawa Korakuen Garden and the Tokyo Dome, which are perfect for a leisurely stroll before or after your meal.