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Katsukichi Shibuya

Tokyo, Japan

Katsukichi Shibuya

In the vibrant heart of Tokyo, Katsukichi Shibuya beckons with its tantalizing promise of flavor and culture. This hidden culinary gem is nestled within the bustling streets of Shibuya, where the air buzzes with excitement and the atmosphere is alive with energy. The venue, tucked away in the Kdc Shibuya Building, invites you to embark on a gastronomic journey that celebrates the rich traditions of Japanese cuisine, particularly its revered pork cutlet, known as tonkatsu.

As you step inside, the warm, inviting decor and the aromatic symphony of sizzling meat and fragrant sauces draw you in. The passionate chefs, masters of their craft, are dedicated to perfecting each dish, ensuring that every bite is a harmonious blend of crispy, golden-brown crust and tender, juicy pork. The menu is curated with care, offering an array of options that cater to both traditional palates and adventurous foodies. Pair your meal with a refreshing beverage or a selection of Japanese sake to enhance the experience.

Beyond the culinary delights, the ambiance of Katsukichi immerses visitors in a cozy, yet bustling vibe, where the sounds of laughter and satisfaction merge with the clatter of cutlery. This is more than just a meal; it's a vibrant tapestry woven from the threads of community, flavor, and cultural exchange.

Whether you're a local seeking a beloved haunt or a traveler eager to dive into Tokyo's esteemed food scene, a visit to Katsukichi Shibuya is an unforgettable experience. Here, in the heart of one of the world's most dynamic districts, indulgence and authenticity await, inviting you to savor every moment.

Closed - Opens 11:00 AM

Monday

11:00–15:00, 17:00–21:00

Tuesday

11:00–15:00, 17:00–21:00

Wednesday

11:00–15:00, 17:00–21:00

Thursday

11:00–15:00, 17:00–21:00

Friday

11:00–15:00, 17:00–21:00

Saturday

11:00–21:00

Sunday

11:00–20:30

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Comments

A tradition-themed katsu restaurant specializing in pork katsu, offering two cuts and sets with unlimited rice and salad. The katsu is juicy and cooked medium rare, with the sesame leaf rice being a standout. Surprisingly, the sashimi set impressed us, especially the bonito sashimi, despite not being their specialty.

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