Home

Download

Benefits

Tokyo

Asia

Japan

Nikuya Yokocho Udagawacho is a premier yakiniku restaurant located on the 8th floor of HULIC & New UDAGAWA in the vibrant Shibuya City, Tokyo. This dining destination is renowned for its all-you-can-eat Kobe and A5 Wagyu beef, making it a must-visit for meat lovers. With a focus on quality and an inviting atmosphere, Nikuya Yokocho offers an unforgettable culinary experience that combines exceptional service with stunning views of the bustling city.

At Nikuya Yokocho, diners can indulge in a variety of premium meats, including:

All-you-can-eat options for Kobe and A5 Wagyu beef.

A variety of cuts to choose from, ensuring every palate is satisfied.

Unlimited drinks, desserts, and side dishes included with the meal.

A self-serve drinks bar where guests can create their own cocktails.

Situated in the heart of Shibuya, Nikuya Yokocho is conveniently located near several popular attractions, making it an ideal stop for both locals and tourists. Nearby landmarks include:

Shibuya Crossing, one of the busiest pedestrian intersections in the world.

Hachiko Statue, a famous meeting point and symbol of loyalty.

Shibuya 109, a trendy shopping destination for fashion enthusiasts.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYa0szallREAE&d=17924085&t=1

places/ChIJD-EPivGNGGARsn9MaOo1QRc/reviews/ChZDSUhNMG9nS0VJQ0FnSURYa0szallREAE

Absolutely amazing food and service, and the all-you-can-eat Kobe beef was worth it - if you’re a meat lover like me, you won’t be disappointed with this spot - would also recommend making reservations in advance. We were so full afterwards, but it was a great time regardless. You have the options for all-you-can-eat for Kobe or A5 Wagyu beef for an hour and 40 minutes (inclusive of unlimited drinks, dessert and side dishes, though you can add a bit extra for unlimited boozy drinks too…), and there’s many different types of cuts for both types of beef to choose from. Keep in mind that last order to get more meat is 20 minutes before your seating time ends, and there is a fee if there is lots of leftover, so take your time getting meat and don’t go too crazy early on because the meat quality is fantastic and it would be a shame to see any of it go to waste! Great views as well with great food… I mean wow what more can you ask for?

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIcjVfdkNREAE&d=17924085&t=1

places/ChIJD-EPivGNGGARsn9MaOo1QRc/reviews/ChZDSUhNMG9nS0VJQ0FnSURIcjVfdkNREAE

Everything is so good, service is always very polite and welcoming.
Food wise, don’t have to say anything, the photo will speak for itself🤤

The place is quite empty, I mean with the price tag and quality, this restaurant should have been fully booked everyday.
Perhaps something happens to the booking system/websites? I personally tried a few websites before manage to get my booking confirmed. (Mostly showed unavailable, fully booked)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6cl91OGxBRRAB&d=17924085&t=1

places/ChIJD-EPivGNGGARsn9MaOo1QRc/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6cl91OGxBRRAB

I had heard about these places, which are kind of like the Japanese version of a Brazilian Steakhouse, with the exception that you cook your own food - which is surprisingly enjoyable. And we had a fantastic time. The staff was efficient, the restaurant was super clean, the selections of meats were fantastic and flavorful, and they were super efficient with the sides and desert delivery. I think that some wonder if 80 minutes is enough time and I would say that it is the perfect amount of time when you are having steak, sides, and drinks. Pro tip: if your meat is tasting a little too charred they are happy to change out your grill top. If you like a little more char, like I do, you can simply leave it on. Totally a personal preference. It also helps if you let your cooked meat sit for 2 to 3 minutes to rest before you eat it. It tends to pull back in the juice and be more tender. Overall it is a pricier dining option. However, you really get what you pay for and then some. I give this restaurant my highest recommendation. Well done!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMHZUR3BnRRAB&d=17924085&t=1

places/ChIJD-EPivGNGGARsn9MaOo1QRc/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMHZUR3BnRRAB

Amazing yakiniku restaurant! The staff are all friendly and helpful, it helps that theres an english menu as well. The meat display was awesome, as you’ll be able to know which cuts you like and they’ll also help you to marinate in salt/soy sauce too. Theres a self serve drinks bar whereby you can make your own cocktails and drinks as you like. Ice cream is available too

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYcW9YMTRRRRAB&d=17924085&t=1

places/ChIJD-EPivGNGGARsn9MaOo1QRc/reviews/ChdDSUhNMG9nS0VJQ0FnSURYcW9YMTRRRRAB

So good! So worth it! Got the 5000 yen pp (including drinks) with variety of meat!! Not much variety of side dishes but the meat makes up for it. Excellent service!

Indulge in All-You-Can-Eat Kobe Beef at Nikuya Yokocho Udagawacho, Shibuya, Tokyo

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Reservable

High above the bustling streets of Shibuya, Nikuya Yokocho Udagawacho beckons to food lovers and curious travelers alike. Perched on the 8th floor of the contemporary HULIC & New UDAGAWA building, this gastronomic haven unfolds a unique tapestry of Japanese dining, embracing both tradition and innovation. The restaurant is a celebration of Japan's culinary prowess, featuring an array of meticulously prepared dishes that spotlight fresh, high-quality ingredients sourced directly from local markets. The standout moment is undoubtedly the yakitori, where expertly charred chicken skewers are served alongside an enticing selection of craft beers and sake, creating an experience that delights the palate and warms the soul.

Nikuya Yokocho Udagawacho

Rating

High above the bustling streets of Shibuya, Nikuya Yokocho Udagawacho beckons to food lovers and curious travelers alike. Perched on the 8th floor of the contemporary HULIC & New UDAGAWA building, this gastronomic haven unfolds a unique tapestry of Japanese dining, embracing both tradition and innovation. The standout moment is undoubtedly the yakitori, where expertly charred chicken skewers are served alongside an enticing selection of craft beers and sake, creating an experience that delights the palate and warms the soul.

Savor authentic Japanese cuisine at Nikuya Yokocho Udagawacho in Tokyo’s vibrant Shibuya! Experience unforgettable flavors today!

Indulge in All-You-Can-Eat Kobe Beef at Nikuya Yokocho Udagawacho, Shibuya, Tokyo

Dining & Culinary Delights

Location & Nearby Attractions

Oreryu Shio Ramen

Shogun Burger Shibuya

Katsudon-ya Zuicho