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Nestled in the vibrant Fukushima Ward of Osaka, Uo China Yo is a unique restaurant that masterfully blends Japanese and Chinese culinary traditions. This dining gem is renowned for its innovative dishes that offer a delightful twist on classic favorites, making it a must-visit for food enthusiasts seeking authentic Japanese-Chinese cuisine. With a cozy atmosphere and friendly staff, Uo China Yo provides an inviting setting for both casual diners and special occasions.

Uo China Yo offers a diverse menu that caters to various tastes, featuring a range of dishes that highlight the freshness of ingredients and the skill of the chefs. Popular menu items include: 

Steamed red sea bream with drooling chicken sauce, a standout dish praised for its delicate flavors.

Seafood mapo tofu, a unique take on the traditional dish, using seafood instead of meat.

Fried rice with orange flavor, providing a refreshing finish to the meal.

Conveniently located at 7-chōme−4−25, 1階 in Osaka, Uo China Yo is easily accessible for both locals and tourists. The restaurant is situated in a lively neighborhood, close to several attractions that enhance your dining experience. Nearby, you can explore the bustling streets of Fukushima, known for its vibrant atmosphere and local shops. Additionally, the iconic Osaka Castle is just a short distance away, making it a perfect stop after a day of sightseeing.

Dine-in and takeout options available, perfect for those on the go.

Reservations are accepted, ensuring you have a spot during busy hours.

Friendly staff dedicated to providing a pleasant dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNydjRDWlp3EAE&d=17924085&t=1

places/ChIJ24shCGHmAGARHjGr_SuLZxA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNydjRDWlp3EAE

Solid Japanese-Chinese with a twist. Reasonably priced for the quality, but don’t expect top tier ingredients. Staff was very accommodating and friendly. The young chef had already been cooking for 15 years.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURHNTRmN2tRRRAB&d=17924085&t=1

places/ChIJ24shCGHmAGARHjGr_SuLZxA/reviews/ChdDSUhNMG9nS0VJQ0FnSURHNTRmN2tRRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmanNmeUVBEAE&d=17924085&t=1

places/ChIJ24shCGHmAGARHjGr_SuLZxA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmanNmeUVBEAE

食べたメニュー📝
・選べるディナーコース　5,000円
前菜　　鮮魚のカルパッチョ、前菜盛り合わせ
メイン　真鯛の蒸し物
大海老のマヨネーズソース
甘辛！魚介の麻婆豆腐
黒酢酢豚
ご飯物　オレンジ風味炒飯と中華風うどん

【現役ホテルマン】ゆうさんの接客本音レビュー✨
全体感：ちょい物足りないかなー
料理説明はシェフから
こだわりも伝わり、丁寧な印象
サービススタッフは可もなく不可もなく
ちょいちょい気になる部分はあった
(使い終わりのおしぼり丸出し、トイレの立て付け)
コース料理を提供しているので、求めるサービス
は高めになるかな、サービスもうちょい
カウンター席は良くも悪くもよく見えがち！！！
よりサービスに厳しくなっているこの頃の私…笑笑

Menu I ate📝
・Choice of dinner course 5,000 yen
Appetizer: Fresh fish carpaccio, assorted appetizers
Main: Steamed red sea bream
Shrimp mayonnaise sauce
Sweet and spicy! Seafood mapo tofu
Black vinegar sweet and sour pork
Rice: Orange-flavored fried rice and Chinese-style udon

[Current hotel manager] Yu-san's honest review of customer service✨
Overall feeling: A bit unsatisfactory.
Cooking explanation from the chef
The attention to detail is conveyed and the impression is polite.
The service staff was just okay.
There were some parts that bothered me a bit.
(Exposing used towels, standing up toilet)
Since we offer course meals, the service you are looking for
I guess it's a bit expensive, but the service could be a bit more expensive.
Counter seats tend to have a good view, for better or worse! ! !
Nowadays, I am more strict about service...LOL

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYZ0xLUUpREAE&d=17924085&t=1

places/ChIJ24shCGHmAGARHjGr_SuLZxA/reviews/ChZDSUhNMG9nS0VJQ0FnSURYZ0xLUUpREAE

久々に大好きな魚chinaYoさんにお邪魔しました～！!(^^)!

こちら、グルメが多く集う福島でも、生粋の人気店で食べログ１００名店を何度も受賞、あのタイヤ男からも表彰されてる（ミシュランビブグルマン受賞(笑)）超名店です。

この日は平日ですがほぼ満席に近かったです！

こちらは単品でも頼むことが出来ますが、コース料理がとっても魅力的。

今回頂いたコースは「前菜」「一組で四種類選べるメイン」「ご飯もの」がついて５０００円とリーズナブル！

中華でメインが選べるコースは珍しいから嬉しい！キッチンはオープンスタイルで調理工程を見させて頂けるのも楽しいです☆

今回はメインに
「真鯛の蒸し物　よだれ鶏のソース」
「大海老のマヨネーズ炒め」
「旨辛麻婆豆腐」
「マグロと朝天唐辛子の四川風炒め」
を頂きました！
ご飯ものは通常
「帆立アスパラガス煎りオレンジ風味の炒飯」のみですが、今回は「恩地うどん」さんとコラボした「恩地うどんの冷やし担々麺」の２種類から選んだので、１人づつ選んでシェアしました！

前菜の「鮮魚のカルパッチョ、甘えびの香味炒め、ひいかと豆鼓のマリネ、カボチャのピュレ」からしてフレンチの様な見た目にワクワク！！味も一つ一つが繊細でとっても美味しい。
素材の鮮度は勿論の事、組み合わせのセンスの良さにも脱帽です。

「真鯛の蒸し物　よだれ鶏のソース」はまず、身がプリっプリで美味～！
そしてただの酒蒸しでなく、少しピリ辛のソースがめっちゃ美味しく、最後まで飽きずに美味しくいただけました。
ソースに仕込まれたナッツの食感がまた楽しい！

「大海老のマヨネーズ炒め」はまず海老の大きさにびっくり！
普通の海老の３倍はあると思う！マヨネーズは滑らかでクリーミーで少し酸味が効いてて絶妙に美味しい！
これだけ５００ｍｌは飲める！（カロリー的にそれは危険(笑)）

「旨辛麻婆豆腐」は魚chinaさんのスペシャリティの肉を使わず魚介を使った麻婆豆腐に絡みを加えたもの。
普通の魚介の麻婆豆腐も美味しいのですが、個人的には爽やかな辛みが効いたこちらの方が断然好みでした！！

ミンチは見た目完全にひき肉なのですが、魚なので重くない！！！マーボーソースにも魚介の旨味たっぷりで美味し過ぎました！

「マグロと朝天唐辛子の四川風炒め」
は、、匂いかぐだけでもう辛かった(笑)けど食べたら意外と辛さは控えめ！('ω')ノ
「爽やかな清涼感ある辛み」が絶妙でした。鮪の身はフワフワ！！！予想外のマグロの旨味が活きた美味しい一品でした。

締めの炒飯はオレンジの香りが効いた爽やかな味わいで、全く重くない！！
締めにピッタリな優しい味でした。

炒飯も美味しかったけど、期間限定の麺がめっちゃ美味しかった！
細麺やからお腹一杯でもツルっと食べれるし、ミンチが麻婆にも使われていた魚介ミンチだから軽い！
クリーミーなたれも絶妙でした

うん、少し＋料金がかかったと云え、この質とボリュームで５０００円はお値打ち。。
店員さんの接客も良いし大好きなお店です。

「中華と言えば、こってり！味濃い！胃がもたれる！」という先入観を持たれてる方にこそ是非行って欲しい、
素材も技も一流のお店です。

ここでしか食べれない絶品メニューの数々を是非味わって頂きたいです

I visited my favorite fish chinaYo for the first time in a while! !(^^)!

This is a truly popular restaurant in Fukushima, where many gourmets gather, and it is a very famous restaurant that has been awarded the Tabelog 100 restaurant list many times, and even received an award from the tire man (Michelin Bib Gourmand award (lol)).

Although it was a weekday, the place was almost full!

You can order this as a single item, but the course meal is very attractive.

The course we received this time was reasonably priced at 5,000 yen, including an appetizer, a main course of four choices per group, and rice!

It's rare to have a Chinese course where you can choose your main course, so I'm happy! The kitchen is open-style so you can watch the cooking process, which is fun.

This time the main
"Steamed red sea bream with drooling chicken sauce"
"Stir-fried large shrimp with mayonnaise"
"Tasty spicy mapo tofu"
"Sichuan-style stir-fried tuna and Chaotian chili pepper"
I received it!
Rice is usually
We only had ``Fried Rice with Roasted Scallops and Asparagus with Orange Flavor,'' but this time we chose from two types: ``Onchi Udon Chilled Dandan Noodles'' made in collaboration with ``Onchi Udon,'' so each person chose one and shared it!

Judging by the appetizer's ``fresh fish carpaccio, flavored stir-fried sweet shrimp, marinated squid and bean drum, and pumpkin puree'', I was excited because it looked like a French dish! ! Each flavor is delicate and very delicious.
Hats off to not only the freshness of the ingredients, but also the good taste in the combinations.

First of all, the "Steamed red sea bream with drooling chicken sauce" has a plump and delicious meat!
And it wasn't just steamed with sake, but the slightly spicy sauce was really delicious, and I was able to enjoy it until the end without getting tired of it.
The texture of the nuts in the sauce is also fun!

“Stir-fried giant shrimp with mayonnaise” first surprised me with the size of the shrimp!
I think there are three times as much shrimp as regular shrimp! The mayonnaise is smooth, creamy, slightly sour, and absolutely delicious!
You can drink 500ml of this! (That's dangerous in terms of calories (lol))

``Spicy Mapo Tofu'' is Uochina's specialty mapo tofu that uses seafood instead of meat, with added entanglements.
The regular seafood mapo tofu is also delicious, but I personally prefer this one with its refreshing spiciness! !

Mince looks like minced meat, but since it's fish, it's not heavy! ! ! The mapo sauce was also full of seafood flavor and was so delicious!

"Sichuan-style stir-fried tuna and Chaotian chili pepper"
Ha,, just smelling it was already painful (lol), but when I ate it, it was surprisingly less spicy! ('ω')ノ
The ``refreshing spiciness'' was exquisite. The tuna meat is fluffy! ! ! It was a delicious dish that brought out the unexpected flavor of the tuna.

The fried rice at the end has a refreshing orange flavor and is not heavy at all! !
It had a gentle flavor that was perfect for the ending.

The fried rice was delicious, but the limited time noodles were really delicious!
The thin noodles make it easy to eat even when you're full, and the minced meat is the same minced seafood that was also used in mapo, so it's light!
The creamy sauce was also exquisite.

Yes, it may have cost a little more, but the quality and volume make it worth the 5,000 yen price. .
I love this store and the staff's customer service is very good.

If you have the preconceived notion that when you think of Chinese food, it's rich! It's flavorful! It makes your stomach heavy!
This is a store with top-notch materials and techniques.

We would like you to try the many exquisite menu items that can only be eaten here.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuZ2RuYUtREAE&d=17924085&t=1

places/ChIJ24shCGHmAGARHjGr_SuLZxA/reviews/ChZDSUhNMG9nS0VJQ0FnSURuZ2RuYUtREAE

こちらのお店、日曜日だけランチ（2000円or3000円）してまして、海老とカシューナッツの甘辛炒めのえびがぷりっぷりで美味しかったです。

店員さんが2人いて、作り手側の方はおそらく接客が苦手なタイプ。
注文を聞くもう1人の方はさくさく動くタイプ。

白子入り麻婆豆腐も美味しく、チャーハンの器が平皿じゃなくて茶碗に盛られて出てきたのが印象的でした。

今日は魚にしChina　Yoを略して【魚China　Yo】だと思ってたのですが、全然違いました(*´ー｀*)

This restaurant only has lunch on Sundays (2000 yen or 3000 yen), and the sweet and spicy stir-fried shrimp with cashew nuts was plump and delicious.

There are two employees, and the one who makes it is probably the type who is not good at customer service.
The other person who takes orders is the quick-moving type.

The mapo tofu with milt was also delicious, and I was impressed that the fried rice was served in a bowl rather than a flat plate.

I thought that today's fish would be abbreviated from China Yo, but it was completely different (*´ー｀*)

Uo China Yo: Best Japanese-Chinese Dining in Osaka

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Takeout

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Uo China Yo is a charming restaurant located in Osaka's vibrant Fukushima Ward, offering a delightful array of authentic Chinese dishes. The menu features traditional flavors with a modern twist, including melt-in-your-mouth dumplings and spice-laden Szechuan specialties. The warm ambiance and welcoming staff create a perfect dining experience for food lovers and cultural explorers alike.

Uo China Yo

Savor authentic Chinese cuisine at Uo China Yo in Osaka's vibrant Fukushima. Enjoy delectable dishes in a cozy setting. Visit us today!

Uo China Yo: Best Japanese-Chinese Dining in Osaka

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