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Sushi Ohata

Osaka, Japan

Kalle Blixter
Kalle
Blixter

Sushi Ohata

Hidden within the bustling heart of Osaka’s Kita Ward, Sushi Ohata emerges as a gastronomic oasis for sushi enthusiasts and adventurous foodies alike. Perched on the second floor of the charming 廣ビル, this intimate eatery invites you to indulge in a sensory journey crafted under the watchful eye of skilled sushi artisans. Whether you choose to sit at the elegant wooden counter or in cozy alcoves, the ambiance is steeped in traditional Japanese aesthetics fused with modern flair, beckoning you to unwind.

As you enter, the tantalizing aroma of fresh seafood greets you, making your mouth water in anticipation. Each piece of sushi is a masterpiece, showcasing the exquisite taste of top-grade fish sourced from local markets and beyond. The chef’s delicate touch highlights the natural flavors, creating a harmony of tastes that dance on your palate. From the buttery richness of fatty tuna to the crisp, briny notes of seasonal shellfish, every bite transports you deeper into the essence of Japanese culinary artistry.

Beyond the food, the vibrant Dōjima district surrounds Sushi Ohata with a unique blend of historic charm and contemporary taste. Dōjima, once an important merchant area, now thrives on a pulsating blend of culture and commerce, making it an exciting backdrop for a culinary adventure. After your meal, stroll through the tree-lined streets to experience Osaka's lively atmosphere, where modern skyscrapers contrast with traditional shophouses. This delightful juxtaposition enhances the charm of your visit, ensuring that Sushi Ohata is not just a meal, but a memorable experience in Osaka.

Open Now - Closing 11:00 PM

Monday

18:00–23:00

Tuesday

18:00–23:00

Wednesday

Closed

Thursday

Closed

Friday

18:00–23:00

Saturday

18:00–23:00

Sunday

18:00–23:00

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image of Sushi Ohata
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Comments

Kalle Blixter

Kalle Blixter

@kalle.blixter

2

Detta är inte sushi ohata utan det är Wako Ohata. Lärlingen till Sushi Ohatas grundare har nu startat omakase i egen regi, i samma byggnad men en våning upp. Detta är inte för den känsliga magen, då några av de 16 rätterna vi fick var inälvor, råa musslor, sjöborre osv. Däremot väldigt vällagat och gott, men tjejen va inte lika imponerad. Däremot var sushin otrolig!

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