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Overview of Naniwa Ryouri YU in Osaka, Japan.

Naniwa Ryouri YU is a distinguished restaurant located in the heart of Osaka, Japan, renowned for its exquisite omakase dining experience. This Michelin-starred establishment offers a unique taste of traditional Japanese cuisine, making it a must-visit for food enthusiasts and travelers alike. With a cozy setting accommodating only about 15 guests, diners can enjoy an intimate atmosphere while witnessing the artistry of skilled chefs at work. Situated in the Higashitenma area of Kita Ward, Naniwa Ryouri YU is easily accessible and surrounded by the vibrant culture of Osaka.

At Naniwa Ryouri YU, the omakase menu is a culinary journey that showcases the best of seasonal ingredients and traditional Japanese techniques. Each course is carefully crafted to provide a harmonious balance of flavors and textures. Highlights from the menu include:

Chutoro (medium-fatty tuna) - a melt-in-your-mouth delicacy.

Grilled eggplant soup with shredded asparagus and tofu - a comforting start.

Miyazaki beef steak - tender and flavorful, a true highlight.

Creamy lobster and scallop soup - rich and satisfying.

A seasonal fruit platter featuring Nagano peaches and grapes - a sweet finish.

Naniwa Ryouri YU is conveniently located in Osaka's Kita Ward, making it an ideal stop for those exploring the city. Nearby attractions include:

Osaka Castle - a historic landmark with beautiful gardens.

Umeda Sky Building - offering stunning views of the city.

Dotonbori - famous for its vibrant nightlife and street food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuOE5uRndRRRAB&d=17924085&t=1

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I found this restaurant from the Michelin Guide in Osaka, and it has been awarded one Michelin star for two consecutive years. I booked the omakase dinner, which costs 15,000 yen per person.

The restaurant is located on a quiet corner and is very small, with only about 15 seats in total. Upon entering, the female staff helped us store our bags and coats. The restaurant was full of locals with no tourists, mostly middle-aged people, making it a very authentic local experience. We sat at the counter and could watch the two middle-aged Japanese chefs preparing the food, while two or three young and beautiful Japanese girls served as waitstaff.

The tableware here was very beautiful. At the beginning, the waitress brought me six exquisite sake cups, and I could choose one from them. The plates and utensils were also elegant and aesthetically pleasing. Unfortunately, there was a small bug on my girlfriend’s towel, which slightly affected our dining experience.

The sake we were served was called Zaku Okayama Asahi.

First course: Chutoro (medium-fatty tuna).
Second course: Grilled eggplant soup with shredded asparagus, a slice of Japanese tofu, and a piece of fish. The fish was firm, possibly seabass or cod.
Third course: Squid and flounder sashimi, chewy and sweet.
Fourth course: Marinated herring with tofu, surprisingly delicious. The marinated fish was very flavorful with no fishy taste and quite meaty.
Fifth course: Tomato with fish. The fish had a firm texture, similar to mushrooms.
Sixth course: Creamy figs. The figs were very sweet.
Seventh course: Miyazaki beef steak, tender inside and crispy outside with curry flavor, which I really liked.
Eighth course: Creamy lobster and scallop soup. The cream was rich, with a long-lasting aftertaste. The lobster was firm and springy.
Ninth course: Red tea and white porridge. The porridge had a plum in the center, served with small side dishes like cucumber and pickled radish. The rice grains were large and helped cleanse the palate. The plum was extremely sour, making me wince after just one bite.
Final course: A fruit platter with a peach from Nagano and grapes from Nagano (two purple and two green), which we shared. Both were very sweet.

After the meal, the chef personally walked us to the door and said a few words. Overall, the service and the restaurant’s interior were impeccable, but personally, I cared more about the taste, and I didn’t particularly enjoy the flavors here. I chose this restaurant after doing a lot of research and investigation, so I was a bit disappointed with the taste. A couple of dishes stood out, such as the creamy lobster and scallop soup and the Miyazaki beef steak, but the other dishes did not meet my expectations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsN2RpNlNREAE&d=17924085&t=1

places/ChIJt8bcbtrmAGARCk7sihgrtrw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsN2RpNlNREAE

Although my wife and I didn't speak Japanese, this was the best dining experience of my trip, and the best dining experience out of any michelin star restaurant I have visited before. I recommend anyone and everyone to go out of their way to eat here. The restaurant is intimate and immaculately clean. We sat at the counter where we watched the chef work diligently to turn out flawless dishes one after another. Each dish was so different from anything I've ever had before, but wonderfully balanced and beautifully presented. I have so much respect and awe for the creativity behind the omakase menu we ate. The only thing I would change if I could, is my ability to speak Japanese. The chef seemed like the nicest guy ever. I wish I could have spoken with him more, as he spoke with some other diners at the counter. He did however thank us for coming at the end of the night, shook my hand, and helped us order a taxi. He had no need to do that for us but did it out of the kindness of his heart. He puts a personal touch on everything he does, and through the 3 hours we dined with him, I felt that I got to create a personal relationship with him through his expression of food.

If you're reading this review, don't miss out. This is a once in a lifetime opportunity to have a truly special meal.

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I really struggled with the food here. It definitely was an experience, taking around 3 hours to complete all courses. I can say two of the 10 courses were pretty inedible and nothing I could ever eat again. Everything else was either plain or forgettable. I'm happy for the experience but I definitely wouldn't go here again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEZ0l1Wk5nEAE&d=17924085&t=1

places/ChIJt8bcbtrmAGARCk7sihgrtrw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEZ0l1Wk5nEAE

We went here based on a recommendation from our hotel concierge during our honeymoon trip to Japan and we are so glad that we did. Everything was delicious and the chefs were so kind and welcoming. We do not speak Japanese and the menu is fully in Japanese, so we just trusted the chef with our selections and it worked out great because every dish was fantastic. It was relatively affordable compared to other Michelin spots that we went to on the trip. Would definitely recommend and return when back to Osaka!

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places/ChIJt8bcbtrmAGARCk7sihgrtrw/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxaG95SmhnRRAB

The food here is delicious and well-refined. Although my brother and I don’t speak Japanese, chef was very friendly and chatted with us briefly at the end of the night (we used google translate). His skill and passion was evident from every plate he served and from the interactions he had with guests.

It was an excellent experience and was a big highlight in our trip to Japan.

Experience Michelin-Star Omakase at Naniwa Ryouri YU, Osaka

In the vibrant heart of Osaka, Naniwa Ryouri YU beckons with the promise of culinary delight and authentic Japanese flavors. Tucked away on the bustling streets of Higashitenma, this charming establishment presents a cozy yet elegant ambiance where tradition meets contemporary dining. Specializing in Naniwa cuisine, it offers a masterful balance of fresh, seasonal ingredients infused with regional umami, ensuring an unforgettable journey through the art of Japanese cuisine.

Naniwa Ryouri YU

Savor authentic Naniwa cuisine at Naniwa Ryouri YU in Osaka. Experience delicious flavors and vibrant culture—book your table now!

Experience Michelin-Star Omakase at Naniwa Ryouri YU, Osaka

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